Crazy Dough Cinnamon Rolls Recipes

CRAZY DOUGH CINNAMON ROLLS RECIPE

Steps:

• After your crazy dough recipe has proofed prepare the filling:
• Combine the butter, brown sugar and cinnamon in a bowl. Stir until smooth. Set aside.
• Once the dough has proofed transfer to a floured work surface, and roll it into a rectangle approximately 20 inches x 16 inches. It will be long so you can always do it in 2 goes.
• Spread the filling over the dough, leaving a narrow margin around the edges uncovered.
• Starting with a long edge, gently roll the dough into a log. Don't roll it too tightly. If you do, the centers of the buns will pop up as they bake.
• Slice the rolls 2 inches thick and set them filling side up in a deep baking pan.
• (AT THIS POINT YOU CAN REFRIGERATE TO BAKE OFF THE FOLLOWING DAY IF YOU WISH)
• Cover the pan, and allow the rolls to rise until they're have grown into each other and are puffed up, about 45 minutes - 1 hour.
• Preheat the oven to 375oF/ 190oC. Uncover the pan and bake the buns for 40 to 45 minutes, until they're a deep golden brown.
• Rotate the tray during baking so they can get golden brown all over.
• While they are baking make your glaze: In a large bowl (or you can use a hand mixer) beat the cream cheese, butter, sugar and vanilla together with a whisk until well combined.
• Remove the pan from the oven and let the rolls cool for 20 minutes. Once cooled remove from the pan and place on a cooling rack .
• Spread your cream cheese glaze generously over the cinnamon rolls. Enjoy immediately!

CRAZY GOOD CINNAMON ROLLS/DINNER ROLLS

Steps:

• 1. Add flour first and bury your yeast in the flour. Then add sugar and salt. Don't mix together!
• 2. Add oil and lastly add the hot water. Mix together. Dough will be sticky so use oil to work through your hands better. Do NOT add extra flour.
• 3. Cover with towel and allow to rise until doubled in size. Punch it down and allow to rise a second time until doubled in size.
• 4. IF YOU ARE MAKING DINNER ROLLS, break off into balls and place in a well greased pan and bake @400 for 20 minutes.
• 5. IF YOU ARE MAKING CINNAMON ROLLS, roll out on flour surface. Mix together cinnamon and brown sugar in a bowl. Spread butter over dough, then sprinkle with cinnamon/brown sugar mix.
• 6. Roll and cut into buns and bake on well greased sheet @350 for about a half an hour.

TWO INGREDIENT DOUGH CINNAMON ROLLS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish or loaf pan.
• Mix flour and Greek yogurt together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with more self-rising flour, and knead for 8 to 10 minutes. Continue adding flour as needed if the dough is too sticky.
• Roll out the dough with a rolling pin to form a large 10x12-inch rectangle.
• Combine brown sugar, melted butter, and cinnamon in a small bowl. Spread this mixture over the top of the dough. Starting at one of the shorter ends, roll the dough up tightly until it forms a log. Slice into 6 even pieces. Transfer cinnamon rolls to the prepared pan.
• Bake in the preheated oven until golden brown, 20 to 25 minutes.
• In the meantime, whisk together powdered sugar, cream cheese, softened butter, milk, and vanilla until smooth. When the cinnamon rolls have finished cooking, remove from the oven and drizzle the cream cheese glaze on top.