PERFECT PUMPKIN MUFFINS
These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.
Provided by SASHA
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 35m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
- Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
- Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.
Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g
PUMPKIN STREUSEL MUFFIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h55m
Yield 12 muffins
Number Of Ingredients 20
Steps:
- For the streusel topping: Combine the pecans, brown sugar, flour, pepitas, butter and salt. Squeeze into small clumps on a baking sheet and refrigerate until the streusel is chilled and firm, about 30 minutes.
- For the muffins: Preheat the oven to 350 degrees F. Lightly grease the top of the muffin tray to keep the muffins from sticking. Line a 12-cup muffin tin with your favorite liners.
- Combine the all-purpose flour, brown sugar, whole wheat flour, baking powder, ginger, salt, allspice, baking soda and clove in a large bowl.
- Whisk together the pumpkin puree, buttermilk, eggs and butter in a separate small bowl.
- Fold the wet ingredients into the dry until just combined (don't fret if the batter has lumps this means your batter isn't over-mixed).
- Fill each muffin liner 3/4 of the way full. Evenly divide the streusel among the muffins, mounding in the center.
- Bake until the topping is golden and crunchy and a toothpick inserted in the muffins comes out clean, rotating the trays about halfway through, 25 to 28 minutes. Let rest in the hot muffin pan 3 minutes then transfer to a cooling rack.
PUMPKIN MUFFINS I
These simple but tasty muffins will fill your house with a warm and wonderful aroma. They are full of goodies like raisins, nuts, pumpkin and spices.
Provided by Veronica
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Sift the flour, salt, nutmeg, and pumpkin pie spice into a medium size mixing bowl. Stir in the brown sugar and the sultana raisins. In another bowl, stir together the egg, oil, pumpkin and milk, add to the dry ingredients and mix until just blended. Fill prepared muffin cups 3/4 full.
- Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes or until a toothpick stuck into the center of a muffin comes out clean.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 27.4 g, Cholesterol 16.3 mg, Fat 5.4 g, Fiber 1 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 309.2 mg, Sugar 13.9 g
STUFFIN' MUFFINS
A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!
Provided by Sheila LaLonde
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.
- Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.
- Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.
- Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 14 g, Cholesterol 20.6 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 349.9 mg, Sugar 1.6 g
PUMPKIN SURPRISE MUFFINS
Filled with cream cheese and apricot preserves, these almond-topped pumpkin muffins are absolutely heavenly. -Elizabeth Blondefield, San Jose, California
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Whisk together first 6 ingredients and 1/2 cup sugar. In another bowl, whisk eggs, pumpkin, sour cream, melted butter and 3 tablespoons preserves until blended. Add to flour mixture; stir just until moistened. , Fill greased or paper-lined muffin cups half full with batter. Place a portion of cream cheese and about 3/4 teaspoon preserves in each muffin; cover with remaining batter. Sprinkle with almonds and remaining sugar., Bake until top springs back when touched, 20-25 minutes. Cool 5 minutes before removing from pans to a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 228mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
PUMPKIN MUFFINS
Yogurt makes these huge Pumpkin Muffins especially light and tender. These make for a delicious addition to a fall brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h
Yield Makes 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Brush 12 jumbo muffin tins (each with a 1-cup capacity) with oil; set aside.
- In a medium bowl, whisk flours, baking powder, pumpkin pie spice, and baking soda; set aside.
- In a large bowl, whisk oil, pumpkin puree, yogurt, eggs, and 1 cup sugar to combine; add 1 cup walnuts and reserved dry ingredients. Mix just until moistened (do not overmix).
- Divide evenly and spoon batter into muffin tins; sprinkle tops with remaining walnuts and sugar. Bake until a toothpick inserted in the center of a muffin comes out clean, 35 to 40 minutes. Cool 5 minutes in pan.
Nutrition Facts : Calories 426 g, Fat 25 g, Fiber 4 g, Protein 9 g
STREUSEL PUMPKIN MUFFINS
These spiced muffins are a great accompaniment to any meal-or try them for breakfast, dessert or a snack. The pumpkin flavor is complemented by a sweet brown sugar topping. -Connie Pietila, Atlantic Mine, Michigan
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Beat in the pumpkin, buttermilk, eggs, molasses and orange zest. In a second bowl, combine the flour, baking soda, baking powder, pumpkin pie spice and salt; gradually add to pumpkin mixture just until blended. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine flour and brown sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake until a toothpick inserted in the muffin comes out clean, 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 229 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 336mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
PUMPKIN CHIP MUFFINS
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
Provided by FRANNYJ
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two 12 cup muffin pans, or line with paper baking cups.
- Beat the eggs in a large bowl, and mix in the sugar, pumpkin and oil.
- In a medium bowl, mix the flour, baking soda, baking powder, cinnamon and salt. Blend into the egg and pumpkin mixture. Fold in the chocolate chips. Transfer to the muffin pans.
- Bake in the preheated oven 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Remove muffins from pans, and cool on a wire rack.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 39 g, Cholesterol 31 mg, Fat 18.9 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 4.9 g, Sodium 246 mg, Sugar 25 g
PUMPKIN STREUSEL MUFFINS
Fall deliciousness ... everything you find in a pumpkin pie but in a muffin with a streusel topping. Perfect for breakfast with a hot cup of java!
Provided by Kat Cables Table
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 45m
Yield 36
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottoms only of three 12-cup muffin tins with cooking spray.
- Combine oats, walnuts, brown sugar, and flour in a bowl. Cut in cold butter with a pastry blender or fork until the mixture resembles coarse crumbs. Place streusel topping in the refrigerator until ready to use.
- Stir pumpkin puree, sugar, oil, eggs, and vanilla extract together in a large bowl. Add flour, baking soda, salt, cinnamon, baking powder, cloves, ginger, allspice, and cardamom; mix until combined. Fold in walnuts. Pour batter into the prepared muffin cups, filling each 1/2 full. Evenly distribute streusel topping on top of each muffin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 24.1 g, Cholesterol 24.1 mg, Fat 8.3 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 225.1 mg, Sugar 13.3 g
DECADENT PUMPKIN MUFFINS
I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!
Provided by JRS22302
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 55m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
- In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
- Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.
Nutrition Facts : Calories 174.5 calories, Carbohydrate 39.9 g, Cholesterol 8 mg, Fat 0.6 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 334.2 mg, Sugar 23.2 g
PUMPKIN MUFFINS
Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too
Provided by Katy Gilhooly
Time 30m
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
- Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
- Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.
Nutrition Facts : Calories 219 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein
More about "pumkin stuffin muffins recipes"
EASY PUMPKIN MUFFINS RECIPE | REAL SIMPLE
From realsimple.com
PUMPKIN MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
CREAM CHEESE STUFFED PUMPKIN MUFFINS RECIPE | MCCORMICK
From mccormick.com
18 EASY PUMPKIN MUFFINS RECIPES - HOW TO MAKE BEST …
From delish.com
THE MOST AMAZING PUMPKIN MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
EAGLE BRAND® | PUMPKIN MUFFINS
From eaglebrand.ca
PUMPKIN MUFFIN STUFFIN' | THE YOUNGRENS - SAN DIEGO PHOTOGRAPHERS
From theyoungrens.com
Estimated Reading Time 7 mins
PUMPKIN ZUCCHINI MUFFINS {THE BEST MUFFINS} - BAKE IT WITH LOVE
From bakeitwithlove.com
PUMPKIN STREUSEL MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
10 BEST PUMPKIN SEED MUFFINS RECIPES | YUMMLY
From yummly.com
PUMPKIN MUFFIN STUFFIN - BIGOVEN.COM
From bigoven.com
PUMPKIN–MOLASSES MUFFINS | RICARDO
From ricardocuisine.com
10 PERFECT PUMPKIN MUFFIN RECIPES | MYRECIPES
From myrecipes.com
EXTRA MOIST AND LIGHT PUMPKIN MUFFINS RECIPE - BAKE ME SOME …
From bakemesomesugar.com
HEALTHY PUMPKIN MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST EVER PUMPKIN CRUMB MUFFINS RECIPE - SIMPLY STACIE
From simplystacie.net
EASY PUMPKIN MUFFINS RECIPE | WITH BEST STREUSEL TOPPING
From artofpalate.com
PUMPKIN MUFFIN RECIPE (+ STREUSEL TOPPING) - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
PUMPKIN ENGLISH MUFFINS - THE WOKS OF LIFE
From thewoksoflife.com
18 EASY PUMPKIN MUFFIN RECIPES - HOW TO MAKE THE BEST PUMPKIN …
From countryliving.com
PUMPKIN MUFFINS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PUMPKIN STREUSEL MUFFINS RECIPE | SOUTHERN LIVING
From southernliving.com
PUMPKIN MUFFINS WITH BROWN SUGAR STREUSEL - DINNER AT THE ZOO
From dinneratthezoo.com
PERFECT PUMPKIN MUFFINS - LIGHT AND FLUFFY! -THE RECIPE …
From thereciperebel.com
COPYCAT PANERA PUMPKIN MUFFINS - THE FOOD HUSSY
From thefoodhussy.com
PUMPKIN MUFFIN RECIPES TO CELEBRATE FALL | BETTER HOMES & GARDENS
From bhg.com
THE BEST PUMPKIN MUFFINS FROM SCRATCH | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
TWO-INGREDIENT PUMPKIN MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
PUMPKIN MUFFINS - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY PUMPKIN MUFFINS WITH STREUSEL TOPPING - BAREFOOT IN THE PINES
From barefootinthepines.com
PUMPKIN MUFFIN RECIPE WITH CINNAMON STREUSEL
From eatingonadime.com
5 PUMPKIN MUFFIN RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
THANKSGIVING MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
SMALL-BATCH PUMPKIN STREUSEL MUFFINS - BAKING MISCHIEF
From bakingmischief.com
FAVORITE PUMPKIN MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
PUMPKIN STREUSEL MUFFINS - JUST SO TASTY
From justsotasty.com
BEST JUMBO PUMPKIN MUFFINS RECIPE (BAKERY STYLE) - MUFFIN TIN …
From muffintinrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love