Cream Cheese Filled Crescent Roll Pastries Recipes

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CREAM CHEESE FILLED CRESCENT ROLL PASTRIES



Cream Cheese Filled Crescent Roll Pastries image

In need of a quick and easy dessert or a decadent breakfast? These cream cheese filled crescent rolls are sure to be a new family favorite.

Provided by Lana Stuart

Categories     Desserts

Time 30m

Number Of Ingredients 8

8 ounces refrigerated crescent rolls ((recommend: Pillsbury))
6 ounces cream cheese (room temperature)
1 cup sugar
1 ½ teaspoons vanilla extract
¼ cup butter (melted)
2 tablespoons sugar
2 teaspoons ground cinnamon
Honey, for serving ((optional))

Steps:

  • Preheat oven to 350 degrees.
  • Unroll half a package (4 rolls) of crescent rolls. Press the seams together and place on the bottom of an 8x8 baking pan.
  • In a medium bowl, combine softened cream cheese, sugar, and vanilla. Stir with wooden spoon until thoroughly combined.
  • Spread cream cheese mixture over crescent rolls in baking dish.
  • Unroll remaining crescent rolls, press seams together and place on top of cream cheese layer in baking dish.
  • Top with melted butter.
  • Sprinkle top evenly with sugar and cinnamon.
  • Bake for 20-30 minutes, until bubbly and slightly browned.
  • Allow to cool, then slice and serve. May be topped with a drizzle of honey if desired.

Nutrition Facts : ServingSize 1, Calories 446 kcal, Carbohydrate 54 g, Protein 3 g, Fat 26 g, SaturatedFat 14 g, Cholesterol 52 mg, Sodium 456 mg, Fiber 1 g, Sugar 42 g

CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)



Cream Cheese Crescent Rolls Recipe - (3.8/5) image

Provided by LyndaD

Number Of Ingredients 6

2 cans Pillsbury butter crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1/4 cup butter, melted
Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)

Steps:

  • Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

CREAM CHEESE FILLED CROISSANTS



Cream Cheese Filled Croissants image

My daughter wanted something cream cheese-filled for breakfast and just threw it together.

Provided by Tish

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 25m

Yield 8

Number Of Ingredients 5

1 (4 ounce) package cream cheese, softened
¼ cup vanilla yogurt
.167 cup white sugar
3 large strawberries, diced
1 (8 ounce) package refrigerated dinner roll dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
  • Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
  • Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
  • Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g

CHERRY CREAM CRESCENTS



Cherry Cream Crescents image

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 rolls.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 large egg, room temperature, separated
2 tubes (8 ounces each) refrigerated crescent rolls
1 can (21 ounces) cherry pie filling

Steps:

  • In a bowl, beat cream cheese, sugar and egg yolk. Separate dough into 16 triangles; place on lightly greased baking sheets., Spread 1 tablespoon cream cheese mixture near edge of short side of each triangle. Top with 1 tablespoon pie filling. Fold long point of triangle over filling; tuck under dough. Lightly beat egg white; brush over rolls. , Bake at 350° until golden brown, 15-20 minutes.

Nutrition Facts : Calories 182 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 164mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

CREAM CHEESE SQUARES



Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

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