Crazy Onions Recipes

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SAUTEED ONIONS (& MORE ONION RECIPES!)



Sauteed Onions (& More Onion Recipes!) image

This sauteed onions recipe comes out golden brown and tender every time! Here's how to saute onions for a side dish, sandwich topping, and more.

Provided by Sonja Overhiser

Categories     Side Dish

Time 15m

Number Of Ingredients 5

3 medium yellow onions (or sweet onions)
2 tablespoons olive oil or butter (or 1 tablespoon of each)
1/2 teaspoon kosher salt
Fresh ground black pepper
Optional adder: Add 1 tablespoon balsamic vinegar with the kosher salt

Steps:

  • Slice the onions.
  • In a large sauté pan or skillet, heat the olive oil or butter over medium high heat. Add the onion and cook for 4 minutes, stirring occasionally.
  • Add the kosher salt and fresh ground black pepper and cook another 4 to 5 minutes, stirring occasionally. Taste to assess doneness and add a few pinches or salt until the flavor pops.

CRISPY ONION



Crispy onion image

Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.

Provided by ambernova

Categories     Onions

Time 25m

Yield 1 serving(s)

Number Of Ingredients 3

shallot (as many as your frying pan can hold)
cooking oil, for deep frying
salt

Steps:

  • Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!
  • Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
  • When they cool, store in an airtight jar.

Nutrition Facts :

CRAZY ONIONS



Crazy Onions image

At my husband's family gatherings this dish often shows up as an accompaniment to many meals. It is rich and tasty and can easily be doubled for a larger crowd. There are rarely leftovers. I don't know where the name comes from but it definately fits the group. Preheat oven to 350º.

Provided by Slatts

Categories     Onions

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 large white onions
8 tablespoons butter, divided
1/2 lb swiss cheese, grated
1 (11 ounce) can cream of chicken soup
1/3 cup milk
1/2 teaspoon soy sauce
5 slices French bread, 1/2 inch

Steps:

  • Slice onions into rings and sautee in 4 tablespoons of butter until translucent.
  • Put the onions in a casserole dish. Top with a lot of ground pepper and the swiss cheese.
  • Heat the soup, milk, and soy sauce and then pour the mixture evenly over the onions.
  • Spread the remaining butter on the bread and cut into 1 inch cubes. Put the cubes on top of the casserole butter side up.
  • Bake at 350º for 30 minutes or until the bread gets dark golden. Serve warm.

Nutrition Facts : Calories 512.2, Fat 31, SaturatedFat 17.9, Cholesterol 81.5, Sodium 883.7, Carbohydrate 41.7, Fiber 2.6, Sugar 4.1, Protein 17.5

CRISPY ONIONS



Crispy Onions image

Provided by Food Network

Yield 6 to 8 portions

Number Of Ingredients 5

1 cup all purpose flour
2 tablespoons hot Hungarian paprika
4 vidalia onions, sliced paper thin on an electric slicer or vegetable slicer
Salt to taste
Deep fat fryer and oil

Steps:

  • Preheat the deep fat fryer, a stovetop fryer or high sided pot with the recommended amount of oil to 360 degrees. Combine the flour and paprika evenly in a flour sifter and sift into a large bowl. Add the thinly sliced onions to the flour and toss and shake well to coat the onions evenly in seasoned flour. Put the onions into a strainer and shake off any excess flour so that what remains is the thinnest coat possible. Cooking in small batches, put the coated onions in a fryer basket and carefully submerge in the hot oil. Shake the basket to insure even frying and remove from the fryer when the onions have cooked to a deep golden, but not dark brown, color. Continue in this manner until all the onions have been cooked. Season each batch with salt as it's removed from the fryer. Drain on paper toweling.;

CREAMY SWEET ONIONS



Creamy Sweet Onions image

Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 cups.

Number Of Ingredients 9

5 large white onions, thinly sliced
2-1/4 cups sugar
1-1/2 cups cider vinegar
1-1/2 cups water
4 teaspoons salt
1 cup sour cream
3 tablespoons mayonnaise
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

  • Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight., Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat.

Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 307mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

MARYELLEN'S BAKED ONIONS



Maryellen's Baked Onions image

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

Provided by BERTRADA1

Categories     Side Dish     Vegetables     Onion

Yield 6

Number Of Ingredients 4

6 sweet onions
¼ cup balsamic vinegar
¼ cup honey
.183 teaspoon fresh chopped tarragon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
  • Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
  • Bake for 30 to 40 minutes or until onions are tender.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 22.7 g

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