Cranberry Trail Mix Chocolate Chip Cookies Recipes

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CRANBERRY-CHOCOLATE CHUNK COOKIES



Cranberry-Chocolate Chunk Cookies image

There must have been some magic baking up in the Betty Crocker Kitchens when this recipe was developed, because this deceptively simple cookie is about to steal the show (and your heart). Perfect for bake sales, book clubs, Christmas cookie exchanges and anything in between, this genius recipe will disappear in almost the same short amount of time it takes to make them-maybe even faster. To keep it simple, we started with Betty Crocker's sugar cookie mix, added a few heaps of dark chocolate chunks, tossed in dried cranberries and for a dazzling finish we sprinkled these confections with coarse sparkling sugar. We could have picked a different dried fruit, but the sweet-tart cranberries balance out the rich dark chocolate so perfectly that we'd say this combination is a match made in flavor heaven. Plus, with just 20 minutes of prep, you can make this always-impressive cookie in almost no time flat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 28

Number Of Ingredients 5

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1 bag (6 oz) 70% cacao bittersweet chocolate chunks (about 1 1/4 cups)
3/4 cup dried cranberries
2 teaspoons coarse sparkling white sugar

Steps:

  • Heat oven to 375°F.
  • Make dough as directed on pouch for drop cookies. Stir in chocolate chunks and cranberries. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Sprinkle sugar on tops.
  • Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 13 g, TransFat 0 g

WEST COAST TRAIL COOKIES



West Coast Trail Cookies image

This cookie gets its name from the West Coast Trail on Vancouver Island. It's my adaptation of the perfect nut-free trail cookie that's been our family's favorite chewy oatmeal cookie for 10 years. Loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts. Perfect for school kids or those with allergies.

Provided by WestCoastMom

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 42m

Yield 36

Number Of Ingredients 16

1 cup unbleached all-purpose flour
½ cup whole wheat flour
⅓ cup flax seed meal
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup dark brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips
1 cup dried cranberries
¾ cup unsweetened shredded coconut
½ cup coarsely chopped pumpkin seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Whisk together all-purpose flour, whole wheat flour, flax seed meal, cinnamon, baking soda, and salt in a bowl.
  • Beat together butter, brown sugar, and white sugar in a large bowl until smooth and creamy; Stir in eggs and vanilla. Stir flour mixture into creamed butter mixture until dough is just combined. Fold oats, chocolate chips, cranberries, coconut, and pumpkin seeds into dough just until evenly combined.
  • Shape dough into 1 1/2-inch balls or drop by heaping tablespoonfuls onto the prepared baking sheets about 2 inches apart; press to flatten slightly.
  • Bake cookies in the preheated oven until lightly golden at the edges, about 12 minutes. Cool on the baking sheet for 10 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 172 calories, Carbohydrate 20.5 g, Cholesterol 22.7 mg, Fat 9.7 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 5.5 g, Sodium 41.2 mg, Sugar 11.7 g

CRANBERRY-CHOCOLATE CHIP COOKIE MIX



Cranberry-Chocolate Chip Cookie Mix image

I created this recipe when I didn't have enough ingredients for another cookie recipe. I use this recipe on numerous occasions for teacher gifts and Christmas.-Shelley Friesen, Leduc, Alberta

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup packed brown sugar
1 cup semisweet chocolate chips
1/2 cup dried cranberries
1/2 cup chopped walnuts
1/2 cup quick-cooking oats
ADDITIONAL INGREDIENTS:
2/3 cup butter, softened
1 large egg
3/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1-qt. glass container, layer flour mixture, brown sugar, 1/2 cup chocolate chips, cranberries, walnuts, oats and remaining chips. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, egg and vanilla until blended. Add cookie mix and mix well. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-15 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 129 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 115mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

CRANBERRY DARK CHOCOLATE TRAIL MIX



Cranberry Dark Chocolate Trail Mix image

A close friend once gave me a jar of trail mix that was absolutely delicious. My re-creation comes pretty close to the original and is truly one of my favorite snacks! -Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 6 cups.

Number Of Ingredients 6

1 package (10 ounces) dark chocolate chips
1-1/2 cups dried cranberries (about 8 ounces)
1-1/2 cups sliced almonds
1 cup raisins
1 cup coarsely chopped walnuts
1/2 cup pistachios

Steps:

  • Toss together all ingredients. Store in airtight containers.

Nutrition Facts : Calories 176 calories, Fat 11g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.

TRAIL MIX COOKIES



Trail Mix Cookies image

I was determined to make a tasty, guilt-free cookie and I am very pleased with how these turned out. They're not very sweet but have a subtle flavor of applesauce and cinnamon mixed in with chocolate chips, nuts, and dried cranberries.

Provided by dancer7889

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 30m

Yield 36

Number Of Ingredients 13

½ cup applesauce
½ cup white sugar
½ cup brown sugar
1 ½ teaspoons vanilla extract
2 egg whites
1 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
1 ¼ cups quick cooking oats
½ cup semisweet chocolate chips
½ cup chopped walnuts
⅓ cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Beat applesauce, white sugar, brown sugar, and vanilla in a large bowl. In another bowl, use an electric mixer to beat egg whites until they are frothy and begin to firm up. Fold egg whites into applesauce mixture. Combine the flour, baking soda, salt, and cinnamon. Fold into the egg mixture. Stir in the oats, chocolate chips, walnuts, and cranberries. Drop by heaping teaspoons on prepared baking sheets.
  • Bake cookies in preheated oven until set and lightly browned, about 10 minutes. Remove immediately to wire racks to cool.

Nutrition Facts : Calories 76.9 calories, Carbohydrate 14.1 g, Fat 2 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 71.8 mg, Sugar 8.2 g

CRANBERRY CHOCOLATE CHIP COOKIES



Cranberry Chocolate Chip Cookies image

Make and share this Cranberry Chocolate Chip Cookies recipe from Food.com.

Provided by Pamela

Categories     Drop Cookies

Time 25m

Yield 3 dozen

Number Of Ingredients 11

1 cup margarine
1 cup brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking soda
2 cups flour
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips
1 cup white chocolate chips
1 1/2 cups dried cranberries

Steps:

  • Cream together first 5 ingredients.
  • Slowly add remaining ingredients and mix to combine.
  • Drop by rounded Tablespoons onto cookie sheet.
  • Bake at 350 degrees for 8-10 minutes or until golden brown. Cool on wire rack for a few minutes.

CRANBERRY TRAIL MIX CHOCOLATE CHIP COOKIES



Cranberry Trail Mix Chocolate Chip Cookies image

These cookies are absolutely to die for! I love to have them for breakfast in the morning when I don't have enough time to make anything. They are delicous!

Provided by Soul_paradise

Categories     Breakfast

Time 44m

Yield 24-30 cookies

Number Of Ingredients 10

1 1/4 cups butter or 1 1/4 cups margarine
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 teaspoon allspice
1 teaspoon baking powder
3 cups flour
1 cup chocolate chips
2 cups cranberry trail mix (found at Save On Foods and Price Smart)

Steps:

  • Cream butter, sugars and eggs together in a large mixing bowl.
  • Add vanilla and mix well until batter in smooth.
  • In a medium sized bowl sift and measure flour, baking powder, and allspice. Mix to combine.
  • Slowly add the flour to the butter mixture to create the dough.
  • Cook for 14-17 minutes at 375°F.

Nutrition Facts : Calories 306.7, Fat 15.9, SaturatedFat 8.2, Cholesterol 43, Sodium 122.4, Carbohydrate 39.4, Fiber 0.8, Sugar 21.1, Protein 4.3

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