Hot Apple Cake With Caramel Pecan Sauce Recipes

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FRESH APPLE CAKE WITH HOMEMADE CARAMEL SAUCE



Fresh Apple Cake with Homemade Caramel Sauce image

Provided by Martina McBride

Categories     dessert

Time 1h5m

Yield one 13-by-9-inch cake

Number Of Ingredients 16

1/2 cup (1 stick) butter, softened
2 cups sugar
2 large eggs
2 cups (about 2 apples) grated unpeeled Granny Smith apple (see Cook's Note)
2 cups all-purpose flour
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/4 teaspoon kosher salt
1 cup chopped walnuts (optional)
Homemade Caramel Sauce, recipe follows
Whipped cream or ice cream (optional)
1 cup packed light brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch of kosher salt

Steps:

  • Preheat the oven to 350 degrees F.
  • Beat the butter with a mixer at medium speed until fluffy; gradually add the sugar, beating well. Add the eggs, 1 at a time, beating just until blended after each addition. Add the apple, beating just until blended.
  • Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended. Stir in the walnuts, if desired.
  • Pour into a lightly greased 13-by-9-inch baking pan. Bake 30 to 35 minutes or just until a wooden pick inserted into the center comes out clean. Let cool on a wire rack 10 minutes. Serve with Homemade Caramel Sauce and, if desired, whipped cream or ice cream.
  • Cook the sugar, half-and-half, butter, and salt in a small saucepan over medium-low for 5 to 7 minutes, whisking slowly, until thickened. Remove from the heat, and let cool slightly before serving.
  • Keep refrigerated up to one week after you make it. Just be sure to warm it up before serving.

CARAMELIZED APPLE-PECAN CAKE



Caramelized Apple-Pecan Cake image

A simple butter cake masquerades as a pie; it is baked in a pie plate and inverted at the end to show off its caramelized apple and nut topping.

Provided by Florence Fabricant

Categories     dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 10

1 stick (4 ounces) soft unsalted butter
3/4 cup pecan halves
2 large tart apples, like Fuji, peeled, cored and sliced
1/2 cup flour
3/4 teaspoon baking powder
1 teaspoon salt
1 3/4 cups sugar
3 large eggs
1/2 teaspoon vanilla extract
Butter-pecan ice cream, for serving

Steps:

  • Use a little butter to grease a 10-inch glass pie plate. Arrange 1/4 cup pecan halves in a pattern in pie plate. Arrange apple slices over and around pecans, in a single layer in a pattern. Scatter any extra slices randomly on top.
  • Heat oven to 350 degrees. In a food processor, finely grind remaining pecan halves. Mix with flour, baking powder and 1/2 teaspoon salt. Set aside.
  • Whisk 1 cup sugar and remaining salt together in a skillet and mix with 1/3 cup water. Cook over medium-high heat, without stirring, until mixture turns amber. Swirl pan from time to time if necessary. Immediately pour caramel over apples in pie pan.
  • With a mixer, cream remaining butter and remaining sugar together. Beat in eggs one at a time. Add vanilla extract. Fold in flour mixture. Spread batter over apples. Bake 30 minutes, until nicely browned. Cool.
  • Run a knife around edges and invert cake onto a serving dish, one that is heatproof if you want to warm cake before serving. Serve with ice cream.

Nutrition Facts : @context http, Calories 338, UnsaturatedFat 8 grams, Carbohydrate 47 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 267 milligrams, Sugar 40 grams, TransFat 0 grams

FRESH APPLE CAKE WITH CARAMEL SAUCE



Fresh Apple Cake with Caramel Sauce image

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. -Mrs. Karl Zank, Sand Lake, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 17

1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
CARAMEL SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. Stir in apples and walnuts. , Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce.

Nutrition Facts : Calories 436 calories, Fat 21g fat (11g saturated fat), Cholesterol 91mg cholesterol, Sodium 335mg sodium, Carbohydrate 60g carbohydrate (41g sugars, Fiber 1g fiber), Protein 5g protein.

APPLE CAKE WITH WARM CARAMEL PECAN SAUCE



Apple Cake With Warm Caramel Pecan Sauce image

Make and share this Apple Cake With Warm Caramel Pecan Sauce recipe from Food.com.

Provided by Keolani

Categories     Dessert

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 14

1 cup butter
1 cup sugar
2 eggs
1 1/2 cups flour
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla
3 medium tart apples, peeled and finely chopped
3/4 cup pecans, chopped
4 tablespoons butter
1/2 cup pecans, chopped
1 cup brown sugar
1 cup whipping cream

Steps:

  • Cream butter and sugar and add eggs. Add flour, spices, soda, salt and vanilla.
  • Mix for one minute. Mix in apples and nuts.
  • Pour into a 9-inch spare pan and bake for 40-45 min at 350*.
  • For Sauce:.
  • Melt butter in saucepan; add nuts and cook, stirring over medium-high heat until toasted, about 3 minute.
  • Add brown sugar and cream and cook, stirring, until sauce boils.
  • Can be stored in the refrigerator for several days.

Nutrition Facts : Calories 718.2, Fat 47.7, SaturatedFat 23.6, Cholesterol 151, Sodium 422.1, Carbohydrate 71.3, Fiber 3.1, Sugar 51.4, Protein 5.9

HOT APPLE CAKE WITH CARAMEL PECAN SAUCE



Hot Apple Cake With Caramel Pecan Sauce image

I love anything with apples. If I were on a desert island and I had to choose 1 desert it would be apple pie. This recipe ain't apple pie and I have many favorite apple deserts, but it's a close second to apple pie. The caramel sauce is out of this world good. It's up to your taste if you want to add the pecans or not to the sauce. I like it both ways.

Provided by ForeverMama

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 16

1/2 lb butter, unsalted, at room temperature (2 sticks)
1 cup sugar
2 large eggs, at room temperature
1 1/2 cups all-purpose flour
1/4 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 medium tart apples, peeled, cored and finely chopped (about 1 1/4 pounds)
3/4 cup chopped pecans (about 3 ounces)
1 teaspoon vanilla
1 quart vanilla ice cream, for serving
4 tablespoons unsalted butter
1/2 cup pecan halves
1 cup firmly packed dark brown sugar
1 cup whipping cream

Steps:

  • Preheat oven to 350 degrees Fahrenheit. Grease and lightly flour a 9 x 2" cake pan.
  • Beat butter and sugar in a large bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. In a separate bowl, mix together flour, spices, baking soda and salt; set aside. Beat in eggs on low speed, one at a time, until well blended. Add flour mixture beating just until incorporated. Mix in apples, nuts and the vanilla.
  • Spoon batter into prepared pan. Bake for 35 - 45 minutes or until top is golden and cake tester inserted near center comes out clean. Remove to rack and cool. Turn cake out of pan by inverting onto rack after 10 minutes.
  • NOTE: If desired, the cake may be stored at room temperature, well wrapped overnight or it may be frozen. Defrost at room temperature for several hours or overnight. Reheat in 350 degree oven for 10 minutes or until warm.
  • Caramel Pecan Sauce:.
  • Melt butter in a medium size saucepan. Add nuts. Cook, stirring constantly, over moderately high heat, until nuts are toasted and butter is lightly browned. Add brown sugar and cream and continue to cook, stirring constantly, until sauce boils and sugar dissolves and turns deep golden brown.
  • NOTE: the sauce maybe refrigerated for several days. Reheat before serving.
  • To Serve: place a wedge of warm cake on a dessert plate. Serve with a scoop of vanilla ice cream and spoon hot Caramel Pecan Sauce over all.

SPICED APPLE CAKE WITH CARAMEL ICING



Spiced Apple Cake with Caramel Icing image

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn recipes. A slice of this soft treat is delicious with a hot cup of coffee or tea.-Monica Burns, Lusby, Maryland

Provided by Taste of Home

Categories     Desserts

Time 2h

Yield 12 servings.

Number Of Ingredients 18

3 cups chopped peeled Gala or Braeburn apples (about 3 medium)
1/2 cup bourbon
2 cups sugar
1-1/2 cups canola oil
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons apple pie spice
1 teaspoon salt
1 teaspoon baking soda
1 cup chopped walnuts, toasted
ICING:
1/4 cup butter, cubed
1/2 cup packed brown sugar
1 tablespoon 2% milk
1 tablespoon bourbon
Dash salt
1/8 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, toss apples with bourbon., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture. Stir in apple mixture and walnuts., Transfer to prepared pan. Bake 1-1/4 to 1-1/2 hours or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack., In a small heavy saucepan, combine butter, brown sugar, milk, bourbon and salt. Bring to a boil over medium heat, stirring occasionally; cook and stir 3 minutes. Remove from heat; stir in vanilla. Drizzle over warm cake. Cool completely.

Nutrition Facts :

APPLE CHEESECAKE WITH CARAMEL SAUCE



Apple Cheesecake with Caramel Sauce image

Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!

Provided by JJ

Categories     Desserts     Cakes     Cheesecake Recipes

Yield 12

Number Of Ingredients 9

1 (21 ounce) can apple pie filling
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
¼ teaspoon vanilla extract
2 eggs
¼ cup caramel ice cream topping
12 pecan halves
⅔ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  • Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  • Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 39.3 g, Cholesterol 72.1 mg, Fat 23.7 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 9.9 g, Sodium 267.6 mg, Sugar 15.5 g

APPLE CAKE WITH HOT CARAMEL SAUCE



Apple Cake With Hot Caramel Sauce image

Provided by Marcia Adams

Categories     dessert

Time 45m

Yield Eight servings

Number Of Ingredients 16

1/2 cup pecans
5 medium apples to yield 2 1/2 cups chopped (use firm cooking apples like Northern Spy or McIntosh)
1/2 cup butter at room temperature
1 cup granulated sugar
1 egg
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 scant teaspoon ground nutmeg
1 cup all-purpose flour
1/2 cup butter
1 cup light brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup evaporated milk
Sweetened whipped cream and fresh unpeeled apple slices

Steps:

  • To make the cake, preheat the oven to 350 degrees. Place the pecans in the workbowl of a food processor and process until fine. Set aside. Peel, core and quarter the apples and place them in the workbowl of the processor and process until they are in medium-coarse shards, about the size of almonds. Set aside.
  • Place the butter in a large mixer bowl, add the sugar and beat until fluffy. Add the egg and beat until blended. Add the soda, salt, cinnamon, nutmeg and mix quickly. Add the flour and just blend, then the apples and nuts.
  • Pour the mixture into a greased 9-inch-round cake pan and bake for 30 minutes or until the top springs back when touched with a finger. Cool slightly. Center may sink somewhat.
  • For the caramel sauce, melt the butter, brown sugar and salt in a small saucepan over medium heat. Bring to a boil, stirring with a whisk. Remove from the heat and add the vanilla and milk. Stir again with the whisk.
  • To serve the sauce with the apple cake, cut the cake into eight wedges. Ladle a large spoonful of the hot sauce onto each of eight dessert plates. Place a wedge of cake on top of the sauce. Garnish with a dollop of whipped cream and two apple slices.

Nutrition Facts : @context http, Calories 560, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 30 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 16 grams, Sodium 482 milligrams, Sugar 56 grams, TransFat 1 gram

CARAMEL APPLE LOAF CAKE



Caramel Apple Loaf Cake image

A super moist apple cake made in a loaf pan. Drizzle the homemade caramel sauce over the top and serve with a scoop of ice cream, whipped cream, or by itself.

Provided by Yoly

Categories     Apple Cake

Time 1h40m

Yield 12

Number Of Ingredients 15

¾ cup white sugar
¼ cup applesauce
1 large egg, at room temperature
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 ½ cups apples - peeled, cored, and chopped
½ cup chopped nuts
¼ cup brown sugar
2 tablespoons butter
2 tablespoons heavy cream
½ teaspoon corn syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.
  • Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
  • Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 30.5 g, Cholesterol 24 mg, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 211.5 mg, Sugar 20.3 g

APPLE CAKE WITH CARAMEL TOPPING



Apple Cake with Caramel Topping image

Provided by Wendy Popp

Categories     Cake     Fruit     Dessert     Bake     Apple     Pecan     Winter     Cinnamon     Bon Appétit     Virginia     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 14

Nonstick vegetable oil spray
3 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 pound Golden Delicious apples, peeled, cored, cut into 1/3-inch cubes
2 cups (packed) golden brown sugar
1 1/2 cups vegetable oil
1 cup sugar
3 large eggs
4 teaspoons vanilla extract
3/4 cup pecans, coarsely chopped (about 3 1/2 ounces)
1/2 cup (1 stick) unsalted butter
1/4 cup whole milk

Steps:

  • Preheat oven to 350°F. Spray 12-cup Bundt pan with nonstick spray. Sift flour, cinnamon, baking soda, and salt into medium bowl. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. Set pan aside. Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. Using electric mixer, beat until mixture is thick, about 4 minutes. Gradually beat in remaining flour mixture. Fold apple mixture and pecans into batter; transfer to prepared Bundt pan.
  • Bake cake until tester inserted near center comes out clean, about 1 hour. Transfer cake in pan to rack. Let stand while making caramel.
  • Melt butter in heavy small skillet over medium heat. Whisk in remaining 1 cup brown sugar, then milk. Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes. Whisk in remaining 1 teaspoon vanilla. Spoon 1/4 cup hot caramel topping over warm cake in pan. Let stand until topping is absorbed into cake, about 15 minutes. Turn cake out onto platter. Pour remaining warm topping over cake. Let stand until cool, at least 1 hour. (Can be made 1 day ahead. Cover with cake dome. Let stand at room temperature.)

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From bonappetit.com


JUDY BARNETT’S APPLE-PECAN CAKE WITH WARM CARAMEL SAUCE
2010-11-22 Serves 8. Apple-Pecan Cake 1 cup all-purpose bleached flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 3/4 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup pecans 5 small MacIntosh apples, peeled, quartered, and cored (about 2 1/2 cup chopped) 1 stick (8 tablespoons) butter 1 cup sugar 1 large egg Warm Caramel Sauce 1 stick …
From threemanycooks.com


CINNAMON APPLE CAKE WITH CARAMEL SAUCE | BAKING IT BEAUTIFUL
2021-08-31 In a medium sized mixing bowl, combine all of your wet ingredients and combine with a whisk. With a mixing spoon, fold in your flour, cinnamon, soda, and salt until all flour is incorporated. The batter will be thick. Stir in your apples and pecans and then pour into a greased and flour bundt pan. Bake at 300 degrees for 75-80 minutes.
From bakingitbeautiful.com


APPLE PECAN SPICE CAKE WITH BROWN SUGAR CREAM ... - THE RECIPE …
2015-08-30 Instructions. Preheat oven to 350 degrees and grease and flour a 9×13 inch baking pan. Set aside. In a large mixing bowl, combine apples and sugar. Stir in oil, eggs, and vanilla. In another mixing bowl combine flour, baking powder, baking soda, cinnamon, nutmeg and salt. Add the flour mixture to the apple mixture.
From therecipecritic.com


EASY CARAMEL APPLE-PECAN CAKE - HOME IS WHERE THE BOAT IS
2020-09-14 In large bowl, beat together the oil, sugar, salt, eggs, apple pie spice, baking soda and vanilla. Add the flour, stirring until well blended. Fold in chopped apples and pecans with a rubber spatula. Batter will be thick. Pour batter into sprayed pan and bake 45 – 50 minutes or until toothpick inserted comes out clean.
From homeiswheretheboatis.net


CARAMEL APPLE CAKE (CRUMB TOPPED) - THE CHUNKY CHEF
2020-09-09 Assemble the cake. Transfer half the batter to prepared baking pan, then top with caramel and remaining batter. Sprinkle with crumbly topping. Bake the cake. Bake for 35-40 minutes, until cooked through. Cool and serve. Cool cake on wire rack, then serve topped with additional caramel sauce and/or more apple pie filling.
From thechunkychef.com


OCTOBER APPLE CAKE WITH HOT CARAMEL SAUCE RECIPE
Hot Apple Cake With Caramel Pecan Sauce Recipes; Ingredients 1 cup heavy whipping cream 5 tablespoons unsalted butter 2 teaspoons vanilla extract ¼ teaspoon salt 1 ½ cups white sugar ¼ cup light corn syrup ¼ cup water. Instructions. Preheat the oven to 180C / 350F. Pour boiling hot water over the raisins and allow to soak for 15 minutes. Drain and allow to cool. In a large …
From foodnewsnews.com


APPLE SPICE CAKE WITH CARAMEL SAUCE - SUEBEE HOMEMAKER
2020-10-02 Preheat oven to 350 degrees. Spray an 8×8 baking dish with baking spray. Combine wet ingredients. In a large mixing bowl, combine the melted butter and sugars and mix well. Then add the vanilla applesauce, rum, and finally, the eggs. Mix well. Add dry ingredients. – Then add the baking soda, kosher salt, and cinnamon.
From suebeehomemaker.com


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