Cream Of Cauliflower Soup 12 Tomatoes Recipes

CREAM OF CAULIFLOWER SOUP II

Steps:

• In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
• Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.

WINNING CREAM OF CAULIFLOWER SOUP

Steps:

• In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cover and simmer until the vegetables are tender, 30 minutes. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour until smooth. Gradually stir in the milk and whipping cream. Bring to a boil; cook and stir until thickened, 2 minutes. Add to cauliflower mixture. Cook until thickened, stirring frequently, 10 minutes. Remove from the heat; stir in sour cream. Garnish with tarragon if desired.

EASY CREAM OF CAULIFLOWER SOUP

Steps:

• In large pot melt butter.
• Saute onion until tender on medium heat.
• Add cauliflower florets. Saute califlower and onion for about 2 minutes.
• Sprinkle flour over butter and veggie mixture.
• Saute for 1 minute.
• Add stock.
• Stir until combined.
• Cover and cook on medium heat for about 15 minutes or until cauliflower is tender.
• Add milk and cream cheese.
• Stir for about 10 minutes until combined and thick.

CREAM OF CAULIFLOWER SOUP - 12 TOMATOES RECIPE

Steps:

• In a large heavy-bottomed pot, melt the butter over medium heat. Add onion and cook until translucent, about 5 minutes. Add potatoes and carrots and cook 5 minutes more. Add garlic, and cook 1 minute more. Add stock and bring to a boil. Stir in cauliflower, cover and reduce heat to a simmer. Let cook until vegetables are tender, 15 to 20 minutes. Puree using an immersion blender or in batches in the blender. Return pureed soup to pot over low heat, and stir in the cream and 1 t of the thyme. Season with salt and pepper to taste and serve with additional thyme and croutons sprinkled over the top.

CREAM OF CAULIFLOWER SOUP

Steps:

• Saute leeks and garlic in butter and olive oil. Add celery and cauliflower. Saute until cauliflower begins to soften. Add wine and let it reduce for a few minutes. Cook vegetables for about 5 minutes. Add broth. Bring to a boil and reduce heat and let vegetables cook all the way thru. Add pepper and salt. Taste and make sure seasoning is good. With an immersion blender, blend everything together. Once everything is blended go ahead and add light cream. Add more or less to desired consistency.
• Garnish soup with crumbled bacon, shredded cheddar cheese and sour cream OR nothing at all.

FAVORITE CREAM OF CAULIFLOWER SOUP

Steps:

• In a small saucepan, combine the broth, cauliflower, onion and thyme. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cauliflower is tender. Cool slightly. In a blender, process cauliflower mixture until smooth; set aside. , In the same saucepan, melt butter. Stir in flour and seasonings until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cauliflower mixture and cheese. Heat through (do not boil).

CAULIFLOWER TOMATO SOUP

Steps:

• In a large saucepan, saute leek and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 12-16 minutes or until the vegetables are tender.

CREAM OF CAULIFLOWER SOUP

Steps:

• In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives.

CREAM OF CAULIFLOWER SOUP

Steps:

• In a large pot sauté onion in butter on medium heat until golden.
• Add ginger, leek, celery, carrots and garlic and continue to cook for a further 4 to 5 minutes or until vegetables are just golden.
• Add the flour and stir until blended.
• Add remaining ingredients, except cream, lime juice and parsley and bring to a boil.
• Cover and reduce heat to low.
• Simmer the soup for 30 minutes or until cauliflower is tender.
• Add the cream and lime juice.
• Remove lid and continue to simmer for a further 15 minutes.
• Adjust seasoning.
• Sprinkle with chopped parsley and serve.

CREAM OF CAULIFLOWER SOUP

Steps:

• In a large soup pot over medium heat, warm the olive oil. Add the leeks and sauté, stirring constantly, until tender, about 5 minutes. Add the cauliflower and sauté for about 5 minutes. Add the stock, cream, bay leaf and coriander, bring to a simmer and reduce the heat to medium-low. Simmer, stirring occasionally, until the cauliflower is very tender, about 45 minutes. Remove the bay leaf.
• Using a stick blender, puree the soup directly in the pot until it is very smooth and creamy. Alternatively puree in blender in batches. Season with salt and white pepper. Keep the soup warm over low heat until ready to serve.
• Ladle the soup into warmed individual bowls and garnish with a pinch of chives. Serve immediately.
• For Vegetarian option use Vegetable Broth.

CREAM OF MUSHROOM AND CAULIFLOWER SOUP

Steps:

• Place butter and olive oil in a large pot. Add mushrooms and sauté until cooked down. Add the cream cheese and stir until melted.
• Add the cauliflower and tomatoes and cook until tender.
• Stir in the Velveeta so it has a nice creamy and cheese consistency and then with a stick blender, blend the soup to your liking.
• I like mine with a few chunks in it. Adjust salt and pepper to your taste. You can add almost any kind of vegetable to this. Sometimes I just use Broccoli and Cauliflower and sometimes I add ground turkey and onions with out veggies to make a taco soup.