Crazybiscuits Recipes

CRAZY BISCUITS

Steps:

• Sift dry ingredients into a bowl.
• Cut in shortening until mixture resembles coarse crumbs.
• Add milk and stir until dough follows fork around bowl.
• Knead slightly.
• Pat out on lightly floured board and cut.
• Bake on an ungreased cookie sheet at 450ºF for 10 to 20 minutes, or until brown.
• TO REHEAT leftover biscuits, wrap in foil and heat in a 300ºF oven for 10 minutes.
• Open foil half through heating if you want them crisp.

BASIC BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
• Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
• Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
• Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.