Cream Of Chicken Pork Chops With Ranch Recipes

SLOW COOKER CREAMY RANCH PORK CHOPS

Steps:

• Spray the inside of your slow cooker pot with nonstick cooking spray.
• Place the pork chops in the pot. Since I used a small slow cooker, I have them stacked 2 deep.
• Pour the entire can of cream soup over the pork chops.
• Sprinkle the ranch dressing mix over the soup.
• If you want to add the water, pour that in last.
• Put the lid on the slow cooker and turn it on low and let it cook for 6 hours.
• Serve it with rice or mashed potatoes and your favorite vegetable.

SUNNY'S CREAMY CHICKEN PORK CHOPS

Steps:

• Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
• Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.

SLOW COOKER RANCH PORK CHOPS

Steps:

• Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.
• Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

CREAMY RANCH PORK CHOPS AND RICE

Steps:

• Heat oil in skillet. Add chops and cook until browned.
• Add soup, milk and 1/2 package salad dressing mix. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Sprinkle with paprika.
• Serve with Ranch-Style Rice.

CREAM OF CHICKEN PORK CHOPS WITH RANCH

Steps:

• Add pork chops, cream of chicken soup, ranch packet, and cream cheese to the slow cooker.
• Cook on low for 2-3 hours until pork chops are tender and reach an internal temperature of 145 degrees.
• Once finished cooking remove the pork chops and cover. Stir sauce until combined into a gravy. If you prefer a thinner sauce add chicken broth.
• Serve pork chops with gravy poured on top.