Cranberry Sugarless Eggless And Dairyless Muffins Recipes
CRANBERRY SUGARLESS, EGGLESS, AND DAIRYLESS MUFFINS
Make and share this Cranberry Sugarless, Eggless, and Dairyless Muffins recipe from Food.com.
Provided by XxXxkittykat
Categories Dessert
Time 25m
Yield 16 muffins
Number Of Ingredients 11
Steps:
- Mix dry ingrediets.
- Add in wet ingredients (the egg substitute mixed with water before adding in).
- Be sure to mix very well!
- Fold in cranberries.
- Bake at 400 degress fahrenheit for 15 minutes or until middle comes out clean.
- Eat away, guilt free!
Nutrition Facts : Calories 70.4, Fat 0.3, Sodium 122.8, Carbohydrate 14.9, Fiber 0.9, Sugar 0.3, Protein 1.7
DAIRY-FREE VEGAN CRANBERRY MUFFINS
These are wonderfully moist, healthy muffins perfect for vegans, or for those who, like me, are carnivores who are allergic to milk protein. It is 100% non-Dairy, and low in fat.
Provided by The Red Knight
Categories Dessert
Time 35m
Yield 13 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Mix together Rice/Soy Milk, Applesauce, oil, and granola cereal, and let it soak for 5-10 minutes, or until the granola is soft.
- In a separate bowl, mix flour, baking powder, cinnamon, sugar, and salt.
- Pour the bowl of wet ingredients into the bowl of dry ingredients and mix.
- You may need to add 2 more Tablespoons of Rice/Soy Milk to make the dough softer.
- Then, add the cranberries.
- Put the muffin papers into the muffin slots and fill 2/3 full with muffin dough.
- Sprinkle tops lightly with sugar and cinnamon.
- Stick in oven on middle rack.
- Cook 400 degrees F for 20-25 minutes.
- (My best results were at 22 minutes).
- Remove from oven.
- Let cool for five minutes.
- Eat and enjoy!
- YUMMY!
- Take out of oven, let cool for five minutes, and then EAT!
Nutrition Facts : Calories 221.7, Fat 8.1, SaturatedFat 1.1, Sodium 266, Carbohydrate 34.5, Fiber 2.2, Sugar 14.9, Protein 3.5
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