Cranberry Orange Mousse Recipes

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CRANBERRY MOUSSE



Cranberry Mousse image

Crimson-colored mousse is a tart, refreshing end to many meals.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 6

Number Of Ingredients 5

1 1/2 cups cranberry-raspberry juice
3/4 cup sugar
3 tablespoons cornstarch
1/2 cup frozen cranberry-orange sauce (from 10-oz tub), thawed
1 cup whipping (heavy) cream

Steps:

  • In 1-quart saucepan, heat cranberry-raspberry juice, sugar and cornstarch to boiling over medium-low heat, stirring frequently. Cook 1 minute. Stir in cranberry-orange sauce. Pour into medium bowl. Place plastic wrap directly on surface of mixture; refrigerate about 2 hours or until chilled.
  • In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
  • Stir chilled cranberry-raspberry mixture with wire whisk until smooth. Fold whipped cream into mixture. Spoon into 6 dessert dishes. Refrigerate about 30 minutes or until set.

Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 45 g, TransFat 0 g

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