Cranberry Orange Toasting Bread Recipes

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ORANGE CRANBERRY BREAD



Orange Cranberry Bread image

These moist loaves are packed with the zesty taste of cranberries and orange peel. I suggest serving slices toasted with butter or cream cheese. -Ron Gardner, Grand Haven, Michigan

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 14

2-3/4 cups all-purpose flour
2/3 cup sugar
2/3 cup packed brown sugar
3-1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large egg, room temperature
1 cup 2% milk
1/2 cup orange juice
3 tablespoons canola oil
2 to 3 teaspoons grated orange zest
2 cups coarsely chopped fresh or frozen cranberries
1 large apple, peeled and chopped
Calories 98 calories
Fat2g fat (0 saturated fat)
Cholesterol8mg cholesterol
Sodium125mg sodium
Carbohydrate19g carbohydrate (10g sugars
Fiber1g fiber)
Protein2g protein.

Steps:

  • In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap cooled loaves in foil and freeze. To use, thaw at room temperature.

CRANBERRY-WALNUT TOASTING BREAD



Cranberry-Walnut Toasting Bread image

Looking for a great bread to start your day? My multi-grain is fabulous toasted. It is also good for sandwiches or served warm with dinner.-Tish Stevenson, Grand Rapids, Michigan

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

6 to 6-1/2 cups all-purpose flour
1 cup old-fashioned oats
1/2 cup whole wheat flour
1/3 cup packed brown sugar
2 teaspoons salt
1 package (1/4 ounce) active dry yeast
2-1/2 cups water
2 tablespoons butter
1-1/4 cups dried cranberries or cherries
3/4 cup chopped walnuts, toasted
Calories 198 calories
Fat4g fat (1g saturated fat)
Cholesterol3mg cholesterol
Sodium206mg sodium
Carbohydrate37g carbohydrate (8g sugars
Fiber2g fiber)
Protein5g protein.

Steps:

  • In a large bowl, combine 3 cups all-purpose flour, oats, whole wheat flour, brown sugar, salt and yeast. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in the cranberries, walnuts and enough remaining all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Shape into loaves; place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 350° for 45-50 minutes or until golden brown. Remove from pans to wire racks to cool. To serve, cut into thick slices and toast.

CRANBERRY ORANGE BREAD



Cranberry Orange Bread image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts
Calories311.9 calories
Carbohydrate48.2 g
Cholesterol38.5 mg
Fat11.5 g
Fiber2.1 g
Protein5.4 g
SaturatedFat4.3 g
Sodium439 mg
Sugar21.6 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

CRANBERRY ~ ORANGE ~ TOASTING BREAD



Cranberry ~ Orange ~ Toasting Bread image

This is a recipe my Mom gave me, that my Gram used to always make, when she was a kid...This was my first time making it. I loved that it wasn't real sweet, and is best served toasted with butter. I didn't add nuts to mine, only because I was fresh out. You can make a glaze, as I did with one loaf, This bread would be great...

Provided by Cassie *

Categories     Other Breads

Time 1h

Number Of Ingredients 12

2 c flour + 1/2 tbsp for cranberries, unless using dried
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c sugar
1 egg ~ room temp
2 Tbsp melted, butter
1/2 c chopped nuts, ~ optional, i didn't use
1/2 c + 1 tablespoon - orange juice
1/3 - 1/4 c orange zest - to your liking
2 Tbsp warm water
1 c whole cranberries ( mine were froze ) i coated with flour ~ or can use dried

Steps:

  • 1. Preheat oven to 350 degree F. I used 3 mini loaf pans or can use a 9 x 5 loaf pan. Spray with non stick cooking spray.
  • 2. In a large bowl, mix the dry ingredients. Add all other ingredients and stir only until all dry ingredients are blended well. I added my cranberries now too, you can always wait and fold them and nuts in last.
  • 3. Spoon batter into prepared pan or pans, evenly. Batter will be thick. Bake in 9 x 13 for 50 - 55 minutes or mini pans for 30 - 35 minutes or until pick comes out clean.
  • 4. When done, place on cooling rack for a few minutes, then if you like remove from pan and finish cooling.

CRANBERRY ORANGE QUICK BREAD (FIVE ROSES FLOUR - 1967)



Cranberry Orange Quick Bread (Five Roses Flour - 1967) image

A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.

Provided by Derf2440

Categories     Quick Breads

Time 1h30m

Yield 20 slices

Number Of Ingredients 11

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/4 cup butter (shortening)
3/4 cup orange juice
1 tablespoon grated orange rind
2 eggs, well beaten
1 cup coarsely chopped cranberries, leave a few whole
1/2 cup chopped glace green cherries (optional)

Steps:

  • Stir flour, sugar, baking powder, baking soda and salt together.
  • Cut in butter until mixture resembles coarse cornmeal.
  • Combine orange juice and grated rind with well beaten eggs.
  • Pour all at once into dry ingredients, mixing just enough to dampen.
  • Dust chopped cranberries and cherries with a tablespoon of flour, carefully fold into batter Spoon into a well buttered 1 1/2 quart casserole.
  • Sprinkle a few floured whole cranberries over top of batter.
  • Bake in a moderate oven,350 degrees about 1 hour or until toothpick inserted in centre comes out clean.
  • Cool in casserole 10 minutes, then remove.
  • Store overnight for easy slicing.
  • Frost with confectioner's frosting, (sift 2 cups icing sugar, very slowly add boiling water, a tablespoon at a time, until right spreading consistency, spread on slightly cooled bread).
  • Also delicious sliced with butter or toasted under broiler, spread with butter and sprinkled with cheddar.

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  • Pour the melted butter evenly into the bottom of a 9×13-inch baking dish. Sprinkle the brown sugar evenly over the top. Sprinkle 1/2 cup of the cranberries over the top of the brown sugar. Add the cubed bread to the baking dish. Sprinkle the remaining cranberries over the top.
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  • Preheat the oven to 350ºF. Line a 9×5-inch loaf pan with parchment paper and spray with nonstick cooking spray.
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  • Place granulated sugar and orange zest in a medium bowl. Use your fingers to mix the sugar and zest together until fragrant. Add the cranberries and stir to combine. Set aside.
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Excellent when used for French toast. Recipe by Allrecipes. 1.5k. 9 ingredients. Produce. 1 cup Cranberries, dried. Condiments. 3 tbsp Honey. Baking & Spices. 2 tsp Active dry yeast. To make orange cranberry bread, mix flour, baking powder, salt, cinnamon, nutmeg, and sugars in a large bowl. In another bowl, mix orange juice, milk, egg, and orange zest. Now, combine the wet mixture and the dry ...
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2021-02-17  · Reviewer MJones says, "Oh my goodness these are THE BEST! I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead." 5 of 26 View All. 6 of 26. Pin Share. Facebook Tweet Email Send Text Message. Cranberry Orange Duck. Cranberry Orange Duck on a cutting board . Credit: Jocelyn. View Recipe this link opens in a new tab. A whole bag of ...
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CRANBERRY ~ ORANGE ~ TOASTING BREAD | RECIPE | CHRISTMAS ...
From pinterest.com
Dec 21, 2020 - This is a recipe my Mom gave me, that my Gram used to always make, when she was a kid...This was my first time making it. I loved that it wasn't real sweet, and is best served toasted with butter. I didn't add nuts to mine, only because I was fresh out. You can make a glaze, as I did with one loaf, This bread …
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Classic cranberry nut bread ocean spray cranberry banana bread ocean spray quick cranberry nut bread ocean spray cranberry orange toasted bread ocean spray Mix together flour, sugar, baking powder, salt and baking soda in a medium mixing bowl. Recipe by: Ocean Spray Preheat oven to 350. Generously grease and lightly flour a 9" X 5" X 3" loaf pan. Prepare cranberries, nuts and orange peel. Nut ...
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CRANBERRY ORANGE TOASTING BREAD RECIPES
From tfrecipes.com
2g protein. Steps: In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended. Fold in the cranberries and apple., Pour into 2 greased 8x4-in. loaf pans.
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