Cranberry Orange Chutney With Ginger Recipes
CRANBERRY-GINGER CHUTNEY
Provided by Food Network
Categories condiment
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a medium pot, boil the cranberries and 1 cup water until the berries start to pop, 5 to 7 minutes. Simmer on medium-low heat for 10 minutes. Add the sugar, garlic, ginger, lemon zest and salt, and simmer for another 20 minutes.
ORANGE CRANBERRY CHUTNEY
"After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version," explains Charlotte Carlile from Daytona Beach, Florida. "It has since become a favorite, particularly when served with turkey or pork."
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped. , Serve warm or cold. Store in the refrigerator.
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY, APPLE, AND FRESH GINGER CHUTNEY
This piquant chutney is not as sweet as traditional cranberry sauce. The bite of the fresh ginger will become more pronounced as the chutney rests. If you have any left after Thanksgiving, try it in turkey sandwiches with a smear of cream cheese. Oh. My. God.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes Cranberry
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 58.5 g, Fat 0.2 g, Fiber 4.1 g, Protein 1.1 g, Sodium 17 mg, Sugar 48.3 g
CRANBERRY GINGER CHUTNEY WITH THAI CHILES
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty effect.
Provided by Cazuela
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Slowly heat shallot and garlic in a heavy pot with a lid over very low heat until they release some moisture but not yet browned, about 3 minutes.
- Stir cider vinegar, brown sugar, apple juice, and orange juice together in the pot with the shallot and garlic; bring to a simmer while stirring to dissolve sugar. Add cranberries, apple, raisins, chile pepper, ginger, cloves, cinnamon, and salt to the simmering liquid; stir.
- Bring the liquid to a boil, reduce heat to low, and simmer until the mixture thickens and the cranberries are soft, 8 to 10 minutes. Remove and discard the chile pepper. Add salt to preference.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 27.3 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.6 g, Sodium 103.9 mg, Sugar 21.5 g
CRANBERRY ORANGE & GINGER CHUTNEY
"This chutney is excellent with roast turkey, pan-fried or grilled poultry." Posted on CityLine (City TV) website, created/submitted by Michael Bonacini.
Provided by gruvygrl
Categories Chutneys
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a clean thick bottom pan over medium heat.
- Add the orange juice followed by the washed cranberries, ginger, grated orange zest, stick of cinnamon, sugar& pinch of salt.
- Bring to a gentle simmer, stirring from time to time, taking great care that ingredients do not stick and burn to the bottom of the pot.
- Simmer gently for approximately 10- 12 minutes to ensure that the cranberries have all burst, the liquids have become thickened and the chutney consistency has been achieved.
- Remove from heat and allow to cool.
- This is best made 2 or 3 days ahead of time to allow all the flavours to mellow and round out.
Nutrition Facts : Calories 106.3, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 30.4, Carbohydrate 24.1, Fiber 1.4, Sugar 21.2, Protein 0.2
CRANBERRY ORANGE CHUTNEY
I make a batch of this when cranberrires are in season, and it is nice to be able to have it on hand during the summer, to go with grilled meats.
Provided by Outta Here
Categories Chutneys
Time 40m
Yield 10 half-pints, 20 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan, stir together all ingredients; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened.
- Pour into hot, sterilized half-pint jars, leaving 1/2 inch headspace; seal and process in boiling water bath for 5 minutes; store in cool, dark, dry place.
Nutrition Facts : Calories 98.7, Fat 0.1, Sodium 121, Carbohydrate 25, Fiber 1.3, Sugar 21.3, Protein 0.5
More about "cranberry orange chutney with ginger recipes"
CRANBERRY, ORANGE & GINGER CHUTNEY RECIPE
2019-12-13 Remove and discard the muslin bag of spices. Meanwhile, wash your jars in warm soapy water, rinse well and pop into the oven set at 150°C, …
From sainsburysmagazine.co.uk
4/5 (31)Category SauceServings 1.4Total Time 3 hrs
From sainsburysmagazine.co.uk
4/5 (31)Category SauceServings 1.4Total Time 3 hrs
- Put the cinnamon sticks and cloves into the centre of a small square of muslin and tie into a pouch using a piece of string. Put into a preserving pan (or large heavy-based pan) along with the remaining ingredients.
- Stir well and slowly bring to the boil, stirring occasionally to dissolve the sugar. Simmer for 2 hours, stirring regularly, and more frequently towards the end of cooking to prevent it sticking on the base of the pan. It’s ready when it is well reduced and thickened, and if you draw a channel through the chutney with a spoon, it doesn’t immediately fill up with vinegar. It will thicken up a little more as it cools. Remove and discard the muslin bag of spices.
- Meanwhile, wash your jars in warm soapy water, rinse well and pop into the oven set at 150°C, fan 130°C, gas 2 to dry out and sterilise.
- Spoon the chutney into the warm jars and seal with airtight lids. When cold, label and leave to mature in a cool dark place for at least 1 month before eating.
CRANBERRY, GINGER AND ORANGE CHUTNEY RECIPE - FOOD
2013-12-07 Step 2. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate …
From foodandwine.com
5/5 (7)Category Thanksgiving
From foodandwine.com
5/5 (7)Category Thanksgiving
- Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces.
- In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat, stirring occasionally, until the cranberries have popped, about 10 minutes. Add the vinegar, both sugars, the ginger and orange pieces and cook over moderate heat, stirring occasionally, until thick, about 5 minutes. Let cool slightly, then season with salt and pepper. Serve warm or at room temperature.
CRANBERRY, GINGER AND ORANGE CHUTNEY RECIPE | MYRECIPES
2013-10-09 In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. …
From myrecipes.com
Servings 5.5Total Time 50 mins
From myrecipes.com
Servings 5.5Total Time 50 mins
CRANBERRY CHUTNEY WITH GINGER RECIPE
This cranberry chutney gets subtle taste from ginger and extra layer of flavor from red wine. I always make a chunky version of cranberry sauce with some warm spices. Last year, I made Cranberry-Cardamom Sauce and you all …
From chefdehome.com
From chefdehome.com
CHRISTMAS CHUTNEY RECIPE | DELICIOUS. MAGAZINE
Method. Cut out a 12cm square of muslin and put the ginger, cinnamon and cloves in the centre. Bring the corners together and tie firmly with a piece of kitchen string to enclose. Put the muslin bag along with all the remaining …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CRANBERRY CHUTNEY WITH GINGER & ORANGE ZEST - PALEO
2015-11-24 1. Gather the orange zest from the peel and set aside in a separate bowl to add in at the end (or as a garnish) 2. Juice the orange. Yes get as much juice as you can out of it. 3. In a medium sized saucepan, combine the …
From grassfedfarmacy.com
From grassfedfarmacy.com
CRANBERRY-ORANGE RELISH WITH GINGER - RECIPE
Preparation. In a food processor, combine the cranberries, orange, crystallized ginger, sugar, and salt. Process until coarsely ground, stopping once or twice to scrape down the sides of the bowl. Transfer to a serving bowl, cover, and …
From finecooking.com
From finecooking.com
10 BEST ORANGE CHUTNEY RECIPES | YUMMLY
2022-07-06 ginger, carrot, orange juice, pepper, orange zest, onion, panko bread crumbs and 16 more Spicy Cranberry-Orange Chutney MyRecipes onion, orange zest, jelly, salt, vegetable oil, apple sauce, dried cranberries
From yummly.com
From yummly.com
CRANBERRY CHUTNEY WITH ORANGE, FIGS, AND MUSTARD …
2016-10-18 Step 1. Heat oil in a large saucepan over medium. Cook shallot and ginger, stirring occasionally, until shallot is translucent, about 3 minutes. Stir in cinnamon and cook, stirring often, until ...
From bonappetit.com
From bonappetit.com
THE SECRET INGREDIENT (CRANBERRY): CRANBERRY CHUTNEY WITH …
2018-08-09 The whole thing cooks in one pot in ten minutes, and can be made in advance. You can serve it with your roast turkey, with butter and warm corn bread, on turkey burgers, or even with turkey meatloaf. The whole thing …
From seriouseats.com
From seriouseats.com
CRANBERRY & ORANGE GINGER MANGO CHUTNEY - AVERIE …
2011-11-15 1 12-ounce bag fresh cranberries. 1/2 of a peeled orange, diced (about 1/3 c) 3/4 c mango, diced (I used TJ’s frozen mango chunks. You could use another fruit, i.e peaches, nectarines, apricots, plums, etc. in place of the …
From averiecooks.com
From averiecooks.com
CRANBERRY, GINGER AND ORANGE CHUTNEY | RECIPES
2014-07-15 Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces. 2. In a large saucepan, combine the cranberries …
From freshcityfarms.com
From freshcityfarms.com
CRANBERRY, GINGER & ORANGE CHUTNEY | A BOUNTIFUL KITCHEN
2010-11-15 Cut the orange sections into 1-inch pieces. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat, stirring occasionally, until the cranberries have popped, about 10 minutes. Add the vinegar, both sugars, the ginger and ...
From abountifulkitchen.com
Estimated Reading Time 2 mins
From abountifulkitchen.com
Estimated Reading Time 2 mins
CRANBERRY, GINGER, AND ORANGE CHUTNEY | RECIPE | CRANBERRY …
Nov 13, 2014 - This chunky cranberry chutney is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking.
From pinterest.com
From pinterest.com
ORANGE-GINGER CHUTNEY RECIPE— LAKE ISLE PRESS—TRAILBLAZING …
2021-12-02 NOTE. To add cranberries, place 1 pound of fresh cranberries in a medium saucepan with a half cup of water, and a tablespoon of orange juice and simmer, stirring occasionally for ten minutes (until the cranberries start to pop).
From lakeislepress.com
From lakeislepress.com
CRANBERRY, ORANGE AND GINGER CHUTNEY BRIE CUPS | A GUEST POST …
2011-11-20 Chutney Makes about 10 to 11 half pint jars. 4 teaspoons Olive Oil 2 cups Onion, fine dice 8 tablespoons Fresh Ginger, minced 3/4 cup Orange Juice Zest of 2 oranges 5 (12 oz) packages of fresh cranberries 2 3/4 cups Sugar 1/2 cup Red Wine Vinegar 1/2 teaspoon Salt. Brie Cups Mini Phyllo Shells Brie Cranberry, Orange and Ginger Chutney
From kitchenconfidante.com
From kitchenconfidante.com
CRANBERRY, GINGER AND ORANGE CHUTNEY | ORANGE CHUTNEY RECIPE, …
Nov 23, 2017 - This chunky cranberry-orange sauce is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end
From pinterest.com
From pinterest.com
CRANBERRY ORANGE JAM WITH CRYSTALLIZED GINGER RECIPE
2020-05-07 Boil hard for one minute. Remove the pot from the heat. Remove and discard the cinnamon stick. Stir in the crystallized ginger. Ladle the hot jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rims of the jars, cover with lids, and screw bands on until just barely tight. Place jars on rack in pot and cover completely with water.
From seriouseats.com
From seriouseats.com
CRANBERRY ORANGE CHUTNEY (CANNING FRIENDLY RECIPE)
Cranberry Orange Chutney. Yield: About 8 half-pint jars. Rinse cranberries well. Combine all ingredient in large dutch oven. Bring to a boil over high heat, reduce heat and simmer 15 minutes until cranberries are soft, stir often to prevent scorching. Remove cinnamon sticks and discard. Cool and seal in tight-fitting container for up to one ...
From laughingspatula.com
From laughingspatula.com
CRANBERRY ORANGE GINGER CHUTNEY RECIPES ALL YOU NEED IS …
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds. From recipes.instantpot.com Reviews 5 Cuisine Modern. When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the ...
From stevehacks.com
From stevehacks.com
GINGER ORANGE CRANBERRY SAUCE - THE ENDLESS MEAL®
2017-10-05 Instructions. Add all the ingredients to a medium-sized pot over high heat. Bring the pot to a boil then reduce the heat to medium. When the cranberries begin to break down, use the back of a wooden spoon to crush them. Simmer the cranberry sauce for 10 more minutes, or until it is slightly reduced.
From theendlessmeal.com
From theendlessmeal.com
THE SECRET INGREDIENT (CRANBERRY) PART I: CRANBERRY CHUTNEY WITH …
2010-11-07 Ingredients. 1 cup water; 1/2 cup granulated sugar; 1/2 teaspoon fine sea salt; Zest of 1 orange; 2 tablespoons fresh orange juice; 1/4 cup matchstick-cut crystallized ginger
From frenchrevolutionfood.com
From frenchrevolutionfood.com
ORANGE CHUTNEY | GREEDY GOURMET
2022-03-29 Place the orange peel, pulp and vinegar in a large saucepan. Leave covered overnight or for several hours. Add the rest of the ingredients to the orange mixture. Stir the contents over a medium heat until the sugar has dissolved. Crank up the heat and let the mixture reach a boil, then reduce to a steady simmer.
From greedygourmet.com
From greedygourmet.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2012-09-07 Cut the orange sections into 1-inch pieces. 2. In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and ...
From aol.com
From aol.com
CRANBERRY-ORANGE GINGER CHUTNEY RECIPE | MYRECIPES
Step 1. Heat the oil in a medium saucepan over medium heat. Add shallots and ginger; cook 5 minutes or until golden, stirring occasionally. Add juice, scraping pan to loosen browned bits. Add cranberries and remaining ingredients. Reduce heat; simmer 15 …
From myrecipes.com
From myrecipes.com
SWEET ‘N’ TART CRANBERRY, GINGER AND ORANGE CHUTNEY | SLEEK.LY
Stir in the brown and granulated sugars, vinegar, ginger and orange cubes. Heat over medium heat, occasionally stirring to keep mixture from burning. Cook for about 5 …
From sleek.ly
From sleek.ly
CANDIED CRANBERRY AND CRYSTALLIZED-GINGER CHUTNEY RECIPE
2015-09-22 Directions. Spray a medium ( 3 1/2- to 5-quart) slow cooker with nonstick spray. Combine the cranberries, sugar, ginger, apricots, cinnamon, salt, orange juice and vinegar in the slow cooker. Cover the slow cooker and cook on low for 5 to 7 hours, or until the fruit is tender and the mixture is bubbling. (It will be thin.)
From oprah.com
From oprah.com
CROCK-POT CRANBERRY-ORANGE CHUTNEY + VIDEO
Instructions. Add all ingredients except walnuts to a 3 quart slow-cooker. Stir to combine. Cover and cook on LOW for 4 hours or until everything is cooked through and saucy. If you like your cranberry chutney chunky leave as is, however if you wish to make it smoother blend in your blender to your desired smoothness.
From crockpotladies.com
From crockpotladies.com
PEARS RAISINS CHUTNEY - RECIPES - COOKS.COM
20 hours ago Serve this chutney with roast turkey, pork roast ... calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.
From cooks.com
From cooks.com
CRANBERRY-ORANGE CHUTNEY | TASTE FOR LIFE
Combine cranberries, honey or maple syrup, and 1⁄8 cup of water in a medium pan set over medium heat. Bring mixture to a low boil. Reduce heat to low and simmer, covered, for 10 minutes. Uncover pan and simmer for 10 minutes more, stirring occasionally. Cut unpeeled orange into chunks. Add chunks to a food processor or blender and chop into a ...
From tasteforlife.com
From tasteforlife.com
CRANBERRY-ORANGE GINGER CHUTNEY | CAFE JOHNSONIA
2006-11-20 Cranberry-Orange Ginger Chutneyfrom Cooking Light, November 2006Makes about 1 ½ cups Ingredients:1 tsp. olive oil½ cup minced shallots1 Tbsp. finely minced ginger¼ cup fresh orange juice2 cups fresh or frozen cranberries½ cup sugar2 Tbsp. cider vinegar¼ tsp. kosher salt¼ tsp. ground allspice Instructions:Heat oil in a medium saucepan over medium …
From cafejohnsonia.com
From cafejohnsonia.com
SPECIAL CRANBERRY CHUTNEY | LOVEFOODIES
Special Cranberry Chutney. Yield: 4 Cups. Prep Time: 5 minutes. Cook Time: 8 minutes. Total Time: 13 minutes. Special Cranberry Chutney, a wonderful recipe loaded with cranberries, apple, orange, golden raisins and pecans. Quick to make and great for freezing too! Serve as part of a dinner or with cold cuts.
From lovefoodies.com
From lovefoodies.com
CRANBERRY ORANGE GINGER CHUTNEY – RAODY RECIPES
2018-11-07 Add cranberries, juice of 1/2 navel orange, coconut sugar, salt, cayenne, cinnamon stick, garam masala, and ginger into the pot. Stir everything on medium heat for 7-10 minutes until cranberries burst from heat and begin to reduce into a thicker consistency, and spices are well combined and cooked. Taste and adjust seasonings (especially sugar ...
From raodyrecipes.com
From raodyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love