Cranberry Sauce Wpearl Onions And Golden Raisins Recipes

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CRANBERRY SAUCE W/PEARL ONIONS AND GOLDEN RAISINS



Cranberry Sauce W/pearl Onions and Golden Raisins image

not set

Provided by BigOven Cooks

Categories     Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 7

1/2 c Golden raisins
For 3 min -- drained/peeled
Cranberries -- picked over
Blanched in boiling water
1 c Sugar
10 oz Pearl onions
1 lb Bag

Steps:

  • In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved. Add the onions, the raisins, and the cranberries and simmer the mixture, stirring occasionally, for 10 minutes, or until the cranberries are tender. Remove the skillet from the heat, let the cranberry sauce mixture cool, and transfer it to a serving dish. Recipe By : Joanne Oh File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Nutrition Facts : Calories 2653 calories, Fat 0.6135 g, Carbohydrate 683.684 g, Cholesterol 0 mg, Fiber 7.66000013351441 g, Protein 5.53775 g, SaturatedFat 0.227075 g, ServingSize 1 1 Serving (1406g), Sodium 19.9 mg, Sugar 676.023999866486 g, TransFat 0.190775 g

CRANBERRY SAUCE WITH PEARL ONIONS AND GOLDEN RAISINS



Cranberry Sauce with Pearl Onions and Golden Raisins image

Categories     Sauce     Onion     Side     Christmas     Thanksgiving     Low Sodium     Cranberry     Raisin     Fall     Winter     Simmer     Gourmet

Yield Makes about 4 cups

Number Of Ingredients 4

1 cup sugar
10 ounces pearl onions, blanched in boiling water for 3 minutes, drained, and peeled
1/2 cup golden raisins
a 1-pound bag of cranberries, picked over

Steps:

  • In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1 cup hot water, a little at a time, and cook the mixture over moderate heat, stirring, until the caramel is dissolved. Add the onions, the raisins, and the cranberries and simmer the mixture, stirring occasionally, for 10 minutes, or until the cranberries are tender. Remove the skillet from the heat, let the cranberry sauce mixture cool, and transfer it to a serving dish.

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