Snappy Celery Seed Dressing Recipes

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CELERY SEED DRESSING



Celery Seed Dressing image

Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.

Provided by dojemi

Categories     Salad Dressings

Time 15m

Yield 1 1/2 cups or more

Number Of Ingredients 7

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 of an onion, grated (recipe did not stipulate size of onion)
1/3 cup vinegar
1 cup olive oil
1 tablespoon celery seed

Steps:

  • Combine the sugar, mustard, salt and onion.
  • Add the vinegar and olive oil and beat well till combined.
  • Add celery seeds and whisk all together to blend.

Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5

CREAMY CELERY SEED DRESSING



Creamy Celery Seed Dressing image

This recipe originated with my Aunt Mazie, a wonderful cook from West Virginia. I like this dressing because of its versatility. It's wonderful with potatoes, macaroni, hot or cold sliced meat or vegetables. I've shared it with many friends and have had it published in several fund-raising cookbooks.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-1/2 cups.

Number Of Ingredients 9

1/2 cup butter
1 cup vinegar
3 large eggs, lightly beaten
1-1/2 teaspoons celery seed
1 teaspoon salt
1/4 teaspoon white pepper
2 cups mayonnaise
3/4 cup Italian salad dressing
1/2 cup sugar

Steps:

  • In a saucepan, melt butter. Meanwhile, combine vinegar, eggs, celery seed, salt and pepper. Gradually add to butter, stirring constantly. Cook and stir over medium heat for 5 minutes or until slightly thickened and a thermometer reads 160°. , Remove from the heat and allow to cool. Mix in mayonnaise, Italian dressing and sugar. Cover and chill for at least 1 hour. Serve over coleslaw, vegetables or pasta.

Nutrition Facts :

POPPYSEED DRESSING



Poppyseed Dressing image

This is a great dressing for a fresh fruit salad. Very tangy and sweet.

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 14

Number Of Ingredients 7

⅓ cup white sugar
½ cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable oil
1 tablespoon poppy seeds

Steps:

  • In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.

Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g

SNAPPY CELERY SEED DRESSING



Snappy Celery Seed Dressing image

From The Joy of Cooking, this sweet and tangy salad dressing is perfect with fruit salad or most any tossed salad with fresh fruit or dried fruit added.

Provided by COOKGIRl

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 8

1/2 cup sugar
1 teaspoon dry mustard or 1/2 teaspoon yellow mustard
1/2 teaspoon salt
1 -2 teaspoon celery seed
1 tablespoon grated red onion (read NOTE*)
1 cup vegetable oil
1/3 cup distilled white vinegar
1 -2 sprig of fresh lemon thyme leaves (optional)

Steps:

  • *NOTE: When I was preparing this recipe for posting, I used red onion in place of yellow onion. The red onion turned the salad dressing a very pretty shade of pink! Substitute yellow onion if you wish.
  • In non-reactive bowl (or blender), combine the sugar, dry mustard, salt, celery seed, onion, and the optional lemon thyme.
  • If using a mixer, gradually pour the vinegar and oil into the bowl while the beaters are on. Keep beating until the salad dressing is smooth, scraping down the sides of the bowl if necessary.
  • If using a blender, cover the blender and slowly start pouring in the oil and vinegar through the opening on top of the blender cover. Keep the motor running while blending all the ingredients until mixed well. With spatula, scrape down the sides of the blender bowl.
  • Taste and adjust seasoning if necessary.
  • For best results, allow salad dressing to marinate for 1 hour.
  • Toss salad dressing with fruit salad just before serving.

Nutrition Facts : Calories 1178, Fat 109.7, SaturatedFat 14.2, Sodium 584, Carbohydrate 51.5, Fiber 0.4, Sugar 50.3, Protein 0.6

CELERY SEED DRESSING



Celery Seed Dressing image

Provided by Ruth A. Matson

Categories     Condiment/Spread     Salad Dressing     Celery     Summer     House & Garden

Yield Makes 1 1/2 cups

Number Of Ingredients 8

1/3 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
2 teaspoons onion juice
1/3 cup vinegar
1 cup olive oil
1 teaspoon paprika
1 1/2 teaspoons celery seed

Steps:

  • Put the sugar, mustard, salt, onion juice, and vinegar into a pint jar and shake well. Add the oil and continue shaking vigorously until all are well blended. Add the paprika and celery seed and give the dressing a final shaking.

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