Cream Cheese Sausage Rotel Wonton Cups From Callmepmc Blog Are Hearty Spicy Easy Appetizer Bites Recipes

SIMPLE SAUSAGE CASSEROLE

Simple Sausage Casserole image

This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave.

Provided by MOM3TCB

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

1 pound bulk pork sausage
8 ounces cream cheese, softened
2 (8 ounce) cans refrigerated crescent rolls

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

Nutrition Facts : Calories 617.8 calories, Carbohydrate 30.9 g, Cholesterol 84.9 mg, Fat 45.4 g, Protein 18.4 g, SaturatedFat 17.9 g, Sodium 1373.6 mg, Sugar 5.4 g

CROCK POT CREAM CHEESE & SAUSAGE DIP

Crock Pot Cream Cheese & Sausage Dip image

This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of "white trash dip". I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots.

Provided by txgirl9

Categories Lunch/Snacks

Time 1h15m

Yield 10 cups

Number Of Ingredients 5

Ingredients

4 (8 ounce) packages Philadelphia Cream Cheese
2 (16 ounce) packages jimmy dean original breakfast sausage
1 (10 ounce) can original Rotel tomatoes & chilies
1 (10 ounce) can hot Rotel tomatoes & chilies
tortilla chips

Steps:

Brown both packages of sausage in a skillet over medium heat.
Drain the sausage in a colander.
Cube the cream cheese into a crock pot.
Add the sausage to the cream cheese in the crock pot.
Add both cans of rotel (with the juice) to the crock pot.
Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
Reduce heat to warm/low and serve with tortilla chips.

SAUSAGE ROTEL DIP

Sausage Rotel Dip image

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Provided by bunkie68

Categories Very Low Carbs

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

Steps:

Brown sausage in skillet; drain excess grease.
Add cream cheese and cook over medium heat until melted.
Add Rotel and mix well.
Serve warm with chips.

CROCKPOT CREAM CHEESE, SAUSAGE & ROTEL DIP RECIPE - (3.6/5)

Crockpot Cream Cheese, Sausage & Rotel Dip Recipe - (3.6/5) image

Provided by bridgetinma

Number Of Ingredients 3

Ingredients

1 (8-ounce) block of cream cheese
1 can tomatoes and green chiles (aka Rotel), drained
1 pound breakfast sausage, browned and drained

Steps:

Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.

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