Cream Cheese Frosting Great For Piping Recipes
DECORATOR'S CREAM CHEESE FROSTING
All of the tangy cream cheese flavor you love in the classic frosting, but sturdy enough to be piped and hold it's shape. This decorator's cream cheese frosting is the best parts of buttercream and cream cheese frosting combined.
Provided by Carlee
Categories Frosting
Time 10m
Number Of Ingredients 7
Steps:
- Beat together butter and cream cheese until super smooth and creamy.
- Add salt, powdered sugar, vanilla and cream cheese emulsion if using. Mix until combined.
- Add a tablespoon of milk and continue to mix for at least 2 minutes. Adjust final consistency with more milk or powdered sugar.
- Spread or pipe immediately or store in the refrigerator in an airtight container.
Nutrition Facts : Calories 101 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 55 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CREAM CHEESE FROSTING
Steps:
- Place the butter, cream cheese, lemon juice, and vanilla in a large mixing bowl, and beat on medium-low speed until smooth.
- Scrape the bottom and sides of the bowl with a silicone spatula, and add about half the powdered sugar.
- Stir in the powdered sugar until combined, then scrape the bottom and sides of the bowl again, and add the remaining powdered sugar and the salt.
- Stir together until combined, then turn the mixer up to medium-high speed and whip until the frosting is fluffy and stiff. (Be careful not to over-whip the cream cheese frosting, or it could become runny. As soon as the frosting looks stiff, turn off the mixer and use the frosting immediately.)
Nutrition Facts : Calories 198 kcal, Carbohydrate 25 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 30 mg, Sodium 31 mg, Sugar 24 g, ServingSize 1 serving
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE FROSTING GREAT FOR PIPING
This cupcake frosting can become quite stiff if you add extra icing sugar, which makes it perfect for piping decorations onto cupcakes. Another suggestion is to replace lemon rind with 2 tblsp honey for a sweeter taster.
Provided by sweetdelicates
Categories Dessert
Time 10m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 4
Steps:
- 1. Beat cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy.
- 2. Gradually beat in sifted icing sugar and beat until smooth.
- I would recommend serving this frosting with red velvet, banana, or carrot cupcakes.
Nutrition Facts : Calories 282.7, Fat 13.7, SaturatedFat 8.7, Cholesterol 38.9, Sodium 104.7, Carbohydrate 40.3, Sugar 39.2, Protein 1.2
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- In a medium bowl, use an electric mixer to beat the butter; beat just until creamy. Then add the cream cheese and beat until combined. IF YOU BEAT THE CREAM CHEESE TOO LONG, THE MIXTURE WILL BE TOO SOFT FOR PIPING.
- Mix in the vanilla, then gradually add the powdered sugar- 1/2 cup at a time. Mix until the frosting ingredients are completely combined- do not over-mix. Check the consistency at this point. If it seems too soft, go ahead and add a little more sifted powdered sugar. If it seems too thick, mix in a teaspoon or so of milk. Use the frosting to frost your cake or cupcakes immediately- either by spreading or filling a piping bag, or store in a covered container in the refrigerator until ready to use (should be used to frost the same day).
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