CRANBERRY, ORANGE AND WHITE CHOCOLATE CHUNK COOKIES
Tart cranberries, creamy white chocolate and sweet oranges come together in these deliciously addictive cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 18
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl, beat butter, sugar, brown sugar and orange zest on medium speed of the electric mixer until well blended. (The mixture will have the consistency of wet sand.) Add the egg and vanilla and beat until smooth.
- In a small bowl, stir together the flour, baking powder, baking soda and salt. Add to the sugar mixture and stir by hand until almost combined; add the cranberries and white chocolate and stir just until blended.
- Drop spoonfuls of dough about 1 inch apart on a cookie sheets. Bake 12 to 14 minutes, until light golden and set around the edges but still soft in the middle. Let set on cookie sheet 1 to 2 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 110 mg, Sugar 16 g, TransFat 0 g
WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
WHITE CHOCOLATE CRANBERRY ORANGE COOKIES
This cookie is just delish! If you like cranberry, orange and white chocolate you will love this bright and cheery cookie. Give them a try, they will not disappoint!
Provided by isingofhislove
Categories Drop Cookies
Time 30m
Yield 3 Dozen cookies, 12 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until fluffy and well blended. Add egg, vanilla, orange extract and orange zest.
- 3. Add flour, cornstarch, baking soda and salt then stir in white chocolate chips and craisins.
- 4. Using a spoon roll dough into one in balls and drop dough onto a parchment papered baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. Note: the tops will not be brown and look slightly undercooked, I bake for exactly 10 minutes which seems perfect.
- 5. Let cool, on the sheet, on a wire rack for five minutes. Remove from baking sheet and let cool completely.
- 6. For glaze mix powdered sugar with orange juice a little at a time until the consisentcy is easy to drizzle onto the cookies. Makes approximately 3 dozen delicious cookies!
Nutrition Facts : Calories 345.5, Fat 15.5, SaturatedFat 9.5, Cholesterol 48.2, Sodium 223.5, Carbohydrate 48.8, Fiber 0.9, Sugar 31.6, Protein 3.5
CRANBERRY ORANGE CHOCOLATE CHIP COOKIES
These cookies, redolent with the flavors of the season, are crisp and light. I got this recipe from cookingbytheseatofmypants.com but have not made the cookies yet. I put the recipe here so I won't lose it.
Provided by Lorraine of AZ
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat.
- Whisk together flour, baking powder, soda, and salt in a medium bowl. Set aside.
- In a separate large bowl, cream butter and sugar together with an electric mixer until light in color. Beat in egg and orange zest. Add flour mixture a little at a time with mixer on low speed, stirring until just combine. Fold in cranberries and chocolate chips.
- Drop dough by rounded tablespoons onto prepared cookie sheets. Bake 9-12 minutes in preheated oven or until the edges of the cookies are just slightly golden. Cool for 3-4 minutes on pan, then transfer to a baking rack and cool completely.
- Note: Dark chocolate chips may be used in this recipe. Adding coconut is an option as is adding nuts.
Nutrition Facts : Calories 74.3, Fat 3.6, SaturatedFat 2.2, Cholesterol 11.5, Sodium 63.2, Carbohydrate 10.3, Fiber 0.3, Sugar 5.9, Protein 0.8
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