Quickmixfudgebrownies Recipes

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FUDGY BROWNIES I



Fudgy Brownies I image

A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Provided by Trish

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 55m

Yield 24

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅓ cup vegetable oil
½ cup boiling water
2 cups white sugar
2 eggs
⅓ cup vegetable oil
1 ⅓ cups all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutrition Facts : Calories 156.4 calories, Carbohydrate 23.5 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 16.8 g

EASY FUDGY BROWNIES



Easy Fudgy Brownies image

This is a great recipe for moist and delicious fudgy brownies.

Provided by The PianoChef

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 10

¾ cup unsweetened cocoa powder
½ teaspoon baking soda
⅔ cup unsalted butter, melted
½ cup boiling water
2 cups white sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon salt
1 ⅓ cups all-purpose flour
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir cocoa and baking soda together in a large mixing bowl. Add 1/2 of the melted butter; stir until smooth. Pour in boiling water and stir until smooth and thick. Mix in sugar, eggs, and remaining butter. Stir in vanilla extract and salt until just smooth. Add chocolate chips and flour; stir until just combined. Spread batter into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Let cool completely in the pan before slicing.

Nutrition Facts : Calories 214.7 calories, Carbohydrate 32.3 g, Cholesterol 29.1 mg, Fat 10.2 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 6.1 g, Sodium 83.6 mg, Sugar 24.4 g

SUPER FUDGE BROWNIES



Super Fudge Brownies image

This is a dolled up brownie mix that has been made extra moist with the addition of applesauce and chocolate syrup.

Provided by sal

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 16

Number Of Ingredients 9

⅓ cup vegetable oil
2 eggs
1 egg yolk
¼ cup applesauce
¼ cup chocolate syrup
1 (13 ounce) package brownie mix
1 tablespoon unsweetened cocoa powder
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
  • In a medium bowl, stir together the vegetable oil, eggs, egg yolk, applesauce and chocolate syrup until well blended. Stir in the brownie mix and cocoa powder. Fold in the chocolate chips and walnuts. Spread evenly into the prepared pan.
  • Bake for 40 to 45 minutes in the preheated oven, until the top of the brownies appear dry.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 28.8 g, Cholesterol 36.1 mg, Fat 16.8 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.9 g, Sodium 83 mg, Sugar 8.7 g

FUDGE BROWNIES



Fudge Brownies image

Delicious, classic chocolate fudge brownies complete with a healthy dose of pecans.You might also like these Gooey, Fudgy Brownie Recipes.

Provided by Anna Olson

Categories     bake,Bake With Anna Olson,chocolate,dessert,Easy,nuts,quick and easy

Yield 12 servings

Number Of Ingredients 11

1 tbsp unsalted butter
1 cup pecan halves
½ tsp sea salt
4 ounce unsweetened chocolate, chopped
1 ¼ cup unsalted butter, cut into pieces
1 cup granulated sugar
¾ cup packed light brown sugar
3 large eggs, room temperature
2 tsp vanilla extract
1 cup all-purpose flour
¼ cup Dutch process cocoa powder

Steps:

  • Preheat the oven to 350ºF (180ºC) and grease a 12-square brownie pan or 8-inch square pan.
  • For the salt roasted pecans, melt the butter in a sauté pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 8 minutes, until the pecans have a pleasant nutty aroma (the salt will not dissolve, but adds a nice crunch). Remove the pan from the heat and cool while preparing the brownies.
  • Melt the chocolate and butter in a medium saucepot over medium-low heat, stirring until melted. Remove the pan from the heat and whisk in the sugar and brown sugar right into the pot. Whisk in the eggs one at a time, then whisk in the vanilla. Stir in the flour and cocoa powder until evenly combined.
  • Count out 12 pecan halves and set aside. Roughly chop the remaining pecans and stir them into the brownie batter. Divide the batter into the bar pan, or spread into the 8-inch pan and arrange the reserved pecan halves on top. Bake for about 20 minutes, until the tops of the brownies lose their shine. If baking in an 8- inch pan, bake an additional 5 minutes. Cool the brownies for an hour before removing from the tin (and slicing, if baking in a larger pan).
  • The brownies will keep in an airtight container for up to 5 days, and the brownies actually improve after a day.

QUICK MIX FUDGE BROWNIES



Quick Mix Fudge Brownies image

Brownies made with sweetened condensed milk, chocolate chips and Bisquick. If you are a Bisquick fan or have your own "quick mix" that you enjoy, you will love these fudgy brownies.

Provided by lisar

Categories     Bar Cookie

Time 35m

Yield 16-24 brownies

Number Of Ingredients 6

2 cups chocolate chips
1/4 cup butter or 1/4 cup margarine
2 cups Bisquick
1 (14 ounce) can sweetened condensed milk
1 egg, beaten
1 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • In a large saucepan, over low heat, melt 1 cup of the chocolate chips with the butter; remove from heat.
  • Add the condensed milk, egg and vanilla; stir well.
  • Stir in Bisquick and then add remaining 1 cup of chocolate chips.
  • Spread mixture into sprayed 11 x 7 baking dish. Bake 25 minutes.
  • Cool. Cut into bars.

Nutrition Facts : Calories 275.2, Fat 14, SaturatedFat 7.6, Cholesterol 29.6, Sodium 250, Carbohydrate 36.3, Fiber 1.6, Sugar 26.8, Protein 4.5

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