Cranberry Maple Pecan Baked Brie Recipes

CRANBERRY MAPLE PECAN BAKED BRIE

Cranberry Maple Pecan Baked Brie image

Cranberry Maple Pecan Baked Brie, baked in a decorative puff pastry shell, is an easy appetizer that's perfect for the holidays.

Provided by Denisse

Time 30m

Number Of Ingredients 13

Ingredients

1 tablespoon dried cranberries
1 tablespoon golden raisins
1 tablespoon chopped pecans
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1 teaspoon orange zest
2 tablespoons maple syrup
1 wheel brie or camembert
1 sheet puff pastry
1 egg yolk
apple slices
pear slices
crackers

Steps:

Preheat oven to 400 degrees. In a small bowl, toss together the cranberries, raisins, pecans, nutmeg, cloves, orange zest and maple syrup.
Slice the wheel of Brie in half, horizontally, so that the halves are two thin wheels of Brie. Place half of the Brie (rind-side down) onto the puff pastry dough. Spoon fruit and nut mixture evenly over the top. Place the other half of the Brie (rind-side up) on top. Bundle the pastry dough around the Brie and brush with egg yolk.
Bake for 15-20 minutes. Serve with apple slices, pear slices and crackers.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

CRANBERRY PECAN BAKED BRIE

Cranberry Pecan Baked Brie image

Provided by Trisha Yearwood

Categories appetizer

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 medium Brie cheese round (5 to 6 inches)
1/2 cup cranberry juice
1 tablespoon brown sugar
1/2 cup whole dried cranberries
1/2 cup toasted pecans, chopped
2 tablespoons honey
1/4 teaspoon ground cinnamon
One 17-ounce box frozen puff pastry (2 sheets), thawed
1 large egg, lightly beaten
Crackers, for serving

Steps:

Put the cheese in the freezer for 10 to 15 minutes to chill.
Bring the cranberry juice and brown sugar to a boil in a small saucepan and add the cranberries. Turn off the heat and let the cranberries plump for about 10 minutes. Transfer them with a slotted spoon to a bowl, add the pecans, honey and cinnamon and mix together.
Preheat the oven to 350 degrees F.
Roll one of the sheets of puff pastry thinner with a rolling pin. Place the cheese on the center of the pastry. Top the cheese with the cranberry-nut mixture. Bring the edges of the pastry to the center and press together; brush the edges with the egg wash so they adhere.
Cut three 1-inch-thick strips from the remaining puff pastry sheet. Cross the first 2 strips on top on the cheese so they intersect in the center like a ribbon wrapping a present. Seal the edges with egg wash. Bring the ends of the third strip of puff pastry up and over to create a bow shape, with the ends hanging down. Place in the center of the cheese and secure with egg wash. Brush the remaining pastry with egg wash.
Bake until the pastry is light golden brown, tenting it if it begins to brown too much, about 40 minutes. Let rest briefly. Serve with crackers.

MAPLE PECAN BAKED BRIE

Maple Pecan Baked Brie image

This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!

Provided by Food Network

Categories appetizer

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (16-ounce) wheel of Brie
1/2 cup (1 stick) unsalted butter
2 tablespoons packed brown sugar
1/3 cup pure maple syrup
1 cup toasted and chopped pecans
1 teaspoon coarsely ground black pepper
Crackers, to serve

Steps:

Preheat oven to 350 degrees.
Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.

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