Cream Style Corn For The Freezer Recipes
FREEZER-FRESH CREAMED CORN
Sweet and delicious side dish that starts with frozen corn. From Southern Living's Easy Weeknight Favorites. Makes a bunch!
Provided by LonghornMama
Categories Corn
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Position knife blade in food processor bowl; add 1 package of corn. Process until smooth, stopping once to scrape down sides.
- Melt butter in large skillet over medium heat. Stir in pureed corn, remaining 2 packages corn, milk salt and pepper. Bring mixture to a boil, stirring constantly. Reduce heat and simmer 20 to 25 minutes or until liquid is absorbed, stirring often.
Nutrition Facts : Calories 232.6, Fat 12, SaturatedFat 7.1, Cholesterol 31.2, Sodium 442.2, Carbohydrate 30.7, Fiber 3.3, Protein 5.8
CREAM-STYLE CORN FOR THE FREEZER
A great way to use up all the corn from summer's crop, freeze into serving-size portions and reheat when needed :)
Provided by Kittencalrecipezazz
Categories Corn
Time 1h55m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Set oven to 325 degrees F.
- Butter an extra large baking dish (make certain that the baking dish is large enough to hold all the corn).
- Place half of the corn in a food processor; cover and process until creamy.
- Pour into large baking pan.
- Add milk, butter, sugar, salt and remaining corn.
- Cover and bake for 1 hour and 30 minutes, stirring frequently.
- Cool then freeze in small plastic containers.
Nutrition Facts : Calories 2042.3, Fat 90.2, SaturatedFat 49, Cholesterol 211.6, Sodium 4122.2, Carbohydrate 307.4, Fiber 37.4, Sugar 78.3, Protein 52.3
CREAM-STYLE CORN
Steps:
- Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
- Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.
FREEZER SWEET CORN
People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. -Judy Oudekerk, St. Michael, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 3 quarts.
Number Of Ingredients 5
Steps:
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 245mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
CREAM-STYLE CORN
I was raised on a farm in this small rural community. Although I'm not living on a farm at present, I'm still a country girl at heart! When I shared some fresh corn with a neighbor, she shared this recipe with me...I've found it's the best way to retain the corn's crisp sweet flavor after freezing.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a food processor, process half of the corn until creamy. Combine with remaining ingredients in a large baking pan. Cover and bake at 325° for 1 hour and 30 minutes or until heated through, stirring frequently.
Nutrition Facts : Calories 234 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 541mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 5g fiber), Protein 7g protein.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
BAKED CREAM CORN
Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.
Provided by TAMARA HERSOM
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
- Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g
More about "cream style corn for the freezer recipes"
VEGETABLE - CREAM-STYLE CORN FOR THE FREEZER
Place half of the corn, along with the sugar, salt and milk, in a food processor; cover and process until creamy. Add this creamy mixture back to the corn. Melt the butter and add it to the corn mixture, mixing well. Place 2 cups of corn mixture into 4 ziploc bags (there will be about a cup left over) and freeze flat.
From bigoven.com
Reviews 1Servings 18Cuisine AmericanCategory Side Dish
From bigoven.com
Reviews 1Servings 18Cuisine AmericanCategory Side Dish
HOME CANNING CREAM STYLE CORN WITH RECIPE AND TIPS
2020-08-24 Scrape cob to extract pulp and milk. Measure kernels, pulp, and milk together. Cook: Put corn, pulp, and milk in a large saucepan, add 1/2 teaspoon salt, if desired, and 1 1/4 cups boiling water for every 2 cups of corn. Boil mixture for 3 minutes. Fill : Ladle hot corn and liquid into a hot jar, leaving 1″ headspace.
From twoclassychics.com
From twoclassychics.com
CREAMED CORN RECIPE (FROM SCRATCH) - SMELLS LIKE HOME
Melt butter in a 12-inch skillet over medium-high heat. Whisk in the flour and cook, whisking, for about 1 ½ minutes. Whisk in the milk and cream until no lumps remain. Bring the milk to a simmer, stirring frequently until it thickens, about 3-5 minutes. Once the milk just starts to bubble in the center, stir in the corn and cheese.
From smells-like-home.com
From smells-like-home.com
FREEZER CREAM CORN | CREAMED CORN, FREEZER CORN, ROASTED CORN
Frozen Cream Style Corn 18 large ears of corn 1 pound of melted butter 1 pint half and half. Cut corn off the cobs with an electric knife. Put corn in a roaster and add the butter and half and half. Add salt and pepper to taste Bake at 325 for an hour. Stir every 10 to 20 minutes. Cool a bit and put into freezer bags enough for a meal for your ...
From pinterest.ca
From pinterest.ca
EASY CREAMED CORN RECIPE | THE FLAVOURS OF KITCHEN
2019-11-28 Using a sharp knife remove the kernels. In a pan add butter. Once it melts, add 2.5 cups of the corn kernels. Saute for 3-4 minutes. Meanwhile, roughly chop ½ cup corn, using a sharp knife. After sauteing the corn kernels, add chopped kernels along with its juice. Season with salt and sugar. Add heavy cream.
From theflavoursofkitchen.com
From theflavoursofkitchen.com
HOMEMADE CREAMED CORN - MADE WITH CORN ON THE COB| MOM'S …
2021-07-09 Boil the corn in salted cooking water over medium high heat for about 10 minutes. Drain and return to the pot. Scoop out 2 cups of corn and add to a blender with the buttermilk. Blend until smooth. Pour back with the whole corn. Add the butter, salt and onion powder. Warm over low heat for about 5 minutes.
From momsdinner.net
From momsdinner.net
FRESH CREAM-STYLE CORN RECIPE - THE SPRUCE EATS
2021-07-26 Once the kernels are cut from the cob, scrape the corn with the back of the knife to get all of the "milk" and pulp. Melt the butter in a large skillet over medium-low heat. Add the corn and juices, 3 tablespoons of water, and sugar. Cook, stirring, until the corn is tender, about 6 minutes. Stir in flour and water mixture, salt, and pepper ...
From thespruceeats.com
From thespruceeats.com
CREAMY SKILLET CORN {GRANNY'S RECIPE} - COOKING WITH K
2011-07-12 How to cook Creamy Skillet Corn. In a large deep bowl, using a sharp knife cut the kernels off the cob; go back with a spoon, and scrape all that wonderful corn milk off the cob. In a large iron skillet or heavy bottom skillet, melt butter and then add the corn. Cook corn on low, simmering for 15-20 minutes or until corn becomes soft and tender.
From cookingwithk.net
From cookingwithk.net
FREEZER CREAM STYLE CORN - RECIPES | COOKS.COM
Pack in freezer Ziplock bags. Let cool before ... bags, 3 cups in each bag. 68 ears makes a batch and 1/2. Ingredients: 5 (less .. sugar ...) 2. CREAM STYLE CORN FOR FREEZER. Put in 9x13 pan. Bake in 350 degree oven. Stir twice while baking. Cool and pack in freezer containers.
From cooks.com
From cooks.com
CREAM STYLE SWEET CORN RECIPE - MY FARMHOUSE TABLE
2021-07-28 Instructions. Place cut sweet corn, half and half, and butter into a large baking dish. Cook in the oven at 325°F, for 1 hour. Stirring every 15 minutes throughout cooking time. Eat fresh or allow to cool before placing in bags and freezing for later.
From myfarmhousetable.com
From myfarmhousetable.com
CHEAP & EASY HOMEMADE CREAMED CORN RECIPE (FREEZER FRIENDLY!)
3 cans of corn kernels, drained (you can substitute frozen corn if you cook first) 3 tablespoons butter; 3 tablespoons flour; 1 cup milk; 1 cup heavy cream (if not on hand, omit heavy cream and use 2 cups of milk) 2 tablespoons sugar; ⅛ teaspoon black pepper; ⅛ teaspoon paprika
From busybudgeter.com
From busybudgeter.com
CREAMED CORN RECIPE - DINNER AT THE ZOO
2020-10-21 Cook for 1 minute, whisking constantly. Gradually stir in the milk and cream. Bring to a simmer, stirring occasionally. Cook for 2-3 minutes or until slightly thickened. Add the corn, salt, pepper and sugar. Stir to combine. Cook for 5-7 minute until mixture is thickened. Top with bacon and parsley, then serve.
From dinneratthezoo.com
From dinneratthezoo.com
THE BEST CREAMED CORN RECIPE - CRAYONS & CRAVINGS
2021-03-26 In a small bowl, whisk to combine milk with 1 Tbsp cornstarch. Add corn, cornstarch-milk mixture, butter, salt, pepper, and sugar. Cook over medium heat, stirring frequently, until heated through and thickened (about 6-8 minutes). Remove from heat and stir in Parmesan cheese until well-melted.
From crayonsandcravings.com
From crayonsandcravings.com
FRESH CREAM CORN RECIPE - THERESCIPES.INFO
Fresh Corn With Rich, Creamy Sauce Recipe top www.thespruceeats.com. Combine the corn and juices with the cream, salt, pepper, and sugar.In a medium skillet or saute pan over medium-low heat, melt the butter. Add the corn and reduce heat to …
From therecipes.info
From therecipes.info
HOW TO COOK CANNED CREAMED CORN - LOAVES AND DISHES
2020-02-16 HOW TO COOK CREAMED CORN IN THE OVEN. If you want to prepare this recipe in the oven rather than the stove top, simply choose an appropriately sized oven safe baking dish (about 1 quart), spray with non stick spray, mix the ingredients in a bowl and pour into the baking dish. Bake at 350 for about 20 minutes.
From loavesanddishes.net
From loavesanddishes.net
HOMEMADE CREAM STYLE CORN - SMARTYPANTSKITCHEN
2021-06-03 milk. In a large skillet on medium high heat, melt butter. 6 tablespoons butter. Sprinkle in flour and whisk; stir in heavy cream and continue to whisk. 2 tablespoons flour, ½ cup heavy cream. Add corn; bring to boil; stirring frequently. 4 cups corn kernels. Stir in sugar; combine well. 1 tablespoon sugar.
From smartypantskitchen.com
From smartypantskitchen.com
CREAM-STYLE CORN TO CAN OR FREEZE - FARM BELL RECIPES
2010-08-09 Scrape the cob for the “cream” and corn pulp. Break up strips of corn kernels. Freeze immediately in freezer baggies or containers, leaving 1/2-inch headspace. To pressure can, measure the cream-style corn (kernel, pulp, and “cream” together). Add 1/2 teaspoon salt (optional) and 1 1/4 cups water per pint of corn. Boil three minutes ...
From farmbellrecipes.com
From farmbellrecipes.com
FREEZER CREAM-STYLE CORN…. AND CORN CUTTING TIP - BLOGGER
2012-09-04 Here it is, ready for the freezer containers…. FROZEN CREAM-STYLE CORN: 18 cups raw corn, cut off the cob. 1/2 cup butter (butter only, no margarine :) 1 quart half and half. 3/4 - 1 cup sugar. Mix ingredients in a large roaster and bake in a 300 degree oven for 1 hour. Stir every 15 minutes. Let cool and freeze in freezer containers or ...
From prairiecottagerose.blogspot.com
From prairiecottagerose.blogspot.com
10 BEST CANNED CREAM CORN RECIPES | YUMMLY
2022-05-23 Southwestern Honey Glazed Ham with Santa Fe Sweet Corn Pudding and Jalapeno spiced peaches Pork Foodservice. butter, red bell pepper, peaches, ham, rice wine vinegar, corn and 15 more. Guided.
From yummly.com
From yummly.com
QUESTION: HOW TO MAKE CREAM STYLE CORN FOR FREEZING?
2021-06-29 Instructions. Husk corn. Cut fresh kernels off the cob. Add raw corn kernels, water, sugar, salt, and butter to a large pot. Bring to a gentle boil. Let cool until about room temperature. Ladle corn and some juice in freezer containers or freezer bags. Lay bags flat and freeze.
From derthickscornmaze.com
From derthickscornmaze.com
EASY HOMEMADE CREAMED CORN (FROM SCRATCH) - LITTLE SUNNY KITCHEN
2020-09-29 Instructions. In a saucepan or pot, melt the butter and saute the onion until it's soft and translucent. Add the corn kernels, if they're frozen then cook them for a few minutes until they're warmed through. Add flour, and cook for 1 minute then add the cream and milk.
From littlesunnykitchen.com
From littlesunnykitchen.com
CREAMED CORN RECIPE {QUICK AND EASY} - BELLY FULL
2021-11-15 Instructions. In a large nonstick skillet, melt butter over medium-high heat. Add onion and sauté until softened and translucent, stirring frequently, about 2-3 minutes. Add garlic and cook for 30 seconds until fragrant. Add corn, heavy …
From bellyfull.net
From bellyfull.net
HOW TO MAKE CREAM-STYLE CORN - CHICKENS IN THE ROAD
2009-09-11 No more store-canned cream-style corn for you! (And use those corn husks! See how to dry corn husks at the bottom of this post.) How to make Cream-Style Corn: Blanch ears 6-10 minutes (less for small ears, more for large). Drain and cool. Cut kernels off, but not quite all the way down to the cob. Scrape the cob for the “cream” and corn pulp.
From chickensintheroad.com
From chickensintheroad.com
HOMEMADE CREAMED CORN RECIPE - BAKE ME SOME SUGAR
2020-10-10 Add corn into the pan, and add in butter over medium heat. In the microwave heat the milk for 20-30 seconds to get it slightly warm. Add in the cornstarch once warmed and whisk until mixed. Add the cornstarch mixture into the pan, along with sugar, salt, and pepper. Mix well for 6-8 minutes or until thickened.
From bakemesomesugar.com
From bakemesomesugar.com
CREAMED CORN - MAMA LOVES FOOD
2021-11-19 Instructions. In a medium sized pot, melt butter and sauté the shallot until it is tender and translucent. Stir in the corn kernels and cook until it is warmed through, about 5 minutes. Stir in the flour and continue to cook about one minute. Stir in the milk and the heavy cream.
From mamalovesfood.com
From mamalovesfood.com
CREAM-STYLE CORN FOR THE FREEZER RECIPE - FOOD NEWS
If you really want or need to freeze this creamed corn recipe follow instructions below for best results: Cool creamed corn and place into a freezable plastic bag, removing as much air as possible, before sealing. Place bag in freezer for up to 3 months; To reheat: Transfer bag to refrigerator and thaw. Strain 1/2 cup liquid and discard.
From foodnewsnews.com
From foodnewsnews.com
FREEZING CREAMED CORN RECIPE - THERESCIPES.INFO
Blanch the ears for 4 minutes. Cool promptly in ice water for 4 minutes. Drain. Cut the kernels from the cob. An electric knife is a handy tool for cutting off the kernels. Package the corn in freezer containers, leave one-half inch headspace. Seal and freeze at zero degrees F or below.
From therecipes.info
From therecipes.info
CREAMED CORN - TASTE OF SOUTHERN
2014-09-22 In a small cup or bowl, mix the 2 Tablespoons of Flour with 2 Tablespoons of COLD water. Stir it together until it makes a watery paste, adding a bit more water if needed. Then, pour this into the skillet and stir it in with the cooked corn. The flour works just like corn starch, to help thicken the corn.
From tasteofsouthern.com
From tasteofsouthern.com
CREAMED CORN WITH CREAM CHEESE | QUICK AND EASY TO MAKE
2018-02-14 Melt the butter in a large saucepan over medium heat. Add the cream cheese and the milk, and stir often until the creamed cheese has melted, 6-8 minutes. Add in the sugar, salt, and pepper. Add the corn, reduce the heat to maintain a simmer, and allow to simmer for 15-20 minutes, until the mixture has thickened slightly.
From theanthonykitchen.com
From theanthonykitchen.com
FRESH CREAMED FREEZER CORN - NIKKI LYNN DESIGN
2011-09-22 Melt the butter in pan over medium heat. Add in corn and cook for 1 minute. Stir in pepper. Gradually add in the heavy whipping cream, stirring constantly. Cook uncovered over medium heat for 10-12 minutes or until most of the liquid is …
From nikkilynndesign.com
From nikkilynndesign.com
CREAMED CORN RECIPE - CHEF SAVVY
2020-11-17 Add flour and cook for one minute, stirring continuously. Slowly whisk in the milk and bring to a simmer, stirring continuously. Remove from heat when the sauce comes to a simmer. Stir in parmesan cheese. Return the pan back to the stove over medium heat. Stir in corn and cook until warmed through, about 2-3 minutes.
From chefsavvy.com
From chefsavvy.com
EASY CREAMED CORN RECIPE {MADE WITH FRESH OR FROZEN CORN} | LIL' …
2020-10-13 Combine the corn, cream salt, sugar, pepper and butter in a skillet on medium heat. In a separate bowl, whisk together the milk and flour, and stir into the corn mixture. Cook on medium heat until the mixture is thickened, and the corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted, and serve warm.
From lilluna.com
From lilluna.com
FREEZING CREAM CORN RECIPE - THERESCIPES.INFO
Cream-Style Corn for the Freezer Recipe - Food.com hot www.food.com. Place half of the corn in a food processor; cover and process until creamy.Pour into large baking pan. Add milk, butter, sugar, salt and remaining corn.Cover and bake for 1 hour and 30 minutes, stirring frequently.
From therecipes.info
From therecipes.info
HOMEMADE CREAM CORN RECIPE (EASY AND DELICIOUS) - FABULESSLY …
2020-11-06 Instructions. Add frozen corn, heavy cream, salt, sugar, pepper, and butter to a large pot. In a small bowl or measuring cup, whisk together the 1/2 cup milk and flour (this is what will help thicken the cream). Stir into corn mixture and cook over medium heat, stirring often so the cream doesn't burn, until mixture is thickened and corn cooked ...
From fabulesslyfrugal.com
From fabulesslyfrugal.com
INSTANT POT CREAMED CORN | RECIPELION.COM
2 hours ago Do you love creamed corn? Do you want to make your own homemade cream style corn? Then let me show you step by step how to make instant pot creamed corn using frozen corn and cream cheese. You will love the taste, you will love the cheesy sauce and you will fight with your family for who gets the last spoonful. This is an updated post. We originally …
From recipelion.com
From recipelion.com
10-MINUTE CREAM CORN RECIPE - DELIGHTFUL MOM FOOD
2020-12-14 This cream corn recipe takes 10 minutes or less! In a medium size saucepan heat the corn and milk until warm on medium-low heat. Add the grated garlic, cream cheese, flour, butter, sugar, salt and pepper to taste. Mix together until the cream cheese and butter are warmed and melted and it becomes thick. Serve right away garnished with chives.
From delightfulmomfood.com
From delightfulmomfood.com
CREAM STYLE CORN FOR FREEZING - RECIPE | COOKS.COM
Slice kernels from cob into the pan, cutting as closely as possible to the cob. Using the back of the knife, scrape the pulp and milk from the cob. Pack the corn into freezer containers leaving 1/4" headspace, mashing once or twice with the back of a spoon, depending upon consistency desired. Optional: If added richness is desired, the cobs may ...
From cooks.com
From cooks.com
THE BEST EASY CREAMED CORN RECIPE - CLARKS CONDENSED
2019-05-06 Preheat oven to 375. Place frozen corn into a large sauce pan with the two cups of half and half. Bring to a boil, and then immediately bring down to a medium heat and cover until cooked (about 4-5 minutes.) Slowly whisk in the cornbread mix and whisk until thickened.
From clarkscondensed.com
From clarkscondensed.com
OLD FASHIONED CREAMED CORN WITH PARMESAN CHEESE | SALTY SIDE …
2022-01-12 Instructions. Add frozen corn, half and half, salt, granulated white sugar, pats of butter, and black pepper to a large cast iron skillet. In a mixing bowl, whisk together milk and flour and add to skillet corn mixture. On medium heat, cook corn until bubbling, stirring frequently.
From saltysidedish.com
From saltysidedish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #freezer #dietary #low-calorie #low-in-something #corn #equipment #number-of-servings #4-hours-or-less
You'll also love