Cream Of Chicken Casserole Recipes Recipes Recipe For Shrimp
CREAMY ALFREDO SHRIMP CASSEROLE
You can toss the ingredients together for this casserole in just 20 minutes.
Provided by Land O'Lakes
Categories Casserole Shellfish Shrimp Savory Cooking Seafood Meat, poultry, and seafood Seafood Meat, poultry, and seafood Main Course
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook pasta according to package directions. Drain.
- Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
- Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.
- Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.
Nutrition Facts : Calories 550 calories, Fat 21 grams, SaturatedFat grams, Transfat grams, Cholesterol 240 milligrams, Sodium 1160 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Sugar grams, Protein 32 grams
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
CREAMY SHRIMP CASSEROLE
My mom made this and I thought that she was nuts to mix shrimp & cream cheese. Boy was I wrong! My husband told me that this was one of the best things that I've ever made. For a twist on this recipe, you can add 1 lb crabmeat.
Provided by Rene Palmer
Categories Seafood
Time 1h
Number Of Ingredients 15
Steps:
- 1. Melt butter in 2 quart saucepan; add cream cheese and stir until cheese is melted. *I usually whisk the melted cream cheese and butter together once the cream cheese is melted.
- 2. In heavy Dutch oven, saute onion, bell pepper and celery in 3T butter.
- 3. Add sliced mushrooms and shrimp and simmer about 5 minutes, stirring constantly.
- 4. Add the melted cream cheese and butter mixture.
- 5. Blend in soup, seasonings and rice.
- 6. Spray a large casserole dish with vegetable spray. Then carefully place mixture in the casserole dish.
- 7. Toss Cheddar cheese and cracker crumbs together and sprinkle over top. Bake at 350 for 30 min, until bubbly and golden brown.
CHEESY SHRIMP CASSEROLE RECIPE
Our shrimp casserole is filled with oozing creamy cheese and tender shrimp that is mixed with elbow macaroni. Cooked in under 30 minutes!
Provided by Recipes.net Team
Categories Casserole
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, whisk half of the mixed cheeses, parmesan cheese, half-and-half, egg, butter, and garlic together.
- Add the shrimp and cooked pasta. Season with salt and pepper, then toss to combine evenly.
- Transfer to a baking dish and sprinkle on the rest of the mozzarella.
- Bake for 25 minutes until the shrimp are pink and the cheese is melted.
- Garnish with parsley and serve.
Nutrition Facts : Calories 652.00kcal, Carbohydrate 43.00g, Cholesterol 150.00mg, Fat 39.00g, Fiber 2.00g, Protein 33.00g, SaturatedFat 22.00g, ServingSize 4.00 people, Sodium 777.00mg, Sugar 3.00g, TransFat 1.00g, UnsaturatedFat 10.00g
SHRIMP CASSEROLE -- SOUTHERN LIVING
This is from Southern Living. So good. I posted as written. However, if you can actually find "cream of shrimp soup" send me some as I have never seen it. NOTE: I sub 1 can cheese soup & 1 can cream of celery for the two cans of cream of shrimp and add some extra shrimp and I think it is good! Prep time includes time to cook rice and shrimp in skillet. :) Also, I will separate this into TWO casserole dishes, then cook one all the way (follow recipe through to the end) and the other I freeze right before sprinkling with cheese. I am jsut careful to eat it within about one month since there is seafood in the casserole. Also, sometimes I make half chicken/half shrimp or one of each. When I add chicken instead of the cream of celery soup I use cream of chicken. I always use the cheese soup. Really the possibilities are endless :) Also, add some cayenne pepper if you like it spicy! We ALWAYS add cayenne!
Provided by SarahBeth
Categories White Rice
Time 1h5m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 13
Steps:
- Prepare rice according to package directions.
- Preheat oven to 350*F.
- Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and sauté 10 to 12 minutes or until tender.
- Stir in soup, shrimp, salt, and pepper; cook 3 minutes or just until shrimp turn pink, taking care not to overcook the shrimp.
- Combine shrimp mixture and rice.
- Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with 1 cup shredded cheese and 1/4 cup breadcrumbs.
- Bake for 25 minutes or until cheese is melted.
- ENJOY! I like to serve this with french bread warm from the bread machine!
Nutrition Facts : Calories 464.2, Fat 21.6, SaturatedFat 12.8, Cholesterol 185.9, Sodium 1065, Carbohydrate 40, Fiber 1.7, Sugar 1.7, Protein 26.3
SHRIMP RICE CASSEROLE
Not only do casseroles offer meal-in-one convenience, but they're practically guaranteed to satisfy that craving for comfort food we all experience. Served with a salad and wheat rolls, this dish makes a fine dinner.-Marie Roberts, Lake Charles, Louisiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute green pepper and onion in butter until tender. Add the shrimp, salt and cayenne; cook and stir for 2-3 minutes or until shrimp turn pink. Add the rice, soup and 1 cup cheese; stir until combined. , Pour into a greased 1-1/2-qt. baking dish. Cover and bake at 325° for 30 minutes. Sprinkle with remaining cheese. Bake, uncovered, for 5 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 643 calories, Fat 42g fat (28g saturated fat), Cholesterol 242mg cholesterol, Sodium 1332mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein.
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