CRAZY CRUST COBBLER
This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach.
Provided by Jazz Lover
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Sift sugar, flour, baking powder and salt together.
- Mix in melted margarine.
- Add egg and mix.
- Pour fruit into ungreased 8 inch square pan.
- Pour batter over fruit.
- Bake at 350 degrees for about 1 hour.
- Test topping with a toothpick after 50 minutes to test for doneness.
Nutrition Facts : Calories 264.5, Fat 12.1, SaturatedFat 2.2, Cholesterol 26.4, Sodium 332.8, Carbohydrate 37.2, Fiber 0.4, Sugar 25.1, Protein 2.5
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
DOUBLE CRUST PEACH COBBLER
I was at the market today, and the smell coming from the fresh peaches was driving me crazy! So I had to run home and make my Mom's peach cobbler. I was surprised to find that this variation has not been posted here. Serve with homemade vanilla ice cream. (If peaches aren't in season where you are, use 2 20 oz packages of frozen sliced peaches, thawed).
Provided by breezermom
Categories Dessert
Time 1h8m
Yield 1 Cobbler, 8 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE FILLING:.
- In a dutch oven stir together the sliced peaches, 2 cups sugar, 3 tbsp all purpose flour, and 1/2 tsp ground nutmeg. Set aside until a syrup forms. Once it does, bring the peach mixture to a boil; reduce the heat to low, and cook 10 minutes or until tender. Remove from the heat; add almond extract and 1/3 cup butter, stirring until butter melts.
- Roll half of the Double Crust Pastry to 1/8 inch thickness on a lightly floured surface; cut into a 9 inch square. Spoon half of the peaches into a lightly buttered 9 inch square pan; top with the pastry square. Bake at 475 degrees for 12 minutes or until lightly browned. Spoon remaining peaches over baked pastry square.
- Roll remaining pastry to 1/8 inch thickness, and cut into 1 inch strips; arrange in a lattice design over peaches. Bake 15 to 18 more minutes or until browned. Serve with vanilla ice cream.
- FOR THE DOUBLE-CRUST PASTRY.
- Combine flour and salt; cut in shortening with a pastry blender until mixture resembles small peas. Sprinkle with ice water, 1 tbsp at a time, stirring with a fork until the dry ingredients are moistened. Shape into a ball. Wrap in plastic wrap and chill until ready to use.
Nutrition Facts : Calories 649.2, Fat 25.9, SaturatedFat 9.3, Cholesterol 20.3, Sodium 359.6, Carbohydrate 103.2, Fiber 5.2, Sugar 73.9, Protein 6.2
CRISP PEACH COBBLER
This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.
- Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.
- Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary, buttery paste, 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs, 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy, like a thick spreadable batter, 3 to 4 minutes.
- Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.
- Bake in preheated oven on middle rack until browned and crispy, about 45 minutes. Let cool at least 30 minutes before serving.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 62.3 g, Cholesterol 32.5 mg, Fat 12.6 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 7.7 g, Sodium 278.6 mg, Sugar 44.5 g
SOUTHERN PEACH COBBLER
Everybody loves this recipe, even my friends who do not like sweets. Excellent with fresh whipped cream or vanilla ice cream.
Provided by SLOANF
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a deep 2 quart baking dish and place in oven to melt.
- In a medium bowl, mix sugar and flour. Stir in milk, a little at a time, until wholly incorporated. Pour carefully over melted butter in dish. Spoon peaches and syrup over batter.
- Bake in preheated oven 35 to 45 minutes, until crust is puffed and golden.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 49.5 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 7.6 g, Sodium 245 mg, Sugar 39.5 g
TRIPLE-CRUST PEACH COBBLER
When two crusts just won't cut it, make it three with this popular triple crust peach cobbler! It's layered with irresistibly sweet peaches, making it perfect from summer all the way to fall. Any season, any time, this recipe never falls short of amazing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h38m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll into rectangle, 11x8 inches. Cut into 4 strips, 11x2 inches each. Place strips on ungreased cookie sheet; bake 18 minutes. Set aside.
- Stir 1 package pie crust mix and 1/3 cup of the cold water until mixture forms a ball. Flatten ball; roll to fit bottom and sides of ungreased rectangular baking dish, 13x9x2 inches. Place in dish; set aside.
- Stir together sugar, butter, nutmeg, cinnamon, vanilla, lemon extract and peaches in large bowl. Pour half of mixture in baking dish. Arrange the 4 pastry strips on top. Pour remaining half of peach mixture on top.
- Stir 1 package pie crust mix and remaining 1/3 cup cold water until mixture forms a ball. Flatten ball; roll to fit on top of mixture in baking dish. Cut several holes or slits in crust. Place crust on top of mixture in baking dish; seal to edges of dish.
- Bake about 1 hour or until crust is golden brown. Store covered in refrigerator.
Nutrition Facts : Calories 740, Carbohydrate 89 g, Cholesterol 30 mg, Fat 8, Fiber 2 g, Protein 5 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 48 g, TransFat 11 g
More about "crazy crust peach cobbler recipes"
CRAZY CRUST PEACH COBBLER – LIFE ABOVE THE CAFE
From lifeabovethecafe.com
CRAZY CRUST PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
4.4/5 (8)
CRAZY FOR COBBLERS | RACHAEL RAY IN SEASON
From rachaelraymag.com
CRISPY PEACH COBBLER – SMITTEN KITCHEN
From smittenkitchen.com
PEACH COBBLER - WITH FROZEN PEACHES FOR EASY PREP! - SHOW ME THE …
From showmetheyummy.com
DOUBLE CRUST PEACH COBBLER – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
EASY RECIPE: PEACH COBBLER WITH CANNED PEACHES ~ TEXAS …
From texashomesteader.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHERRY PEACH DUMP CAKE - CRAZY FOR CRUST
From crazyforcrust.com
EASY PEACH COBBLER RECIPE WITH CANNED PEACHES - COMMON SENSE …
From commonsensehome.com
CRAZY CRUST PEACH COBBLER - YOUTUBE
From youtube.com
WALMART COOKSHOP | CRAZY PEACH COBBLER
From cookshop.eko.com
THE MOST UNBELIEVEABLE PEACH COBBLER RECIPE - SOUTHERN …
From southernlovelifestyle.com
CRISPY CRUST PEACH COBBLER : 10 STEPS (WITH PICTURES)
From instructables.com
CRAZY CRUST PEACH PIE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRAZY CRUST PEACH COBBLER - YOUTUBE
From youtube.com
CRAZY CRUST PEACH COBBLER - YOUTUBE | EASY PEACH COBBLER RECIPE, …
From pinterest.com
CRAZY CRUST PEACH COBBLER RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: CRAZY CRUST COBBLER - FOOD NEWS
From foodnewsnews.com
CRAZY CRUST COBBLER RECIPE - RECIPETIPS.COM
From recipetips.com
EASY PEACH CRISP RECIPE (FRESH OR FROZEN) - CRAZY FOR CRUST
From crazyforcrust.com
CRAZY CRUST FRUIT COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
OLD FASHIONED PEACH COBBLER - THE STAY AT HOME CHEF
From thestayathomechef.com
CRAZY CRUST COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD-FASHIONED PEACH COBBLER WITH SUGARED CRUST - BOWL OF DELICIOUS
From bowlofdelicious.com
EASY OLD-FASHIONED PEACH COBBLER RECIPE - SOUTHERN PLATE
From southernplate.com
EASY PEACH COBBLER RECIPE (FRESH/FROZEN/CANNED) - THE FOOD …
From thefoodcharlatan.com
CRAZY CRUST PEACH PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
THE EASIEST SOUTHERN PEACH COBBLER (HIGHLY RATED) - WHISK IT REAL …
From whiskitrealgud.com
DOOKY CHASE PEACH COBBLER RECIPE - 2022 - GRAB FOR EATS
From grabforeats.com
OLD FASHIONED PEACH COBBLER + BUTTER CRUST RECIPE - DIVAS CAN …
From divascancook.com
CRAZY CRUST PEACH COBBLER - YOUTUBE IN 2021 | PEACH COBBLER, …
From pinterest.com
BUTTER CRUST PEACH COBBLER - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CRAZY CRUST PEACH COBBLER RECIPE - 1 MILLION RECIPE …
From cookbooks.com
CRAZY CRUST COBBLER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRAZY CRUST PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
WORLD'S BEST PEACH COBBLER CRUST RECIPE - DELISHABLY
From delishably.com
HOW TO MAKE AN OLD FASHIONED PEACH COBBLER AND CRUST FOR A 9 BY …
From bettyeburnett.com
EASY PEACH COBBLER (USING FRESH, FROZEN OR CANNED PEACHES)
From christinascucina.com
HOW TO MAKE RIDICULOUSLY QUICK AND SIMPLE PEACH COBBLER
From blessedbeyondcrazy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love