Cream Cheese Wrapped Dill Pickles Recipe

Verified Recipe

Time: 500 minutes



  1. kosher dill pickles
  2. cream cheese
  3. sour cream
  4. meat
  5. horseradish cream


  1. using paper towels , gently pat the pickles and the meat slices dry
  2. combine the cream cheese , sour cream & horseradish , together in a small bowl
  3. on a cutting board , or clean surface , lay out 1 slice of deli meat and gently spread with cheese mixture
  4. lay one pickle along the edge of the meat and roll up tightly
  5. repeat with remaining meat , cheese & pickles , then cover and refrigerate overnight
  6. before serving , slice pickles into 1 / 2-3 / 4 inch rounds with a sharp knife

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