Crazy Onions Recipes

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CRISPY ONION



Crispy onion image

Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.

Provided by ambernova

Categories     Onions

Time 25m

Yield 1 serving(s)

Number Of Ingredients 3

shallot (as many as your frying pan can hold)
cooking oil, for deep frying
salt

Steps:

  • Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!
  • Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
  • When they cool, store in an airtight jar.

Nutrition Facts :

CRISPY ONIONS



Crispy Onions image

Provided by Food Network

Yield 6 to 8 portions

Number Of Ingredients 5

1 cup all purpose flour
2 tablespoons hot Hungarian paprika
4 vidalia onions, sliced paper thin on an electric slicer or vegetable slicer
Salt to taste
Deep fat fryer and oil

Steps:

  • Preheat the deep fat fryer, a stovetop fryer or high sided pot with the recommended amount of oil to 360 degrees. Combine the flour and paprika evenly in a flour sifter and sift into a large bowl. Add the thinly sliced onions to the flour and toss and shake well to coat the onions evenly in seasoned flour. Put the onions into a strainer and shake off any excess flour so that what remains is the thinnest coat possible. Cooking in small batches, put the coated onions in a fryer basket and carefully submerge in the hot oil. Shake the basket to insure even frying and remove from the fryer when the onions have cooked to a deep golden, but not dark brown, color. Continue in this manner until all the onions have been cooked. Season each batch with salt as it's removed from the fryer. Drain on paper toweling.;

CREAMY SWEET ONIONS



Creamy Sweet Onions image

Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 cups.

Number Of Ingredients 9

5 large white onions, thinly sliced
2-1/4 cups sugar
1-1/2 cups cider vinegar
1-1/2 cups water
4 teaspoons salt
1 cup sour cream
3 tablespoons mayonnaise
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

  • Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight., Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 307mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

MARYELLEN'S BAKED ONIONS



Maryellen's Baked Onions image

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

Provided by BERTRADA1

Categories     Side Dish     Vegetables     Onion

Yield 6

Number Of Ingredients 4

6 sweet onions
¼ cup balsamic vinegar
¼ cup honey
.183 teaspoon fresh chopped tarragon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
  • Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
  • Bake for 30 to 40 minutes or until onions are tender.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 22.7 g

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Top Asked Questions

How to make crispy onions at home?
And keep frying your onions at high heat. TIP: Add onions and oil together in a pot first and then putting them on a flame to fry for crispy onions You can easily eyeball the amount of oil you want to add. Toss in your onions in the pot you are going to fry them in. And THEN add oil to it till it comes up to the level of the onions roughly.
What are the best onion recipes?
Here are all our best onion recipes! We’ve got quick pickled onions that add a bright zing to your tacos and pizza, or caramelized onions that add sweet savory flavor to dips and pizzas. Or try our three onion fried rice, a bowl of warm, egg-y, crispy rice with sriracha and silky mayo that’s some of the best comfort food around.
How do you make caramelized onions at home?
Add the butter or oil and sliced onions to a large pan on medium heat. Give them a stir to ensure the onions are all fully coated, then sprinkle on the salt and stir again. Reduce the heat to medium low (or low if you have a large burner) and stir the onions every 2-3 minutes, allowing them to caramelize on the bottom in between stirring.
What is the best way to make fried onions at home?
Add the butter and/or oil (I prefer avocado oil) and sliced onion to a large sauté pan on medium heat. Give the onions a stir, then let them sit for 2-3 minutes at a time before stirring again. This helps to get one side dark and crispy. Add the salt, then stir again.

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