PESTO, GOAT CHEESE, AND SUN-DRIED TOMATOES QUICHE
Pesto, goat cheese and sun-dried tomatoes come all together in this quiche that I created myself. This is a perfect combination of flavors that will make you appear like a chef when you serve this plate to your friends.
Provided by Il Max
Categories Breakfast and Brunch Eggs Quiche
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spread pesto evenly in the bottom of the pie crust. Sprinkle goat cheese over pesto.
- In a large bowl, beat together eggs, half-and-half cream, and flour. Season with salt and pepper. Pour over goat cheese in pie crust. Arrange sun-dried tomatoes on top.
- Bake in preheated oven for 30 minutes, or until done.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 13.1 g, Cholesterol 80.6 mg, Fat 16.1 g, Fiber 1.2 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 235 mg, Sugar 0.3 g
PESTO QUICHE
This healthy pesto quiche with sundried tomatoes, Parmesan, and spinach is a delightfully healthy quiche recipe perfect for a weekend brunch.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Number Of Ingredients 11
Steps:
- Prepare the pastry crust according to the recipe directions (note: the recipe will yield 2 crusts. Feel free to either half the recipe or freeze the second half for a later time).
- Preheat the oven to 425 degrees F. Roll the dough into a 12-inch circle, then fit it into a 9-inch pie plate (not deep dish). Trim the crust so it overhangs the plate edge by about 1 inch all the way around, then tuck the edges under at the plate edge and crimp with your fingers or a fork.
- Prick the bottom of the crust all over with a fork at 1/2-inch intervals, then line the plate with foil or parchment paper. Fill with dry beans, uncooked rice, or pie weights, ensuring that the beans or weights are all the way up against the edges of the pan. Set on a rimmed baking sheet, then bake for 15 minutes. Remove the lining and weights. If the crust has puffed up in spots, gently press it back down with a fork. Bake, uncovered, for 8-10 additional minutes, until the bottom of the crust is lightly golden. Remove from oven and set aside. Reduce the oven temperature to 375 degrees F.
- Meanwhile, place the sundried tomatoes in a small bowl and cover them with boiling water. Let sit for 5 minutes to rehydrate, then drain and pat dry.
- In a large bowl whisk together the eggs, egg whites, milk, Greek yogurt, pesto, salt, and pepper. Then, stir in the spinach, Parmesan, and sundried tomatoes.
- With the pie plate still on the baking sheet, carefully pour the filling into the prebaked crust.
- Bake until the quiche is puffed and the center is set but still a little jiggly, 40 to 50 minutes. If the crust starts to brown too quickly as the quiche bakes, wrap the edges of the pan with foil to protect it. Let quiche cool on a wire rack for 15 minutes. Slice and serve warm or at room temperature.
Nutrition Facts : TransFat 1 g, ServingSize 1 (of 6), Calories 292 kcal, Carbohydrate 21 g, Protein 14 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 132 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 7 g
VEGETABLE & PESTO QUICHE
Make and share this Vegetable & Pesto Quiche recipe from Food.com.
Provided by Pretty_Smart
Categories Savory Pies
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Line a quiche dish with puff pastry and spread the pesto on the base of the pastry.
- Chop all the vegetables, apart from the tomatoes, and saute in olive oil for 10 minutes.
- Pour the veg mix into the quiche dish on the puff pastry.
- In a separate bowl, whisk the eggs with the milk and season with salt and pepper and parsely.
- Pour this mixture on top of the veg mix and place the halved cherry tomatoes on top.
- Bake in a pre-heated oven at 180 degrees for approx 25 mins or until a knife inserted into the egg comes out clean.
- Delicious served at room temperature with a side salad.
Nutrition Facts : Calories 312.5, Fat 19.1, SaturatedFat 5.2, Cholesterol 108.6, Sodium 154.2, Carbohydrate 27.7, Fiber 2.5, Sugar 4.4, Protein 8.7
TOMATO PESTO QUICHE
This is a delicious tomato quiche. I've included a healthy pie crust that goes well with the quiche but for quick preparation you can use a store bought pie crust.
Provided by luvmykids
Categories Cheese
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F.
- Chill oil in freezer for 10 minutes or until very cold.
- In a large mixing bowl, combine the flours and salt. Whisk together until well combined. Set aside.
- Remove the oil from the freezer and drizzle into the flour mixture. Using a fork or dough blender, incorporate until crumbly. Sprinkle in the ice water, tossing the dough with a fork until it is just moist enough to hold together without appearing crumbly. Knead briefly with your hands until dough is smooth and then shape into a round.
- Roll the dough to a thickness of 1/8-1/4 in and approximately 3 inches larger than that of the pie pan. Place in the pie pan and then work it around until it evenly covers the whole pan.
- Layer half the tomato slices in the pie crust and sprinkle with half the feta cheese. Whisk together eggs and pesto until well mixed, and stir in mozzarella, basil/parsley, onion powder, garlic powder, salt and pepper. Pour half of the mixture over first tomato layer. Add a second layer of tomato slices and top with the rest of the egg mixture. Sprinkle the remaining feta cheese on top.
- Bake for 20-25 minutes, or until egg mixture firms and feta browns.
Nutrition Facts : Calories 534.3, Fat 32.4, SaturatedFat 9, Cholesterol 196.4, Sodium 704.7, Carbohydrate 43.8, Fiber 5.6, Sugar 6.7, Protein 19.3
More about "pesto quiche recipes"
PROVOLONE AND PESTO QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST FETA CHEESE QUICHE RECIPES | YUMMLY
From yummly.com
ZUCCHINI PESTO QUICHE RECIPE | RECIPELAND
From recipeland.com
3 CHEESE AND PESTO QUICHE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
PESTO-QUINOA-SPINACH QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN PESTO QUICHE - THE BAKING FAIRY
From thebakingfairy.net
QUICK PESTO QUICHE RECIPE | SIDECHEF
From sidechef.com
4/5 (1)Total Time 40 minsCuisine American, FrenchCalories 44 per serving
- Sprinkle your Nonstick Cooking Spray (to taste) over a pie dish. Line the dish with non sticky baling paper. Gently press in your Puff Pastry (1) into the dish. Cut the edges which are outside of the dish and set aside while you are working on the filling.
- Beat your Egg (5). Add the Basil Pesto (150 gram) and the Cheddar Cheese (1 cup) into the eggs and mix everything well.Season with some Salt and Pepper (to taste).
- Pour the egg mixture into the pastry, and cover the top with some grated cheddar cheese. Bake under 350 degrees F (180 degrees C) for about 30 minutes.
BEST BASIL PESTO QUICHE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.7/5 (6)Total Time 50 minsServings 4-6
PESTO QUICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
12 VEGAN QUICHE RECIPES FOR SUMMER PICNICS
From veganfoodandliving.com
PESTO QUICHE RECIPES – RESEPDAPURKU
From resepdapurku.com
PESTO QUICHE WITH BABY TOMATOES AND PINE NUTS - MYITALIAN.RECIPES
From myitalian.recipes
CRUSTLESS ASPARAGUS QUICHE WITH FETA {LOW CARB}
From hauteandhealthyliving.com
PESTO QUICHE WITH SUN DRIED TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH RICOTTA QUICHE WITH PESTO / HEALTHY AND EASY
From healthylittlecravings.com
FETA, RED ONION & PESTO QUICHE RECIPE (GF)
From mygfguide.com
32 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS | RECIPES, …
From foodnetwork.com
RECIPES - CHEESY PESTO-TOMATO QUICHE - GIOVANNI RANA
From giovanniranausa.com
RICOTTA, ASPARAGUS, PESTO QUICHE - FORK IN THE KITCHEN
From forkinthekitchen.com
SPINACH, SUNDRIED TOMATO AND PESTO QUICHE {EASY VEGETARIAN …
From lifearoundthetable.ca
PESTO MUSHROOM QUICHE - THE PEPPERMILL
From thepeppermillinc.com
47 DELICIOUS WAYS TO USE PESTO | ALLRECIPES
From allrecipes.com
DAIRY FREE QUICHE MUFFINS - DANNY'S BLOG
From danny-johnsimm.github.io
TOMATO AND BASIL PESTO QUICHE - FOOD24
From food24.com
PROVOLONE, PROSCIUTTO AND PESTO QUICHE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
SKILLET BASIL PESTO SAUSAGE CAPRESE QUICHE
From wholeandheavenlyoven.com
PESTO ZUCCHINI AND GOAT CHEESE QUICHE - DEL'S COOKING TWIST
From delscookingtwist.com
RECIPE: PESTO & TOMATO QUICHE WITH HONEY MUSTARD-DRESSED …
From blueapron.com
PESTO QUICHE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ITALIAN PESTO QUICHE RECIPE | RECIPELAND
From recipeland.com
TOMATO QUICHE WITH PESTO AND GOAT CHEESE RECIPE | RECIPES.NET
From recipes.net
EASY SKILLET PESTO PASTA - QUICHE MY GRITS
From quichemygrits.com
PESTO QUICHE (OF THE EIGHTIES) | GOOD. FOOD. STORIES.
From goodfoodstories.com
ZUCCHINI PESTO QUICHE - BIGOVEN.COM
From bigoven.com
PESTO-QUINOA-SPINACH QUICHE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ZUCCHINI APPETIZERS IN PHYLLO CUPS - BUTTER & BAGGAGE
From butterandbaggage.com
PESTO QUICHE WITH SUN DRIED TOMATOES RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
WEEKNIGHT RECIPE: PESTO CHICKEN TART | KITCHN
From thekitchn.com
VEGETABLE QUICHE WITH PESTO - KITCHEN GEEKERY
From kitchengeekery.com
BURRATA, PROSCIUTTO & BASIL SLAB QUICHE - THE INSPIRED HOME
From theinspiredhome.com
BACON PESTO QUICHE - TERRAPIN RIDGE FARMS
From terrapinridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love