Cream Cheddar Cheese Sausage Balls Recipes

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SAUSAGE BALLS WITH CREAM CHEESE



Sausage Balls with Cream Cheese image

Sausage balls with a cream cheese twist!

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 30m

Yield 10

Number Of Ingredients 4

1 pound ground pork sausage, regular or hot
2 cups finely shredded Monterey Jack and Cheddar cheese blend
1 ¼ cups self-rising flour
1 (8 ounce) package cream cheese, softened

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.
  • Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 12.7 g, Cholesterol 70.7 mg, Fat 24.6 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 12.6 g, Sodium 790.9 mg, Sugar 0.2 g

CREAM CHEESE SAUSAGE BALLS



Cream Cheese Sausage Balls image

Cream Cheese Sausage Balls made with pork sausage, Bisquick, cream cheese, cheddar and spices. A classic appetizer that everyone will love!

Provided by Kristin Maxwell

Categories     Appetizer

Time 35m

Number Of Ingredients 11

16 ounce package ground pork country sausage
8 ounces cream cheese
2 cups shredded cheddar cheese
2 1/4 cups Bisquick
1 teaspoon garlic powder
½ teaspoon onion powder
1/4 teaspoon dried sage
2 teaspoons dried parsley
3 tablespoons milk
Fresh chopped parsley for garnish if desired
Optional: Barbecue sauce, Ranch or Honey Mustard sauce for dipping

Steps:

  • Preheat oven to 375 degrees F. Line a rimmed baking sheet with non-stick foil, silicone mat or parchment paper and set aside.
  • Combine ingredients in a large mixing bowl. If you have a stand mixer, use it, or use your hands for mixing.
  • Shape pork mixture into one-inch balls and place onto the foil lined baking sheet.
  • Bake in the preheated 375 degree oven for about 20-25 minutes or until golden brown.
  • Serve warm, garnished with fresh minced parsley if desired and your favorite dipping sauce, like BBQ sauce, ranch or honey mustard.

Nutrition Facts : Calories 358 kcal, Carbohydrate 16 g, Protein 13 g, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 66 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 3 pieces, UnsaturatedFat 12 g

CREAM & CHEDDAR CHEESE SAUSAGE BALLS



Cream & Cheddar Cheese Sausage Balls image

Make and share this Cream & Cheddar Cheese Sausage Balls recipe from Food.com.

Provided by Gagoo

Categories     Pork

Time 35m

Yield 24 Balls

Number Of Ingredients 4

1 lb country sausage (Neese's hot or regular)
8 ounces cream cheese
1 1/4 cups Bisquick
4 ounces cheddar cheese, shredded

Steps:

  • Mix all ingredients well. A dough hook on a Kitchen Aid mixer works well or you can use your hands.
  • Roll into 1" balls.
  • Bake @ 400° for 20-25 minutes, until golden brown.

Nutrition Facts : Calories 80, Fat 5.8, SaturatedFat 3.1, Cholesterol 15.5, Sodium 127.2, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 2.3

CREAM CHEESE SAUSAGE BALLS



Cream Cheese Sausage Balls image

Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!

Provided by Chelsey

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 35m

Yield 24

Number Of Ingredients 4

1 pound bulk pork sausage
1 ¼ cups baking mix (such as Bisquick ®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
  • Roll into 1-inch balls and place on a rimmed baking stone.
  • Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 4.4 g, Cholesterol 30.9 mg, Fat 11.4 g, Fiber 0.1 g, Protein 6 g, SaturatedFat 5.7 g, Sodium 333.1 mg, Sugar 0.2 g

SAUSAGE-CHEDDAR BALLS



Sausage-Cheddar Balls image

This reinterpretation of meatballs combines breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 45

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 teaspoon coarse salt
1/4 teaspoon ground pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
2 cups grated cheddar (1/2 pound)
1 pound bulk breakfast sausage
1/2 large yellow onion, grated on large holes of a box grater
3 tablespoons unsalted butter, melted

Steps:

  • Preheat oven to 400 degrees. In a large bowl, whisk together flour, salt, pepper, cayenne pepper, and baking powder. Add cheddar and toss to coat. Add sausage, onion, and butter. With your hands, mix until well combined and roll mixture into 1-inch balls. Place balls, 1/2 inch apart, on a parchment-lined baking sheet. Bake until balls are golden and cooked through, 25 minutes. Serve warm.

Nutrition Facts : Calories 143 g, Fat 10 g, Protein 6 g

EASY SAUSAGE CHEESE BALLS



Easy Sausage Cheese Balls image

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking.

Provided by Michelle

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 25m

Yield 36

Number Of Ingredients 3

1 pound sausage
4 cups shredded Cheddar cheese
3 cups baking mix

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine the sausage, cheese, and dry baking mix. Mix together, and shape mixture into walnut-sized balls. Place on a foil-lined cookie sheet.
  • Bake for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 7.5 g, Cholesterol 21.8 mg, Fat 9.4 g, Protein 5.5 g, SaturatedFat 4.5 g, Sodium 354.5 mg, Sugar 0.5 g

SAUSAGE CHEESE BALLS



Sausage Cheese Balls image

These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully.

Provided by Heather Walker

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Yield 36

Number Of Ingredients 6

2 pounds pork sausage
1 ½ cups buttermilk baking mix
16 ounces shredded Cheddar cheese
½ cup diced onion
½ cup chopped celery
½ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine the sausage, baking mix, cheddar cheese, onion, celery and garlic powder. Mix well and form into 1 inch balls.
  • Place on ungreased cookie sheet 1/2 inch apart. Bake for 15 minutes or until golden brown.

Nutrition Facts : Calories 174 calories, Carbohydrate 4.3 g, Cholesterol 30.4 mg, Fat 14.4 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.3 g, Sodium 344.1 mg, Sugar 0.4 g

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