Cranberry Nut Whole Wheat Yeast Bread Recipes
BREAD MACHINE WHOLE WHEAT-CRANBERRY BREAD
This spicy, fruit-filled bread gives you homemade flavor with just the touch of a button.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 11
Steps:
- Measure carefully, placing all bread ingredients except cranberries in bread machine pan in the order recommended by the manufacturer. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Whole Wheat or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix butter and cranberry-orange relish until well blended. Serve with bread. Store butter in refrigerator.
Nutrition Facts : Calories 260, Carbohydrate 38 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 370 mg, Sugar 11 g, TransFat 1/2 g
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