Cranberry Relish With Apples And Currants Recipes

APPLE-CRANBERRY RELISH

Steps:

• Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

CRANBERRY RELISH WITH APPLES AND CURRANTS

Steps:

• Heat the water in a medium saucepan over low heat and stir in the sugar.
• Simmer the mixture until the sugar dissolves (2-3 minutes), stirring occasionally.
• Stir in the apple, cranberries and simmer, uncovered for 8-10 minutes or until the berries have popped and the sauce has thickened.
• Stir in the currants and cloves and let cool.
• Stir in the nuts and serve.

ANOTHER CRANBERRY APPLE RELISH

Steps:

• Chop cranberries roughly.
• Put in medium saucepan with 1/2 cup water and the currants.
• Let stand for 20 minutes.
• Cook cranberries, covered, over medium heat for 5 minutes.
• Stir in apples.
• Cook, covered, over low heat for 5 minutes to soften apples.
• When soft, raise heat to medium high, add sugar, and cook for 4- 5 minutes more, or until apples are very soft.
• Remove from heat.
• Lightly mash apple and cranberry mix with a pastry cutter.
• Stir in walnuts.

APPLE CRANBERRY RELISH

Steps:

• Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.