Cream Of Coconut Cocktail Recipes Recipe Cards
MANGO PIñA COLADA COCKTAIL
Frozen mango and pineapple pulp come together with coconut cream, fresh juice, a splash of rum and crushed ice for this summery tropical cocktail.
Provided by Carlos Leo
Categories cocktail
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- the frozen fruit, rum, pineapple juice, and cream of coconut in a blender and blend on high.
- handfuls of ice while the machine is running until the drink reaches a slushy, thickened smoothie consistency.
- the colada into serving glasses, garnish and serve immediately.
Nutrition Facts : ServingSize 1 cocktail, Calories 314 calories, Sugar 13.5 g, Sodium 14.1 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16.1 g, Fiber 1.3 g, Protein 1.3 g, Cholesterol 0 mg
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