Crazy Craisins Chicken Salad Recipes

CHICKEN SALAD WITH CRAISINS AND ALMONDS

Steps:

• Drain chicken place in mixing bowl, separate with fork.
• Chop onions and celery add to mixing bowl along with mayo, craisens and honey.
• Brown almonds in saucepan with butter, stirring often until browned add to mixing bowl.
• Season with salt and pepper mix again.

CRAISIN CHICKEN SALAD

Steps:

• In a bowl, combine mayonnaise, cream cheese, and seasonings until well-blended. Add chicken and mix.
• Stir in crushed pineapple, cranberries, onion, and celery. Add desired amount of pineapple juice for flavor and consistency.
• Spread on bread of your choice to make a sandwich.

CHICKEN, CRAISIN, AND CASHEW BOW-TIE PASTA SALAD

Steps:

• In a large bowl mix all salad ingredients together, except cashews and Craisins.
• Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
• Let this mixture marinate in the fridge for 12-24 hours.
• Mix in cashews and Craisins just before serving. Serve cold.
• *Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.

CRAISIN®, ALMOND, AND FETA CHICKEN SALAD

Steps:

• Mix chicken, celery, red bell pepper, red onion, and cranberries in a large bowl.
• Stir mayonnaise and sour cream together in a separate bowl; pour over the chicken mixture and stir to coat. Season mixture with salt and pepper.
• Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
• Stir feta cheese and almonds through salad to serve.