Cream Of Mushroom Gravy Recipes

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CREAMY MUSHROOM GRAVY



Creamy Mushroom Gravy image

A creamy, mushroom-laden gravy you'll want on mashed potatoes, turkey and meatloaf alike.

Provided by Food Network Kitchen

Time 25m

Yield 8-10

Number Of Ingredients 8

4 tablespoons unsalted butter
12 ounces mixed sliced mushrooms, such as shiitake, cremini and/or white
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 cups low-sodium vegetable broth
2 tablespoons sherry wine
1/2 cup heavy cream
2 teaspoons fresh thyme leaves

Steps:

  • Melt the butter in a large saucepot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until dry and tender, about 10 minutes; season with salt and pepper.
  • Sprinkle the flour over the mushrooms and cook, stirring, until lightly browned, about 1 minute. Add the broth and sherry and continue to cook until it comes to a boil and thickens, about 5 minutes. Stir in the heavy cream and thyme and adjust the seasoning with salt and pepper.

MUSHROOM CREAM GRAVY SAUCE



Mushroom Cream Gravy Sauce image

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Provided by Amber D. Marcu

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 10

3 tablespoons butter
2 shallots, minced
2 cloves garlic, minced
1 (4 ounce) package sliced button mushrooms
1 tablespoon minced fresh rosemary
6 tablespoons white wine, divided
1 cup heavy cream
sea salt to taste
ground black pepper to taste
1 teaspoon grated Parmesan cheese, or to taste

Steps:

  • Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
  • Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.4 g, Cholesterol 69.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 12.9 g, Sodium 118.7 mg, Sugar 1.1 g

QUICK CREAMY MUSHROOM GRAVY



Quick Creamy Mushroom Gravy image

Been working or shopping all day??? Buy a rotisserie chicken and make a quick meal. This gravy goes well over sliced chicken and stuffing. Just add a vegetable for a fast meal!

Provided by Seasoned Cook

Categories     Sauces

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 3

1 (10 ounce) can cream of mushroom soup
1 tablespoon sour cream
2 tablespoons milk

Steps:

  • In a medium saucepan, while stirring, heat soup until hot. Add milk and sour cream. Remove from heat and serve.

Nutrition Facts : Calories 71.6, Fat 5.1, SaturatedFat 1.5, Cholesterol 2.4, Sodium 462.8, Carbohydrate 5.2, Sugar 1, Protein 1.5

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