Crazy Beans Recipe With Sausage Recipe For Deviled
CAJUN-STYLE BEANS AND SAUSAGE
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. The sausage adds full flavor to the recipe, and traditional pork sausage lovers won't even notice that chicken sausage is used in this dish. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet coated with cooking spray, brown sausage. Transfer to a 5-qt. slow cooker. Stir in beans, tomatoes, vegetables, garlic and seasonings., Cook, covered, on low until vegetables are tender, 6-8 hours. Serve with rice.
Nutrition Facts : Calories 355 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 759mg sodium, Carbohydrate 58g carbohydrate (7g sugars, Fiber 11g fiber), Protein 18g protein.
BAKED BEANS WITH GROUND BEEF AND SAUSAGE RECIPE
Well-seasoned baked beans are taken to a new level with the addition of ground beef, hot sausage, and bacon.
Provided by Paula Rhodes
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350˚F. Fry bacon in a large skillet until crispy. Remove from pan and discard grease.
- In the same skillet, brown ground meat, then drain off the excess grease. Add onions and bell peppers. Cook until vegetables soften. Add pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the meat and simmer for 5 minutes.
- Transfer beans to a greased 2-quart dish. Crumble bacon over the top. Cover with aluminum foil and bake for 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Allow the beans to stand an additional 10 minutes before serving.
Nutrition Facts : ServingSize 1 serving, Calories 199 kcal, Carbohydrate 16 g, Protein 8 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 33 mg, Sodium 587 mg, Fiber 1 g, Sugar 13 g, TransFat 1 g, UnsaturatedFat 6 g
RED BEANS AND RICE WITH SAUSAGE
This recipe was given to me by my sister. It's a hearty dish, and wonderful for the cold winter months. To make a little meatier, I cut up a small ham steak in cubes and add the cubed ham the last 20 minutes. Serve over cooked rice.
Provided by Donna Gandy
Categories Side Dish Rice Side Dish Recipes
Time 11h30m
Yield 8
Number Of Ingredients 12
Steps:
- Pick over the dried beans, and soak them in water overnight.
- The next day, drain off the soaking water, and place the beans in a large pot or slow cooker. Cover with water, and stir in the dried garlic and onion, salt, bay leaf, sugar, cayenne pepper, celery seed, cumin, and crushed red pepper flakes. Push the ham hock down into the beans. Bring to a boil, reduce the heat, and simmer over low heat for 3 to 4 hours.
- Stir in the smoked sausage, simmer for 20 more minutes, and serve.
Nutrition Facts : Calories 345.1 calories, Carbohydrate 12.2 g, Cholesterol 55.6 mg, Fat 23.6 g, Fiber 3.9 g, Protein 20.2 g, SaturatedFat 8.3 g, Sodium 1449.8 mg, Sugar 2.7 g
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
EASY MAPLE BEANS WITH SAUSAGE
Adapted from Woman's Day, with lighter ingredients. I like to use the baked beans with onions in them(even though there are onions in this recipe too). The amount of mustard is correct - in fact, if you like things a bit zestier, you might even want to add more at the end. This recipe is fairly mild & kid friendly.
Provided by HeatherFeather
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F and have ready a lightly greased 2 quart shallow baking dish.
- Combine all ingredients, pour into the pan, and bake uncovered for about 55-60 minues or until the apples are tender.
Nutrition Facts : Calories 446.5, Fat 8.6, SaturatedFat 2.6, Cholesterol 26.1, Sodium 896.5, Carbohydrate 74.7, Fiber 19.4, Sugar 18.5, Protein 24.2
CRAZY BAKED BEANS
This is one of my favorite bbq and potluck recipes that I have used over the past 30+ years. It has a nice balance of flavors and always receives nice compliments. I hope that you enjoy it too.
Provided by Dori Lies
Categories Vegetables
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a small saucepan, cook apple and onion in a small amount of boiling water for 5 minutes or until crisp-tender; drain.
- 3. In a large mixing bowl, stir together the cooked apple and onion, beans, sausage, raisins, ketchup, mustard, cinnamon and cayenne pepper.
- 4. Pour bean mixture into a 1-1/2 Qt. casserole that has been sprayed or wiped with oil.
- 5. Bake in oven, uncovered, for 1 hour, stirring once.
VIKKI'S RED BEAN SAUSAGE
I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty good imitation. Serve with hot white rice, fried potatoes, and cornbread if desired.
Provided by Victoria Caylor
Categories Meat and Poultry Recipes Pork
Yield 14
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium high heat. Add sausage and onion and saute until onions are translucent. Add bell pepper, garlic, parsley, paprika, cayenne pepper and ground black pepper. Saute all together, stirring occasionally, until bell pepper is a little tender (about 10 minutes).
- Drain and rinse kidney beans. Add all kidney beans, tomatoes and chile peppers. Stir to mix together, reduce heat to medium and let simmer for 25 to 30 minutes. Add salt to taste while simmering. Serve hot.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 20.2 g, Cholesterol 21.1 mg, Fat 9.4 g, Fiber 6.8 g, Protein 10.4 g, SaturatedFat 2.8 g, Sodium 906.3 mg, Sugar 3.8 g
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