CRANBERRY & WHITE CHOCOLATE PANETTONE
The perfect treat to serve up for Boxing Day brunch, panettone is easy to make if you have a food processor fitted with a dough blade
Provided by Mary Cadogan
Categories Afternoon tea, Breakfast, Brunch, Treat
Time 4h
Yield Cuts into 8 slices
Number Of Ingredients 12
Steps:
- Tip the flour, yeast and 1 tsp salt into the food processor fitted with a dough blade. Mix briefly, then add the sugar and mix again. Warm the milk to hand hot and, in a separate bowl, beat the eggs with the vanilla extract. Add both the milk and eggs to the dry ingredients and mix to a soft dough. Work the dough in the processor for 2 mins, then leave in the machine until doubled in size, about 1 hr.
- Cut softened butter into the processor, pulse until incorporated, leave for a further 1 hr to rise again. Add the cranberries, candied peel and white chocolate to the machine, then pulse gently to mix evenly.
- Butter and base line a 20cm deep cake tin. Make a 10cm collar with double thickness baking paper and line the sides of the tin. Tip the dough out onto a lightly floured surface and knead briefly to shape into a ball. The dough will be very soft, so flour your hands well before handling it and work quickly. Drop the dough into the tin and leave to rise for 30 mins. Heat oven to 180C/160C fan/gas 4.
- Brush top of the dough liberally with beaten egg and scatter over almonds. Bake for 45-50 mins until the well risen and deep golden brown. Turn out of the tin and cool on a wire rack. Cut into wedges to serve. Will keep for 2 weeks wrapped in foil, or freeze on the day of making for up to 1 month.
Nutrition Facts : Calories 681 calories, Fat 30 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 95 grams carbohydrates, Sugar 44 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 0.65 milligram of sodium
WHITE CHOCOLATE CRANBERRY COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
CRANBERRY AND WHITE CHOCOLATE SCONES
Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.
Provided by Julesong
Categories Scones
Time 30m
Yield 8-16 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
- Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
- Turn out onto a lightly floured board and knead for 2 minutes.
- Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
- Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
- Bake the scones at 400 degrees F for 14 minutes or until golden brown.
WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
WHITE CHOCOLATE-CRANBERRY SCONES
Delicious white chocolate and dried cranberry scones.
Provided by JONILEWIS
Categories Scones
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
- Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
- Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
- Bake in the preheated oven until barely golden around the edges, about 15 minutes.
Nutrition Facts : Calories 239.3 calories, Carbohydrate 28.5 g, Cholesterol 40.5 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 212 mg, Sugar 15.5 g
More about "cranberry white chocolate panettone recipes"
CRANBERRY, PISTACHIO AND WHITE CHOCOLATE PANETTONE
From oliviascuisine.com
4.4/5 (9)Estimated Reading Time 7 minsServings 8Total Time 9 hrs
- Start by mixing the water and the milk in a small bowl. Microwave for 30 seconds and wait for the temperature to be approximately 110 degrees. Then, sprinkle the yeast and let it sit for 10 minutes or until the yeast is activated.
- Add 1 tablespoon of sugar and 4 tablespoons of flour to the yeast mixture, whisking to combine. Cover with plastic and let it sit in a warm place for 30 minutes to one hour, or until doubled in size.
- In the bowl of a stand mixer, whisk together the eggs, the sugar, the vanilla extract and the orange zest. Add the yeast starter and continue whisking to combine.
CHOCOLATE CHIP CRANBERRY ITALIAN PANETTONE - SOFABFOOD
From sofabfood.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES - SALLY'S …
From sallysbakingaddiction.com
WHITE CHOCOLATE CRANBERRY PISTACHIO COOKIES - THE …
From daringgourmet.com
MINI ORANGE CRANBERRY WHITE CHOCOLATE PANETTONE - BY …
From byjaclyn.com
10 BEST CHOCOLATE PANETTONE RECIPES | YUMMLY
From yummly.com
CRANBERRY DONUTS - LOVE IN MY OVEN
From loveinmyoven.com
WHITE CHOCOLATE CRANBERRY SCONES — BUNS IN MY OVEN
From bunsinmyoven.com
CRANBERRY-WHITE CHOCOLATE SCONES | BETTER HOMES & GARDENS
From bhg.com
CRANBERRY & WHITE CHOCOLATE PANETTONE | WHITE CHOCOLATE …
From pinterest.fr
CRANBERRY WHITE CHOCOLATE STORE MADE PANETTONE - MONASTERY
From monasterybakery.com
10 BEST CHOCOLATE PANETTONE RECIPES | YUMMLY
From yummly.com
MINI CRANBERRY, PISTACHIO AND CHOCOLATE PANETTONE RECIPE
From purewow.com
CRANBERRY, PISTACHIO AND WHITE CHOCOLATE PANETTONE RECIPE
From msn.com
CRANBERRY & WHITE CHOCOLATE PANETTONE | RECIPE | CHOCOLATE …
From pinterest.ca
CRANBERRY PISTACHIO WHITE CHOCOLATE BARK - LANA'S COOKING
From lanascooking.com
MINI CHOCOLATE & CRANBERRY PANETTONE 100G - ARDEN AND AMICI
From ardenandamici.com
CALIFORNIA WALNUT & CRANBERRY PANETTONE - CALIFORNIA WALNUTS
From walnuts.org
CRANBERRY & WHITE CHOCOLATE KUGELHOPF - PATISSERIE MAKES PERFECT
From patisseriemakesperfect.co.uk
VOSGES X RELANGHE CRANBERRY WHITE CHOCOLATE PANETTONE
From vosgeschocolate.com
CRANBERRY, PISTACHIO AND WHITE CHOCOLATE PANETTONE
From mealplannerpro.com
CRANBERRY WHITE CHOCOLATE BLONDIES - EFFORTLESS FOODIE
From effortlessfoodie.com
30 CRANBERRY AND CHOCOLATE RECIPES PERFECT FOR THE HOLIDAYS
From tasteofhome.com
CRANBERRY, PISTACHIO AND WHITE CHOCOLATE PANETTONE - NEWSBREAK
From newsbreak.com
CRANBERRY, PISTACHIO AND WHITE CHOCOLATE PANETTONE
From pinterest.ca
WHITE CHOCOLATE CRANBERRY TART WITH TOASTED PISTACHIOS
From lcbo.com
CRANBERRY WHITE CHOCOLATE PANETTONE - WATCHLIVEACTION
From watchliveaction.blogspot.com
CRANBERRY & WHITE CHOCOLATE PANETTONE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHITE CHOCOLATE, CRANBERRY AND VANILLA PANNA COTTA - RICARDO
From ricardocuisine.com
CRANBERRY, PISTACHIO AND WHITE CHOCOLATE PANETTONE - OLIVIA'S …
From pinterest.fr
CRANBERRY, PISTACHIO AND WHITE CHOCOLATE PANETTONE - PINTEREST
From pinterest.com
MINI CRANBERRY PANETTONES RECIPE | MYRECIPES
From myrecipes.com
CRANBERRY & WHITE CHOCOLATE PANETTONE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRANBERRY WHITE CHOCOLATE GRANOLA | GIMME SOME OVEN
From gimmesomeoven.com
WHITE CHOCOLATE AND RASPBERRY PANETTONE, ITALIAN RECIPE, …
From amazon.ca
WHITE CHOCOLATE AND CRANBERRY SCONES! - JANE'S PATISSERIE
From janespatisserie.com
WHITE CHOCOLATE CRANBERRY COOKIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRANBERRY, ALMOND AND WHITE CHOCOLATE PANETTONE - A PERFECT …
From aperfectpantry.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love