Cranberry Topped Lemon Tarts Recipes
SHORTBREAD LEMON TART
For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn the recipe into a lemon tart. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- Let eggs stand at room temperature for 30 minutes., Preheat oven to 350°. Whisk together eggs, sugar, lemon juice and orange zest. Whisk in butter until smooth. Set aside. , For crust, pulse first 6 ingredients in a food processor until mixture forms a ball. Press dough onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with removable bottom. , Pour lemon mixture into crust. Bake until center is almost set, 25-30 minutes. Cool on a wire rack. Just before serving, sprinkle with confectioners' sugar and, if desired, fresh raspberries.
Nutrition Facts : Calories 330 calories, Fat 18g fat (9g saturated fat), Cholesterol 101mg cholesterol, Sodium 158mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY LEMON CURD TARTS
These are the greatest tasting tarts, and the cranberry cocktail makes it the best tasting flavor that you have ever tasted - yummy!!
Provided by Chef mariajane
Categories Dessert
Time 4m
Yield 18 mini tarts
Number Of Ingredients 9
Steps:
- Whisk together eggs, egg yolks, and sugar in large microwaveable bowl. Stir in cranberry cocktail, lemon juice and butter. Microwave on HIGH for 2 minutes; stir. Return to microwave; cook until mxiture begins to boil and thickens, about 2 minutes longer. Stir until smooth. Pour through a fine strainer into bowl. Cover and chill in refrigertor. The mixture can be stored in the refrigerator for up top 1 week. Fill each baked cool tart shell with about 1 tablespoons cold curd just before serving. Garnish with whipped cream and lemon rind.
Nutrition Facts : Calories 61.4, Fat 2, SaturatedFat 1, Cholesterol 47.4, Sodium 15.5, Carbohydrate 10.1, Fiber 0.1, Sugar 9.4, Protein 1.1
More about "cranberry topped lemon tarts recipes"
CRANBERRY LEMON TART - THE DOMESTIC REBEL
From thedomesticrebel.com
Cuisine American, DessertCategory Dessert, PieServings 12Total Time 4 hrs 40 mins
- First, make your crust: Preheat oven to 350° degrees F. In a medium bowl, combine the Nilla Wafer crumbs, granulated sugar and melted butter and stir until moistened and combined. Press into a 9-10" fluted tart pan with a removeable bottom in an even layer. Bake for 10 minutes.
- Next, make your filling: In a blender, combine 3 cups of thawed cranberries, 1½ cups granulated white sugar, and 1/2 cup of water. Peel the lemon in wide strips using a vegetable peeler; set all but a few strips aside. Remove any white pith from the lemon, then add the whole lemon flesh (yes, including seeds) and about 3-4 strips of lemon rind to the blender. Blend on high power until smooth, stopping to add in up to 1/4 cup more water if mixture is too thick and isn't blending well.
- Place a fine-mesh sieve over a medium saucepan and pour the cranberry mixture into the sieve. Use a spoon or rubber spatula to gently stir the cranberry mixture around, straining it into the saucepan. Discard any leftover seeds and skins. Bring the cranberry mixture in the saucepan to a simmer over medium heat, stirring occasionally.
- Meanwhile, whisk the whole eggs, egg yolk, cornstarch and vanilla extract in a medium bowl. Add in about 1/2 cup of the hot cranberry mixture, whisking constantly and vigorously to prevent eggs from scrambling. This step is called tempering the eggs so they come to a warmer temperature. Pour the warmed egg mixture into the cranberry mixture in the saucepan and stir constantly until filling begins to boil and thickens like pudding, about 10-15 minutes. It should be pretty thick.
CRANBERRY LEMON TARTS - A SCRUMPTIOUS LEMON CURD …
From mysuburbankitchen.com
Cuisine DessertCategory DessertServings 6Total Time 45 mins
- To create the lemon curd, whisk together lemon juice and cornstarch in a heavy bottomed saucepan. Add SPLENDA® No Calorie Sweetener and egg yolks. Then, stir in butter.
- Heat over medium heat, whisking constantly, until mixture begins to simmer and thicken; about 8-10 minutes. Strain into a bowl and stir in lemon peel. Cover and refrigerate overnight.
- Place ginger cookies and 1 Tbsp SPLENDA® No Calorie Sweetener into bowl of food processor. Pulse until cookies are crushed into crumbs. Stir in melted butter.
CRANBERRY LEMON CURD TARTS - EGGS.CA
From eggs.ca
Servings 18Total Time 14 minsCategory Desserts & SweetsCalories 143 per serving
ORANGE CRANBERRY LEMON TART | BUTTERMILK BY SAM
From buttermilkbysam.com
CRANBERRY LEMON MERINGUE TART – THE KITCHEN BACHELOR
From thekitchenbachelor.com
CRANBERRY LEMON CURD TART (NO BAKE, GF) - CAROLINE'S COOKING
From carolinescooking.com
MINI STRAWBERRY CHEESECAKES – BAKED MUFFIN PAN DESSERT - VEENA …
From veenaazmanov.com
9 SWEET AND SAVORY TART RECIPES FOR BREAKFAST TO DESSERT
From southernliving.com
CRANBERRY LEMON TART RECIPES
From tfrecipes.com
CRANBERRY LEMON CURD TART - THE STARVING CHEF
From thestarvingchefblog.com
HOW TO MAKE LEMON CRANBERRY TARTS - BEST RECIPE
From charlestonmag.com
LEMON CRANBERRY TARTS RECIPE - HAIL MERRY – HAIL MERRY …
From hailmerry.com
CRANBERRY-TOPPED LEMON TARTS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
LEMON CRANBERRY SWIRL TART - PORTLANDIA PIE LADY
From portlandiapielady.com
CRANBERRY LEMON BARS RECIPE - BUBBAPIE
From bubbapie.com
CRANBERRY CURD TART RECIPE - MIDWEST LIVING
From midwestliving.com
CRANBERRY-LEMON TART RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
15 EASY LEMON DESSERTS TO BRIGHTEN YOUR SUMMER MENU - ALLRECIPES
From allrecipes.com
CRANBERRY LEMON CURD TART - MOLLY J WILK
From mollyjwilk.com
LEMON PARFAITS WITH TART CHERRIES - FOOD & WINE
From foodandwine.com
7 CRANBERRY-LEMON RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search