Cranberry Orange Gelatin Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 unpeeled navel orange
2 cups fresh or frozen cranberries
1 unpeeled medium red apple
1 package (3 ounces) raspberry gelatin
1-1/3 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1/2 cup chopped walnuts

Steps:

  • Slice the orange into eighths; finely chop in a food processor. Add cranberries and process until chopped. Slice apple into eighths; add to orange mixture and process until chopped. In a large bowl, dissolve gelatin in boiling water; stir in pineapple and orange mixture. Chill for at least 4 hours. Just before serving, stir in nuts.

Nutrition Facts :

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD



Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

  • Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
  • Chill in the refrigerator overnight, or up to 8 hours.
  • To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

CRANBERRY-ORANGE GELATIN



Cranberry-Orange Gelatin image

Toss that mix; it's just as easy to make flavored gelatin from scratch with a few ingredients.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 3h15m

Number Of Ingredients 4

4 envelopes (1/4 ounce each) unflavored gelatin
3 cups cranberry-juice cocktail
3/4 cup sugar
6 oranges, separated into segments, 1/2 cup juice reserved

Steps:

  • In a small saucepan, sprinkle gelatin over 1 cup cranberry juice. Set aside to soften, 5 minutes. Place over low heat until gelatin has dissolved, 4 to 5 minutes. Add sugar; stir gently until dissolved (rub mixture between your fingers to make sure it's smooth), 2 to 3 minutes. Remove from heat.
  • Transfer gelatin mixture to a medium bowl; stir in orange juice and remaining 2 cups cranberry juice. Skim any foam from surface, and refrigerate until just thick enough to hold a line drawn by your finger, 30 to 40 minutes.
  • Arrange orange segments in the bottom of a 1 1/2- to 2-quart gelatin mold or Bundt pan; pour gelatin mixture over oranges. Refrigerate until firm, at least 2 hours.
  • To unmold, dip bottom of mold briefly in hot water, invert onto a plate, and shake firmly to release.

Nutrition Facts : Calories 263 g, Protein 5 g

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

Provided by Trisha Yearwood

Categories     condiment

Time 10m

Yield 2 cups

Number Of Ingredients 4

One 12-ounce package fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped

Steps:

  • Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

Enjoy this delicious Cranberry-Orange Relish with your next family dinner. This simple Cranberry-Orange Relish recipe takes just 15 minutes to prep and pairs well as a salad with classic holiday dishes or you can even save it for dessert.

Provided by My Food and Family

Categories     Home

Time 5h30m

Yield 12 servings, about 1/2 cup each

Number Of Ingredients 7

1 pkg. (12 oz.) cranberries
1/2 cup sugar
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin, or any red flavor
1/2 tsp. ground cinnamon
1-1/2 cups cold water
1 can (11 oz.) mandarin oranges, drained

Steps:

  • Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.
  • Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
  • Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold just before serving.

Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

MOLDED CRANBERRY-ORANGE SALAD



Molded Cranberry-Orange Salad image

When I take this dish to potlucks during the holidays, people always ooh and aah. Feel free to top with whipped cream for added appeal. —Carol Mead, Los Alamos, New Mexico

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 10

1 teaspoon unflavored gelatin
1 tablespoon plus 1 cup cold water, divided
1 cup boiling water
1 package (3 ounces) raspberry gelatin
3 cups (12 ounces) fresh or thawed frozen cranberries, divided
2 medium apples, cut into wedges
1 medium navel orange, peeled
1 cup sugar
1/2 cup chopped walnuts
1/2 cup finely chopped celery

Steps:

  • Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes., Pulse 2-1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries., Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.

Nutrition Facts : Calories 154 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 20m

Yield 20

Number Of Ingredients 4

1 cup sugar
1 tablespoon finely chopped crystallized ginger, if desired
1 bag (12 oz) fresh or frozen cranberries (3 cups)
1 unpeeled orange

Steps:

  • Place sugar and ginger in medium bowl.
  • Wash and dry cranberries; remove any stems or blemished berries.
  • Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds.
  • In food processor, place half of the cranberries and orange pieces. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped. Stir cranberry mixture into sugar mixture. Repeat with remaining cranberries and orange pieces.
  • Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week.

Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg, Sugar 12 g, TransFat 0 g

CRANBERRY ORANGE RELISH



Cranberry Orange Relish image

Categories     Condiment/Spread     No-Cook     Thanksgiving     Cranberry     Orange     Fall     Gourmet

Yield Makes 10 servings

Number Of Ingredients 4

1 navel orange
1 (12-oz) bag fresh cranberries
1/2 cup sugar
1/8 teaspoon cinnamon

Steps:

  • Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
  • Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.

CRANBERRY ORANGE GELATIN RELISH



Cranberry Orange Gelatin Relish image

This a great recipe to dress up the Thanksgiving table, especially if you have a pretty mold to set it in.

Provided by KWB5015

Categories     Low Protein

Time 3h10m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup boiling water
3 ounces lemon gelatin
1 orange, quartered with peel
1 1/2 cups fresh cranberries
1 cup sugar
1 pinch salt
1/2 cup pecans

Steps:

  • Put boiling water into blender, add lemon gelatin and blend 20 seconds.
  • Add orange, cranberries, sugar, salt and blend again until ingredients are finely chopped.
  • Add in pecans and pulse until coarsely chopped.
  • Pour into mold and place in refrigerator until set.
  • Note: This recipe has been our family for decades, and the last time my mother tried to make it, it didn't set. Prevailing opinion at the time was that perhaps she bought the wrong size of gelatin or that the formula of the gelatin had changed. At any rate, I copied this from a tattered recipe card that didn't specify size of box. It might be more firm if you also add in some unflavored gelatin in step 1. Good luck! Next time I try this I will modify the recipe, but if you do, by all means, comment away!

Nutrition Facts : Calories 133.7, Fat 3.3, SaturatedFat 0.3, Sodium 46.9, Carbohydrate 26.5, Fiber 1.3, Sugar 24.4, Protein 1.1

More about "cranberry orange gelatin relish recipes"

CRANBERRY ORANGE RELISH RECIPE - THE SPRUCE EATS
cranberry-orange-relish-recipe-the-spruce-eats image
2020-11-18 Chop cranberries finely in food processor or put through a meat grinder . Peel orange, without too much of the white pith, reserving peel; remove seeds and white membrane. Put orange and orange peel through a grinder …
From thespruceeats.com


CRANBERRY AND ORANGE RELISH RECIPE | LEITE'S CULINARIA
cranberry-and-orange-relish-recipe-leites-culinaria image
2019-11-22 Toss all of the ingredients in a large saucepan over medium heat and simmer until the mixture thickens somewhat, about 10 minutes. (For a runny, saucy sauce, let it simmer just a few minutes less. For a more jellied version, …
From leitesculinaria.com


FRESH CRANBERRY ORANGE RELISH | OCEAN SPRAY®
fresh-cranberry-orange-relish-ocean-spray image
Place half the cranberries and half the orange slices in food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar. Store in refrigerator or …
From oceanspray.com


NUTTY CRANBERRY-ORANGE RELISH RECIPE - PAULA DEEN …
nutty-cranberry-orange-relish-recipe-paula-deen image
1 (12-ounce) bag fresh cranberries; 1/2 cup firmly packed brown sugar; 2 teaspoons orange zest; 1/2 cup fresh orange juice; 1 teaspoon ground cinnamon
From pauladeenmagazine.com


CRANBERRY-ORANGE RELISH RECIPE - PILLSBURY.COM
cranberry-orange-relish-recipe-pillsburycom image
Steps. 1. Cut unpeeled orange into eighths. In food processor bowl with metal blade, combine orange pieces, cranberries and sugar; process until finely chopped.*. 2. Spoon cranberry mixture into nonmetal container. Cover; …
From pillsbury.com


CRANBERRY RELISH - DINNER AT THE ZOO
cranberry-relish-dinner-at-the-zoo image
2018-11-01 Add the apple to the bowl with the cranberries. Add the orange to the food processor and pulse until finely chopped. Add the orange to the bowl with the cranberries and apples. Add the sugar to the bowl and stir to …
From dinneratthezoo.com


CRANBERRY ORANGE JELLO RELISH RECIPES ALL YOU NEED IS FOOD
Steps: Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
From stevehacks.com


CRANBERRY-ORANGE RELISH – THE KITCHEN TOURIST
2020-11-19 Directions. Wash the fresh cranberries and pick over them to avoid any that are wilted, bruised, or look otherwise spoiled. Peel at least half the oranges and cut into quarters. If you use a hand grinder, set up a bowl to catch the juice and a pan to catch the relish. Grind the cranberries and oranges, mixing together as you go. (see video)
From thekitchentourist.com


CRANBERRY ORANGE RELISH - A FAMILY FEAST®
2018-08-15 Instructions. Zest the orange and place the zest in a food processor. Using a sharp knife, cut the pith from the rest of the zested orange and discard. Cut the remaining peeled orange into quarters, pick out and discard any seeds and place the orange in the food processor with the zest. Add the bag of fresh cranberries and ½ cup of the sugar ...
From afamilyfeast.com


FRESH CRANBERRY ORANGE RELISH RECIPE | GOOD LIFE EATS
2021-11-23 Instructions. Combine orange juice, sugar, maple syrup, cinnamon, nutmeg, orange zest, vanilla, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar has dissolved. Stir in the cranberries and golden raisins.
From goodlifeeats.com


ORANGE CRANBERRY RELISH - THE KITCHEN MAGPIE
2020-11-09 Pulse to chop, until the pieces are very finely chopped. Spoon the mixture out into a medium-sized lidded container. Stir in the white sugar, starting at 1/2 cup then adding sugar to taste. Place the lid on the container and refrigerate for at least two hours to let the flavors blend.
From thekitchenmagpie.com


CRANBERRY JELLO SALAD RECIPE - SCATTERED THOUGHTS OF A CRAFTY …
2020-11-13 Place cranberries and sugar into food processor and pulse till sugar is thoroughly combined and the cranberries are in small pieces. Add chopped apple, pineapple, mandarin oranges, nuts and cranberry pieces to large serving container.. Add liquid jello to dish and stir everything around. Place in fridge. When ready to serve, with a fork, stir ...
From scatteredthoughtsofacraftymom.com


CRANBERRY ORANGE JELLO RELISH RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Cranberry Orange Jello Relish Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Recipes With Rosemary Vegetarian Alfredo Pasta Recipe Vegetarian Fettuccine Recipe Loma Linda Vegetarian Burger Recipes Vegetarian Hamburger Helper Recipe …
From recipeschoice.com


TOP 50 BEST CRANBERRY ORANGE RELISH RECIPE RECIPES
Place orange sections, 2 teaspoons orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped. Step 3. Step 3. › 4.7/5 (66)
From kenur.aeroantenna.com


CRANBERRY RELISH RECIPE WITH JELLO : GET RECIPE INSTRUCTIONS
How to make cranberry relish; What i think is the best molded cranberry relish in cranberry jello®. More great recipes with cranberries;, add the 1/2 cup of sugar and. Combine the drained crushed pineapple, jello mix, lemon juice, and water in a medium saucepan. Boiling water and jello until jello is dissolved. Stir over medium heat until the mixture comes to. Not only is it an …
From tpwrecipes.com


CRANBERRY ORANGE RELISH RECIPE - SAVOR THE FLAVOUR
2021-11-30 Toast the pecans in the butter over medium-low heat, stirring constantly until browned (about 3 minutes). Let cool on paper towel. Stir together the cranberries, oranges, red onion, jalapeño, ginger, lime juice, and sugar until well blended. Taste and add more sugar or fresh lime juice as desired.
From savortheflavour.com


THE BEST CRANBERRY RELISH WITH ORANGE RECIPE - ALLERGY A LA MODE
2021-11-20 Instructions. Wash cranberries, apple, orange, and lemon. Slice the ends off the orange and lemon and cut them into 4 to 8 large pieces. Cut the apple off the core. Pour off the pineapple juice into a small sauce pot. Add the sugar and …
From allergyalamode.com


GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD RECIPE - FOOD HOUSE
Grandma's Cranberry-orange Gelatin Salad, recipe, Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a.
From foodhousehome.com


CRANBERRY RELISH RECIPE - FRESH CRANBERRY ORANGE RELISH - EATING ON …
2021-08-13 Turkey sandwich- Use leftover turkey and make a sandwich with slices of turkey topped with cranberry relish. Spiral Ham – Top slices of ham with cranberry relish for a great combination. Cream Cheese Appetizer- Top a block of cream cheese with cranberry relish for a great appetizer. Serve with crackers or pretzels.
From eatingonadime.com


EASY CRANBERRY RELISH RECIPE {WITH FRESH ORANGES AND LEMONS}
2018-12-05 Leave the peel on and put the quartered orange in the food processor with the cranberries. Peel the lemon, separate it into wedges and remove any seeds you see. Place in the food processor. Juice the lime and add the juice to the …
From tastesoflizzyt.com


FERMENTED CRANBERRY ORANGE RELISH - HEALTH STARTS IN THE KITCHEN
2015-11-19 Instructions. In your blender combine all ingredients (except pecans) and pulse to coarsely chop/combine. Transfer cranberry mixture into a jar and seal with a lid. Allow to sit at room temperature for roughly 48 hours. Transfer fermented cranberry orange relish to the refrigerator for at least 24 hours before serving.
From healthstartsinthekitchen.com


CRANBERRY APPLE ORANGE RASPBERRY PINEAPPLE RELISH - JAM HANDS
2016-11-26 In a large bowl, mix together pineapple, chopped apples and chopped oranges. Place cranberries in a food processor and pulse several times until finely chopped. Add chopped cranberries to the other fruit in the bowl. Pour gelatin mixture over the fruit mixture and stir well. Cover and chill for at least 4 hours.
From jamhands.net


CHERRY CRANBERRY RELISH WITH JELLO | KEVIN IS COOKING
2016-12-21 Pulse the cranberries, orange segments, zest, sugar, celery and nuts several times in a food processor. Keep in mind this can be left chunky, but small. Do not over process until smooth! Pour mixture into liquid jello pan and stir to mix …
From keviniscooking.com


CRANBERRY JELLO RELISH WITH CELERY : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CRANBERRY ORANGE RELISH - MOM ON TIMEOUT
2021-11-05 How To Make Cranberry Relish. Cut the orange into 8 even pieces, keeping the peel on. Place the orange pieces and apple pieces into a food processor or blender. Pulse 4-5 times. Add the fresh cranberries, sugar, and lime zest into the food processor. Pulse the mixture about 8-10 times until it looks finely chopped.
From momontimeout.com


CRANBERRY RELISH [3 INGREDIENTS!] - NUM'S THE WORD
2020-08-29 Add half of the cranberries and blend well. Remove mixture and place in a bowl. Place remaining orange slices and cranberries in food processor or blender and mix again. Place mixture in same bowl. Add sugar and mix well. Cover and refrigerate 1 hour - 1 week in fridge or freeze for up to 3 months.
From numstheword.com


JELLO CRANBERRY RELISH WITH ORANGE RECIPES
Stir in cranberry sauce, pineapple and its juice and port wine. Blend well and pour into a 13 x 9 clear glass serving dish or serving dish of equal volume.
From stevehacks.com


JELLIED CRANBERRY ORANGE RELISH - RECIPE - COOKS.COM
Cut orange into quarters, leaving rind on. Coarsely chop in food processor (rind and all). Add cranberry sauce. Sprinkle gelatin over cold water and set aside for 5 minutes. Heat in microwave for 1 minute or just until steaming hot. Pour over all ingredients in food processor and blend for 20 seconds. Turn into 6 small serving molds or glasses ...
From cooks.com


CRANBERRY-APPLE-ORANGE RELISH | AMERICA'S TEST KITCHEN RECIPE
WHY THIS RECIPE WORKS. Our Cranberry-Apple-Orange Relish recipe is the perfect blend of sweet, tart, bitter, and spicy. In our recipe, we used an entire orange—peel and all—for a deep citrus flavor and mild bitterness to temper the relish’s sweetness. To grind al... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly ...
From americastestkitchen.com


CRANBERRY ORANGE RELISH - 40 APRONS
2020-11-20 In the food processor bowl, pulse four orange wedges until peel is no longer in large pieces. Add half the cranberries and pulse until finely chopped but not puréed. Transfer to medium bowl. Repeat Step 1 with remaining oranges, then add remaining cranberries. Transfer second chopped mixture to same medium bowl.
From 40aprons.com


FRESH CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES
Directions. Step 1. Grate orange rind, and place in a food processor. Peel and section orange over the bowl of food processor. Add orange sections, sugar, and cranberries to processor; process until coarsely chopped. Cover and refrigerate at least 1 day.
From myrecipes.com


CRANBERRY ORANGE PECAN RELISH - RECIPES - COOKS.COM
Combine cranberry-orange relish chopped apple and pecans; fold into the almost ... mold. Chill till firm. Ingredients: 6 (jello .. juice .. pecans ...) 3. THANKSGIVING CRANBERRY RELISH. From my Sister Linda's Thanksgiving ... recipe calls for fresh uncooked berries. Enjoy ~ (the relish actually tastes like apples have been added) Ingredients: 5 (cranberries .. pieces .. …
From cooks.com


CRANBERRY ORANGE RELISH WITH WALNUTS – STEPH GAUDREAU
2017-11-16 Add the orange to the food processor bowl. Drizzle in the honey. Add the walnuts. If desired, add the vanilla extract. This gives the relish an orange-vanilla flavor. I like it, but it may not be what you're looking for. Put the lid on the food processor bowl. Pulse in quick pulses.
From stephgaudreau.com


CRANBERRY JELLO SALAD - DINNER AT THE ZOO
2015-11-05 Stir in 1/2 cup cold water. Add the pineapple and juice, cranberry sauce, and orange zest. Stir with a metal spoon until all ingredients are completely incorporated. Pour the mixture into the prepared mold, cover with plastic wrap and refrigerate until firm, for a minimum of 6 hours or up to 3 days in advance.
From dinneratthezoo.com


Related Search