Cream Cheese Arepas Recipe 415

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CREAM CHEESE AREPAS RECIPE - (4.1/5)



Cream Cheese Arepas Recipe - (4.1/5) image

Provided by á-4084

Number Of Ingredients 6

3/4 cup milk at room temperatur
1/4 cup cream cheese at room temperature
1/2 teaspoon salt
1 teaspoon white sugar
1 cup arepas flour (such as P.A.N.®)
1/2 teaspoon vegetable oil, or as needed

Steps:

  • Mix milk, cream cheese, and salt in a mixing bowl; whisk together until smooth and foamy. Add sugar and arepas flour to milk mixture; mix with a spatula until dough is soft, thick, and workable, about 1 minute. Divide dough into 4 portions (for the 4 wells in the maker). Form each quarter into a ball and use wet hands to gently shape it into a thick patty about 1/2-inch thick. If you see little cracks on the outside, the dough may be a little too dry; add more milk. Heat arepas maker; lightly coat wells of the arepas machine with vegetable oil. Place patties into wells of maker, close lid, and let cook through one cooking cycle of machine, about 5 minutes. For a crisper crust, flip arepas, using a wooden spoon or spatula, and repeat cooking cycle for 5 more minutes. Patties will be crusty and browned on both sides and the insides will be cooked all the way through. Note: You can make arepas using a heavy skillet over medium heat; spray with cooking oil, place arepas into the hot skillet, and cook until bottoms are crusty and brown, about 5 minutes. Flip arepas and cook other side until browned, 3 to 5 more minutes.

CHEESE AREPAS



Cheese Arepas image

Make and share this Cheese Arepas recipe from Food.com.

Provided by Lavender Lynn

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

10 fluid ounces warm water
1/4 teaspoon salt
8 ounces masa harina flour
4 ounces manchego cheese, grated (pecorino romano can be substituted)
oil, for shallow frying
1 avocado, peeled and thinly sliced
2 tomatoes, thinly sliced
16 black olives, pitted and halved

Steps:

  • Place the flour and salt in a large mixing bowl and gradually add the warm water, mixing to form a stiff dough.
  • Add the cheese and knead the dough for a few minutes then form into 4 balls.
  • Flatten the balls to a thickness of about 1/2 inch.
  • Heat oil in a large frying pan.
  • Add the arepas and cook for 3-4 minutes on each side until crisp and golden, turning 3 or 4 times.
  • Drain on kitchen paper.
  • To Serve - split the arepas in half, place on serving plates and garnish with avocado, tomato slices and olives.

AREPAS



Arepas image

Arepas are a delicious cheesy bread made out of cornmeal! This super simple Colombian treat is sure to win the hearts of your family.

Provided by Alyssa Rivers

Categories     Appetizer     Bread

Time 40m

Number Of Ingredients 5

1 ½ Teaspoons Salt
2 Cups Pre-Cooked Corn Meal (White or Yellow)
2 ½ Cups Warm Water
4 Ounces Mozzarella Cheese (Shredded, Optional)
Vegetable Oil (as Needed)

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl, whisk together the salt and corn meal. Add the warm water and mix until a soft, moist dough forms.
  • Divide the dough into 8 even-sized balls, about 2 ½ tablespoons per ball. Use your fingers to press the balls into round discs, about 5-inches. If you would like to make them cheese-filled, carefully add a heaping tablespoon of cheese to the center of the disc and press the dough around the cheese to form a dough ball. If you do not want to fill the arepas, make the discs 3-inches with and ½ inch thick.
  • Carefully press the ball until it's a disc about 3-inches wide and ½ inch thick.
  • In a large skillet, bring 2 tablespoons of vegetable oil over medium-low heat. Cook the discs for 5 minutes on either side, transferring to a baking sheet. Bake all the arepas in the oven for 10 minutes, until the outside is crisp and golden. These are best served warm.

Nutrition Facts : Calories 195 kcal, Carbohydrate 29 g, Protein 7 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 530 mg, Fiber 4 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

AREPAS WITH CHEESE AND CORN



Arepas with Cheese and Corn image

Provided by Food Network

Time 55m

Yield 8 to 12 arepas

Number Of Ingredients 11

1 cup yellow cornmeal, finely ground
1/2 teaspoon salt
1/2 cup grated Cheddar or Monterey Jack cheese
1 cup milk
2 tablespoons butter, plus more for serving, optional
1/2 cup fresh sweet corn kernels or frozen kernels, thawed
1/4 cup chopped scallion
1/4 cup chopped fresh cilantro leaves
1 small serrano or jalapeno chile, seeded and minced, optional
3 tablespoons corn, canola, grapeseed or other neutral oil
Cooked black beans or vegetables or sour cream for stuffing, optional

Steps:

  • Put cornmeal in a large bowl with salt and cheese. Put milk in a small saucepan over medium-low heat until steam rises, then add butter and stir until melted. Remove from heat and stir into cornmeal mixture until a thick batter is formed. Fold in the corn kernels, scallion, cilantro and chile, if using.
  • Let batter rest until it thickens into a soft dough, about 15 minutes. Gently form 3-inch to 4-inch balls from mixture and flatten with palm of your hand to a 1/2-inch-thick disk. (You can cover and refrigerate disks for a few hours if you like.)
  • Heat oil in a large skillet and cook arepas, working in batches, until golden brown, about 5 minutes, then flip and cook for another 3 minutes on other side. When all arepas are cooked and cool enough to handle, carefully slice them through the middle. If desired, serve with butter or stuff with beans, vegetables or sour cream.

3-CHEESE AREPAS



3-Cheese Arepas image

I only saw recipes for Venezuelan and Ecuadorean Arepas so I thought I'd share this one. It's from my Colombian friend.

Provided by Chef Christine

Categories     Lunch/Snacks

Time 15m

Yield 4 arepas, 3 serving(s)

Number Of Ingredients 6

1 cup cornmeal (PAN harina)
1 cup water
1/4 cup parmesan cheese, shredded
1/2 cup queso blanco, shredded
1/2 cup colby-monterey jack cheese, shredded
1/4 cup buttermilk or 1/4 cup hispanic cream

Steps:

  • Combine cornmeal and water in a bowl.
  • Add cheese and then buttermilk.
  • Heat a non-stick skillet (low).
  • Roll mixture into a ball and place in pan and flatten into a pancake, about a 4 inches circle.
  • heat for about 5 minutes, continually checking that it does not burn.
  • when it is golden brown flip over to other side for about five minutes.
  • shred additional queso blanco on top and serve.

Nutrition Facts : Calories 261.6, Fat 9.7, SaturatedFat 5.3, Cholesterol 24.9, Sodium 266.4, Carbohydrate 32.7, Fiber 3, Sugar 1.4, Protein 11.8

CREAM CHEESE AREPAS



Cream Cheese Arepas image

Using milk instead of water in the arepas will make them a little richer, a little denser, and, that's right - delicious! Split and serve with a pat of butter and a drizzle of honey, or make a breakfast sandwich with a drizzle of maple syrup, a slice of cheese and cooked ham, and a fried egg.

Provided by Chef John

Categories     Cornbread

Time 25m

Yield 4

Number Of Ingredients 6

¾ cup milk at room temperature
¼ cup cream cheese at room temperature
½ teaspoon salt
1 teaspoon white sugar
1 cup arepas flour (such as P.A.N.®)
½ teaspoon vegetable oil, or as needed

Steps:

  • Mix milk, cream cheese, and salt in a mixing bowl; whisk together until smooth and foamy. Add sugar and arepas flour to milk mixture; mix with a spatula until dough is soft, thick, and workable, about 1 minute.
  • Divide dough into 4 portions (for the 4 wells in the maker). Form each quarter into a ball and use wet hands to gently shape it into a thick patty about 1/2-inch thick. If you see little cracks on the outside, the dough may be a little too dry; add more milk.
  • Heat arepas maker; lightly coat wells of the arepas machine with vegetable oil.
  • Place patties into wells of maker, close lid, and let cook through one cooking cycle of machine, about 5 minutes. For a crisper crust, flip arepas, using a wooden spoon or spatula, and repeat cooking cycle for 5 more minutes. Patties will be crusty and browned on both sides and the insides will be cooked all the way through.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 23.6 g, Cholesterol 19.6 mg, Fat 6.9 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 3.8 g, Sodium 352.4 mg, Sugar 3.2 g

FRIED MASA CAKES WITH CHEESE (AREPAS DE QUESO)



Fried Masa Cakes with Cheese (Arepas de Queso) image

Categories     Milk/Cream     Breakfast     Fry     Picnic     Lunch     Mozzarella     Cornmeal     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 arepas

Number Of Ingredients 7

2 1/2 cups milk
1/2 stick (1/4 cup) unsalted butter, cut into pieces
1 1/2 cups white arepa flour (precooked cornmeal)
1 teaspoon salt
1 tablespoon sugar
1 cup grated mozzarella
2 tablespoons vegetable oil

Steps:

  • Bring milk to a simmer in a small saucepan, then remove from heat and stir in butter.
  • Combine arepa flour, salt, sugar, and mozzarella in a large bowl.
  • Add hot milk and stir until combined. Let mixture stand until milk is absorbed enough for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen).
  • Form dough into 12 balls (about 2 inches in diameter) and flatten between palms into 3 1/2- to 4-inch patties (about 1/3 inch thick).
  • Heat ‚ tablespoon oil in a large nonstick skillet over moderately low heat until hot, then cook 3 or 4 arepas until cooked through and golden in patches, 6 to 8 minutes on each side. Make more arepas in same manner, adding oil as needed.

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