Cream Corn Chicken Rice Recipes

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SKILLET CHICKEN WITH CREAMED CORN



Skillet chicken with creamed corn image

Skillet chicken with creamed corn is an easy weeknight dinner that's ready in just 25 minutes.

Categories     Chicken

Time 25m

Number Of Ingredients 8

1 1/2 lbs. boneless, skinless chicken breast, cut into 1-inch wide strips
1/4 cup white whole wheat flour (see notes)
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons unsalted butter
1 (14 oz.) can cream-style corn
1/2 cup yellow corn (fresh, frozen or canned, see notes)

Steps:

  • Combine flour, salt, pepper and paprika in a shallow dish.
  • Coat chicken on both sides with the flour mixture.
  • Melt butter in a large nonstick skillet over medium-high heat.
  • Add chicken and cook 2-3 minutes on each side, until well browned. Reduce heat to medium-low and continue cooking the chicken until it's cooked through, 7-10 minutes more.
  • Remove the chicken to a plate and cover to keep warm.
  • Add the creamed corn and yellow corn to the skillet, stirring to warm through for 2-3 minutes.
  • Serve the chicken and corn sauce over brown rice or quinoa. Sprinkle with cilantro or parsley and sliced green onions.

CREAMY CORN, CHICKEN & RICE BAKE



CREAMY CORN, CHICKEN & RICE BAKE image

Recipe & photo from: Kroger.com 10-19-15

Provided by Ellen Bales

Categories     Other Main Dishes

Time 55m

Number Of Ingredients 9

1-1/2 tsp chili powder
2 Tbsp butter, melted
2 can(s) (14.75 oz.ea.) sweet cream style corn
2 c shredded cheddar cheese
1/4 tsp dried oregano
1-1/2 lb boneless skinless chicken breasts, cut into strips
2 c instant white rice, uncooked
1/2 c onion, chopped
2 Tbsp italian parsley or cilantro, chopped

Steps:

  • 1. In a large bowl, stir together chili powder, oregano and butter. Add chicken and stir to coat.
  • 2. Add corn, rice, cheese, onion and parsley; stir to evenly combine all ingredients.
  • 3. Spread mixture into a 13x9" glass baking dish that has been sprayed with cooking spray.
  • 4. Bake in a preheated 350º oven for 40-45 minutes, or until edges are bubbling and chicken is cooked. Let stand 5 minutes before serving.

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