HAM AND PINEAPPLE PIZZA
Make and share this Ham and Pineapple Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 25m
Yield 1 pizza
Number Of Ingredients 7
Steps:
- Brush pizza crust with olive oil, and spread pizza sauce evenly over crust.
- Top sauce evenly with ham and pineapple; sprinkle with cheeses.
- Bake at 425 degrees for 10 minutes or until cheese melts and crust is lightly browned.
PINEAPPLE, HAM & BASIL PIZZA
This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.
Provided by Ms B.
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Use a well-seasoned heavy cast iron skillet, at least 12" in diameter.
- Preheat oven to 450 F (very HOT).
- Toss grated mozzarella cheese with 2 tablespoons olive oil.
- Drizzle 2 tablespoons olive oil into skillet.
- Press dough into pan.
- Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
- Drizzle remaining 1 tablespoon of olive oil on top.
- Put into very hot preheated oven - bake for about 20 minutes.
- Use a spatula to lift edge of crust to check that it is golden and crisp.
- Remove when done to your liking, transfer to platter, slice and serve.
CHEESY HAM & PINEAPPLE PIZZA
Make and share this Cheesy Ham & Pineapple Pizza recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- Place pizza crust on a baking sheet. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border.
- Top with ham, pineapple, and cheese; sprinkle with red pepper. Bake at 450° for 10 minutes or until the crust is crisp.
Nutrition Facts : Calories 211.4, Fat 10.5, SaturatedFat 5.5, Cholesterol 43.1, Sodium 424.3, Carbohydrate 13.6, Fiber 0.6, Sugar 11.5, Protein 15.7
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- If making your own pizza dough at home, make my pizza dough recipe until step 9. You only need one pizza dough ball for this recipe. You can also use store-bought dough, see note below.
- After you have brushed the dough with olive oil and pricked it with a fork (as directed in step 9 of my homemade pizza dough recipe), add the toppings. Start pizza sauce, then the cheese, ham, pineapple, and oregano. You can adjust the topping quantities, but don’t overfill it, as this can make the pizza soggy. Important: Thoroughly pat dry the pineapples before adding in order to prevent excess moisture.
- Make the melted butter by combining the melted butter with the garlic powder, oregano, and salt. Brush the borders with the melted garlic butter.
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