Cream Cheese N Ham Bagels Recipes

HAM BAGELS WITH HONEY-MUSTARD CREAM CHEESE

Steps:

• In small bowl, mix cream cheese, mustard and honey.
• Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.

HAM & CHEESE BAGELS

Steps:

• Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.

HAM AND SWISS BAGELS

Steps:

• In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
• On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
• Replace bagel tops.

HAM & CREAM CHEESE BAGEL MELT

Steps:

• Preheat oven to 400 ( I use my toaster oven when I am only making one for me) slice bagel and smear with cream cheese
• lay out olives (or any of the filling type items) onto cream cheese
• place meat on now, not too thick or it will be cold in the middle so a couple thin slices or just one thick type slice.
• cover with sliced cheese
• sprinkle with SPIKE ( or Mrs. Dash )
• ** add any topping type items (onion, raw peppers, sun dried tomatoes stuff that needs to cook, cause the middle will be hot but will not cook down an onion or pepper)
• bake at 400 until cheese is melted the way you like it, I like it a bit crunchy and you can see but you can take it out at just melted and that's good too.