Cream Of Roasted Broccoli Soup Recipes

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CREAMY ROASTED BROCCOLI



Creamy Roasted Broccoli image

Provided by Claire Robinson

Categories     side-dish

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 6

2 pounds fresh broccoli, florets removed, about 2 large bunches, divided
1/4 cup olive oil
2 teaspoons orange zest, plus juice from 1 large orange
Coarse salt and freshly cracked black pepper
1 1/2 cups heavy cream
2 large garlic cloves, peeled and smashed

Steps:

  • Preheat the oven to 425 degrees F.
  • Put 2/3 of the broccoli in a large bowl with the olive oil and orange juice; season with salt and pepper and toss well to coat. Transfer the broccoli to a large rimmed baking sheet in 1 layer and roast until just tender with golden brown edges, approximately 15 minutes.
  • Meanwhile, pour the cream into a medium heavy-bottomed saucepan, add the remaining broccoli, garlic, and orange zest and bring to a gentle simmer over medium-low heat. Cook until the cream has reduced to half its original volume and the broccoli is cooked through, about 10 minutes.
  • With a hand-held immersion blender, potato masher, or food processor, blend or pulse the cream and broccoli mixture until coarsely blended and still a bit chunky. Gently fold in the roasted broccoli; taste and adjust seasoning, if necessary. Transfer to a serving bowl and serve warm.

CREAM OF BROCCOLI SOUP WITH ROASTED GARLIC CROSTINI



Cream of Broccoli Soup with Roasted Garlic Crostini image

Provided by Robin Miller : Food Network

Time 23m

Yield 4 servings

Number Of Ingredients 11

1 French baguette, cut crosswise into 1/2-inch thick slices
2 teaspoons olive oil
1/2 cup chopped onion
1/2 cup chopped celery
2 cloves garlic, minced
1 carrot, peeled and chopped
2 cups steamed broccoli
3 cups reduced-sodium vegetable or chicken broth
1 (12-ounce) can evaporated milk
Salt and freshly ground black pepper
1/3 cup roasted garlic cloves

Steps:

  • Preheat oven to 400 degrees F.
  • Arrange bread slices on a baking sheet. Bake for 6 minutes, until toasted.
  • Meanwhile, in a large stock pot, heat olive oil over medium heat. Add onion, celery, garlic, carrot, and broccoli. Pour broth over vegetables and increase the heat to high. Bring to a boil, reduce heat to medium and simmer 5 minutes. Using an immersion blender, puree until smooth or you can use a blender. Add milk and simmer 1 minute to heat through. Puree again. Season, to taste, with salt and pepper. Using a fork, mash garlic cloves with a pinch each of salt and black pepper, making a thick paste. Spread mixture on toasted bread and serve with soup.

CREAMY BROCCOLI SOUP (FROZEN BROCCOLI)



Creamy Broccoli Soup (Frozen Broccoli) image

Provided by Dave Lieberman

Categories     side-dish

Yield 4 to 6 servings

Number Of Ingredients 7

1/2 stick butter
1 large onion, finely diced
2 tablespoons all-purpose flour
4 to 6 cups low-sodium chicken stock, water, or combination
One 10-ounce package frozen broccoli
1/2 to 3/4 cup heavy cream
Salt and freshly ground black pepper

Steps:

  • Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.

GOURMET CREAM OF BROCCOLI SOUP



Gourmet Cream of Broccoli Soup image

Just enough for two people, easy to prepare, and freezes well. If freezing, do not add cream until ready to use.

Provided by Elizabeth Zyla

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 45m

Yield 2

Number Of Ingredients 8

2 tablespoons butter
1 onion, thinly sliced
1 small potatoes, thinly sliced
2 cups fresh chopped broccoli
1 ½ cups chicken broth
¼ teaspoon salt
ground black pepper to taste
½ cup heavy whipping cream

Steps:

  • Melt butter in pan, do not brown. Add vegetables, toss to coat with butter, then press parchment paper on top of vegetables--this is called "sweating"-- for better flavor. Put lid on pan and simmer very gently until vegetables have softened. Do not brown.
  • Remove paper, add chicken stock, bring to a boil, then simmer until vegetables are soft.
  • Put in blender and puree until smooth. Pour back in pan, add salt, pepper, and cream. Simmer gently, do not boil or cream will curdle, until heated through.

Nutrition Facts : Calories 453.3 calories, Carbohydrate 28.2 g, Cholesterol 112 mg, Fat 35 g, Fiber 5.1 g, Protein 9.8 g, SaturatedFat 21.4 g, Sodium 1003.8 mg, Sugar 5.1 g

ROASTED BROCCOLI-CHEESE SOUP



Roasted Broccoli-Cheese Soup image

My son Jake made this soup with me and he created his own magic touch. Enjoy this soup that is hearty with fresh roasted broccoli and creamy garlic flavors. Serve in warm, baked bread bowls!

Provided by Barb

Categories     Broccoli Soup

Time 45m

Yield 4

Number Of Ingredients 10

1 head broccoli, cut into bite-sized pieces
1 tablespoon olive oil
4 cloves garlic, minced, divided
1 cup chopped onions
1 cup shredded carrots
5 tablespoons butter, divided
¼ cup all-purpose flour
2 cups half-and-half
2 cups shredded Cheddar cheese
2 cups chicken broth

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with a silicone mat.
  • Toss broccoli and olive oil together in a bowl. Transfer to the prepared baking pan. Sprinkle 1/2 of the minced garlic over top.
  • Roast in the oven until broccoli is tender, 15 to 20 minutes, tossing occasionally.
  • Meanwhile, combine remaining garlic and onions in a food processor; pulse until onion is chopped. Change to the shredding disc and grate carrots into the bowl.
  • Melt 1 tablespoon butter in a medium skillet over medium heat. Add onion-carrot mixture to the skillet and saute until tender, 5 to 7 minutes. Remove to a plate.
  • Add remaining 4 tablespoons butter to the same skillet. When melted, slowly stir in flour. Slowly stir in half-and-half, then stir in chicken broth. Simmer until thickened, 10 to 15 minutes.
  • Slowly drop in Cheddar cheese; add cooked vegetables and roasted broccoli; simmer for 5 minutes.

Nutrition Facts : Calories 636.9 calories, Carbohydrate 24.8 g, Cholesterol 145.3 mg, Fat 51.2 g, Fiber 3.7 g, Protein 22.2 g, SaturatedFat 30.2 g, Sodium 1130.6 mg, Sugar 5.4 g

CREAM OF BROCCOLI SOUP I



Cream of Broccoli Soup I image

A tasty broccoli soup with a touch of cheese. For a richer, creamier soup, use half and half cream instead of whole milk.

Provided by William Anatooskin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 40m

Yield 6

Number Of Ingredients 11

4 cups water
4 cups broccoli florets
2 tablespoons margarine
1 onion, chopped
1 large stalk celery, chopped
⅓ cup all-purpose flour
2 tablespoons chicken bouillon powder
2 ½ cups whole milk
¼ teaspoon ground nutmeg
¼ teaspoon ground black pepper
½ cup shredded sharp Cheddar cheese

Steps:

  • In a medium-sized cooking pot, add water and broccoli florets and bring to boil; reduce heat and cook for about 3 minutes. Drain, reserving all of the water.
  • In a food processor or blender, process half the cooked broccoli until fairly smooth. Chop remaining broccoli and set aside.
  • In a heavy-bottomed cooking pot, melt butter or margarine, add onion and celery and cook for about 3 to 4 minutes until soft. Stir in flour; cook, stirring constantly for about 1 to 2 minutes. Add reserved water and chicken bouillon granules, and bring to boil, stirring constantly. Reduce heat to medium; simmer, stirring constantly until thickened.
  • Stir in milk, nutmeg, pepper, and processed and chopped broccoli, and heat through. Adjust seasonings to taste. Serve garnished with grated cheddar cheese.

Nutrition Facts : Calories 205.1 calories, Carbohydrate 17.2 g, Cholesterol 23.4 mg, Fat 11.4 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 5.1 g, Sodium 901 mg, Sugar 7.3 g

CREAM OF BROCCOLI SOUP



Cream of Broccoli Soup image

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h

Number Of Ingredients 7

1/4 cup (1/2 stick) unsalted butter
1 medium yellow onion, diced small
1/4 cup all-purpose flour (spooned and leveled)
4 cups low-sodium chicken broth
1 pound broccoli, cut into florets, stems peeled and chopped
1/4 cup heavy cream
Coarse salt and ground pepper

Steps:

  • In a medium pot, melt butter over medium. Add onion and cook, stirring occasionally, until softened, 8 minutes.
  • Add flour and cook, stirring, until combined, 1 minute.
  • Whisking constantly, add broth and 1 cup water and bring to a boil over high. Reduce heat and simmer, whisking occasionally, 10 minutes.
  • Add broccoli and bring to a simmer. Cook until broccoli is very tender, 20 minutes.
  • Transfer mixture to a large bowl. In batches, fill a blender halfway with mixture and puree until smooth; to allow heat to escape, remove cap from hole in lid, cover lid with a dish towel, and hold down firmly while blending. Return soup to pot as pureed.
  • Add cream and heat over medium until warmed through. Season with salt and pepper. Thin with broth or water, if desired.

Nutrition Facts : Calories 268 g, Fat 18 g, Fiber 5 g, Protein 10 g, SaturatedFat 11 g

OLD FASHIONED CREAM OF BROCCOLI SOUP



Old Fashioned Cream of Broccoli Soup image

This is the real cream of broccoli soup not broccoli and cheese soup. I got the recipe from a cookbook my grandmother had where there is no actual amount on the broccoli. If you are looking for the basic old fashion cream of broccoli soup this is the one! This recipe can also be easily increased or frozen.

Provided by Nicoleg

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 large onion, chopped
1 cup sliced mushrooms (optional)
5 cups chopped broccoli
3 tablespoons flour
salt and pepper
2 cups chicken broth (or stock)
2 cups light cream
3 tablespoons red wine

Steps:

  • Melt butter in large sauce pan. Sauté vegetables in butter until tender. Sprinkle with flour, salt and pepper; stir in well.
  • Add chicken broth and cream. Cook until thick and comes to a slow boil; stirring frequently.
  • Add wine and correct salt and pepper to taste.

Nutrition Facts : Calories 541.6, Fat 47.4, SaturatedFat 29.2, Cholesterol 140.2, Sodium 632.2, Carbohydrate 21, Fiber 3.6, Sugar 4.2, Protein 10.1

CREAM OF BROCCOLI CHEESE SOUP



Cream of Broccoli Cheese Soup image

"When my husband and I visit fresh-food stands, we often come home with more vegetables than we can eat," Marge Hill shares from Glenside, Pennsylvania. "I lightened up this tarragon-flavored soup to use up the broccoli we buy. I like it with crusty bread, a salad or a sandwich."

Provided by Taste of Home

Categories     Lunch

Time 55m

Yield 4 servings.

Number Of Ingredients 10

1/2 cup chopped sweet onion
3 garlic cloves, minced
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
4 cups fresh broccoli florets
1/4 to 1/2 teaspoon dried tarragon
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1-1/2 cups 1% milk
1-1/4 cups shredded reduced-fat cheddar cheese, divided

Steps:

  • In a large nonstick saucepan coated with cooking spray, saute onion until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. , Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Add milk; cook, uncovered, 5 minutes longer. Remove from the heat; cool to room temperature., In a blender, process soup in batches until smooth. Return all to the pan; heat through. Reduce heat. Add 1 cup of cheese; stir just until melted. Serve immediately. Garnish with remaining cheese.

Nutrition Facts : Calories 202 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

HOMEMADE CREAM OF BROCCOLI SOUP



Homemade Cream of Broccoli Soup image

You can have this to the table in under 30 minutes. Although it is easy and quick to prepare, you really have to be at the stove for the whole 30 minutes. It has great flavor on its own, but feel free to add some cheddar cheese or crumbled bacon to the top.

Provided by Munchkin Mama

Categories     Low Protein

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

6 tablespoons butter
2/3 cup flour
2 tablespoons butter
1/4 cup chopped onion
4 cups broccoli florets, cut into bite sized pieces (fresh or frozen)
6 cups chicken broth (or you can use the 49 1/2 oz can)
3/4 cup half-and-half
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan over low heat, melt the 6 T. butter. Add in the flour and stir until blended; do not brown. Remove from heat and set aside.
  • In a large saucepan, melt the 2 T. butter. Add onion; cook until tender. Add chopped broccoli florets, cook and stir about 6 minutes. Add the chicken broth. Increase the heat at this point and bring to a boil. Whisking constantly, add the flour mixture. Cook and stir until soup is thickened and bubbly.
  • Lastly, add in the salt, pepper, and half & half. Heat through and serve hot. Note: The soup will thicken upon standing.
  • You can substitute cauliflower or broccoflower in place of the broccoli.

Nutrition Facts : Calories 421.3, Fat 30.8, SaturatedFat 18.5, Cholesterol 77.8, Sodium 1942.7, Carbohydrate 24, Fiber 0.8, Sugar 1.6, Protein 13.4

CREAMY BROCCOLI SOUP RECIPE BY TASTY



Creamy Broccoli Soup Recipe by Tasty image

Here's what you need: olive oil, small onion, garlics, kosher salt, pepper, mashed potato, broccoli, low sodium vegetable broth, milk, ground nutmeg

Provided by Rachel Gaewski

Categories     Dinner

Time 30m

Yield 8 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion, diced
3 garlics, minced
1 teaspoon kosher salt
½ teaspoon pepper
2 cups mashed potato
2 small heads broccoli, including stems, chopped
2 ½ cups low sodium vegetable broth
2 ½ cups milk, of your choice
¼ teaspoon ground nutmeg

Steps:

  • Heat the olive oil in a large pot over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-4 minutes, until semi-translucent. Add the garlic, salt, and pepper and cook for 2-3 minutes more, until the garlic is fragrant.
  • Add the mashed potatoes, broccoli, vegetable broth, and milk and bring to a boil. Cover and reduce the heat to low. Simmer for 20 minutes, or until the broccoli is tender.
  • Use an immersion blender to blend the soup until smooth.
  • Stir in the nutmeg, then ladle into bowls.
  • Enjoy!

Nutrition Facts : Calories 479 calories, Carbohydrate 65 grams, Fat 18 grams, Fiber 5 grams, Protein 8 grams, Sugar 11 grams

CREAM OF BROCCOLI SOUP - RESTAURANT STYLE



Cream of Broccoli Soup - Restaurant Style image

Both of my picky kids gobble this up whenever I make it. A real treat on a cold day, and healthy too.

Provided by gayle 280716

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups chicken broth
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) package frozen chopped broccoli
1/2 cup butter or 1/2 cup margarine
1 medium onion, chopped
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup shredded cheddar cheese

Steps:

  • Mix broth and soup in a large saucepan and bring to a boil.
  • Add broccoli and reduce heat and simmer until broccoli is tender.
  • Heat butter in a medium skillet and saute' onion for 5 minutes until tender.
  • Add flour and cook for 1 minute longer.
  • Gradually stir milk into skillet and stir continually until thickened.
  • Add salt and pepper and mix well.
  • Stir milk mixture into broccoli mixture and simmer over low heat stirring frequently for about 10 minutes.
  • Ladle soup into serving bowl and top with cheddar.

Nutrition Facts : Calories 308.3, Fat 23.3, SaturatedFat 13.4, Cholesterol 62.6, Sodium 1277.5, Carbohydrate 16.2, Fiber 2.2, Sugar 2.6, Protein 10

CREAM OF BROCCOLI SOUP



Cream of Broccoli Soup image

Make and share this Cream of Broccoli Soup recipe from Food.com.

Provided by Nat Da Brat

Categories     Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 13

1 bunch broccoli
1/4 cup butter
2 onions
2 cups celery, Chopped
1 garlic clove
1/2 cup flour
4 cups milk
4 cups chicken broth
1/2 teaspoon marjoram
1/2 teaspoon thyme
salt and pepper
slivered almonds
1 tomatoes, Chopped

Steps:

  • Trim broccoli and cut into one-half inch thick slices.
  • Steam in salted water until tender.
  • In large sauce pan, melt butter and saute onions, celery and garlic until brown.
  • Stir flour gradually into butter mixture.
  • Add milk slowly, then add chicken broth and herbs.
  • Stir over low heat until soup thickens and boils.
  • Add broccoli, salt and pepper.
  • Serve hot.
  • Top with almond slivers, cheese or chopped tomato, if desired.

Nutrition Facts : Calories 177, Fat 9.1, SaturatedFat 5.3, Cholesterol 25.9, Sodium 424.9, Carbohydrate 17, Fiber 2.6, Sugar 3, Protein 8.1

QUICK CREAM OF BROCCOLI SOUP



Quick Cream of Broccoli Soup image

WHEN OUR two sons left home (in the same year) to build their own "nests", we had lots of adjustments to make, especially in our menus. This recipe works well for us. It's easy, healthy and tasty. My husband's favorite vegetable is broccoli, so this soup makes his day! -Elsie Quance, Newark, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 cup water
2 chicken bouillon cubes
2 cups chopped fresh broccoli
2 tablespoons dried minced onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup milk
2 teaspoons butter

Steps:

  • In a large saucepan, bring water and bouillon to a boil. Add the broccoli, onion, salt and pepper. Reduce heat; simmer for 5-7 minutes or until broccoli is tender. Let cool for 10 minutes. , Pour into a blender; cover and process until smooth. Return to pan; add milk and heat through. Top each serving with a teaspoon of butter.

Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 1499mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.

CREAM OF BROCCOLI SOUP



Cream of Broccoli Soup image

I got this from one of the Gooseberry cookbooks, I can't remember which one. But it is so simple and quick. I have altered the recipe many ways; using cheddar instead of white cheddar, using fat free milk instead of cream, adding an extra bouillon cube. Honestly this has never been a bad recipe!

Provided by Chef Mandy Sue

Categories     Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup water
2 bunches broccoli, chopped
2 cups milk
2 cups white cheddar cheese, cubed
1/2 cup all-purpose flour
1 cup half-and-half
2 chicken bouillon cubes
crouton

Steps:

  • Cook broccoli in water until tender; do not drain.
  • Place milk, cheese, and flour in a blender; process until mixed.
  • Combine blended mix, broccoli, half and half, and bouillon cubes; cover over medium heat until thickened, stirring gently.
  • Pour into bowls; garnish with croutons.

Nutrition Facts : Calories 392.2, Fat 23.2, SaturatedFat 14.2, Cholesterol 72.7, Sodium 645.3, Carbohydrate 27.7, Fiber 5.5, Sugar 4, Protein 21.8

CREAM OF BROCCOLI SOUP



Cream of Broccoli Soup image

This soup is a great meal starter, but I also serve it as the main course when I'm in need of a quick nourishing lunch or dinner. Just add a green salad and a biscuit or roll.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 9

2 cups water
4 teaspoons chicken bouillon granules
6 cups frozen chopped broccoli
2 tablespoons finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups evaporated milk
2 cups sour cream
1 teaspoon dried parsley flakes
1/4 teaspoon pepper

Steps:

  • In a large saucepan, combine water and bouillon. Add broccoli and onion. Bring to a boil; reduce heat. Simmer for 10 minutes or until broccoli is crisp-tender. , In a large bowl, combine the soup, milk, sour cream, parsley and pepper; add to broccoli mixture. Cook and stir for 3-5 minutes or until heated through.

Nutrition Facts : Calories 329 calories, Fat 22g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1077mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 2g fiber), Protein 11g protein.

CREAM OF BROCCOLI CHEESE SOUP I



Cream of Broccoli Cheese Soup I image

Our favorite anytime soup. Very quick and easy.

Provided by Lisa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 7

Number Of Ingredients 8

⅔ cup chopped onion
1 tablespoon margarine
5 cups chicken broth
1 (8 ounce) package wide egg noodles
1 (10 ounce) package frozen chopped broccoli
1 clove garlic, minced
6 cups milk
12 ounces shredded American cheese

Steps:

  • In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
  • Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
  • Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.

Nutrition Facts : Calories 482.7 calories, Carbohydrate 37.6 g, Cholesterol 96.9 mg, Fat 24 g, Fiber 2.3 g, Protein 26.7 g, SaturatedFat 14.2 g, Sodium 1450.3 mg, Sugar 12 g

BEST CREAM OF BROCCOLI SOUP



Best Cream Of Broccoli Soup image

This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).

Provided by Jessie A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Broccoli Soup

Time 35m

Yield 6

Number Of Ingredients 8

5 tablespoons butter, divided
1 onion, chopped
1 stalk celery, chopped
3 cups chicken broth
8 cups broccoli florets
3 tablespoons all-purpose flour
2 cups milk
ground black pepper to taste

Steps:

  • Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.
  • Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
  • In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 17 g, Cholesterol 31.9 mg, Fat 12.4 g, Fiber 3.6 g, Protein 9.2 g, SaturatedFat 7.4 g, Sodium 528 mg, Sugar 7 g

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From thecookiewriter.com


EASY CREAM OF BROCCOLI SOUP - HEALTHY RECIPES BLOG
2022-04-30 In a large saucepan, add the chicken stock, salt and pepper, and spices. Next, add the broccoli. Bring to a boil, then simmer until very tender, 10-15 minutes. Turn the heat off. Using an immersion blender, blend the soup until smooth. Stir in heavy cream and Parmesan. Cook just until heated through, then serve.
From healthyrecipesblogs.com


CREAM OF BROCCOLI SOUP (ONE POT) | ONE POT RECIPES
2021-01-13 Heat oil and butter – In a large pot. Saute ingredients- This includes onion, garlic, celery, broccoli. Add other ingredients – This includes broth, spinach, mustard, basil, oregano, thyme, parsley, salt, pepper. Cook- Uncovered. Puree soup – Until smooth. Mix in heavy cream – Do this very slowly. Enjoy – Garnish with toppings of your ...
From onepotrecipes.com


PRESSURE COOKER CREAMY BROCCOLI SOUP - HAPPY BELLY FOODIE
Place the broccoli, stems, onion, garlic cloves, and celery in the pot of your pressure cooker. Pour in the chicken stock and add the lemon juice and nutmeg. Place the lid on top and lock. Turn the steam release valve to the locked position and press the soup/stew button. Adjust the timer to …
From happybellyfoodie.com


PALEO CREAM OF BROCCOLI SOUP (DAIRY FREE, EGG FREE, WHOLE30, KETO)
2020-02-04 Preheat oven to 400F. Toss all of the broccoli with 1 tablespoon olive oil and sprinkle with salt. Spread out over a sheet pan. Trim the top of a head of garlic, place it among the broccoli, drizzle with olive oil. Roast the broccoli and garlic for 30 minutes. Transfer the roasted broccoli to a blender.
From thecastawaykitchen.com


CREAM OF BROCCOLI SOUP WITH CHEDDAR - ONCE UPON A CHEF
2022-02-23 Instructions. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until soft, 4 to 5 minutes; do not brown. Add the broccoli stems, broth, water, salt, and pepper. Bring to a boil and cook over medium-high heat until the stems are partially cooked, about 10 minutes.
From onceuponachef.com


CREAMY ROASTED-BROCCOLI SOUP WITH BUTTERMILK AND SPICED …
2018-08-29 Directions. Preheat oven to 375°F. Toss broccoli with 2 tablespoons olive oil and spread in an even layer on 2 rimmed baking sheets. Transfer to oven and roast until broccoli is tender and browned, about 25 minutes. In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat until shimmering.
From seriouseats.com


CREAM OF BROCCOLI SOUP TOPPED WITH CRISPY ROASTED BROCCOLI …
Instructions. Preheat oven to 450ºF and line a baking sheet with parchment paper. Melt butter in a large pot over medium heat. Add onion and cook until soft, about 6 minutes. Add garlic and cook a minute more. Whisk in flour and cook, stirring constantly for a minute, then whisk in the milk and salt and bring to a simmer.
From foodess.com


CREAM OF BROCCOLI SOUP RECIPE - COOKIE AND KATE
2021-04-13 Add the onion, garlic, ¼ teaspoon of the salt, and about 10 twists of black pepper. Stir to combine, then cover the pot and cook, stirring occasionally, until the onions have softened and are just starting to turn golden, about 8 to 10 minutes. Meanwhile, slice off and discard the rough bottom ends of broccoli stalks.
From cookieandkate.com


CREAMY ROASTED BROCCOLI AND CHEESE SOUP - A SIMPLE …
2020-11-24 First, preheat oven to 450F. Drizzle broccoli with olive oil and dash of salt – then roast for 10 minutes. While broccoli is roasting, sauté onions and garlic with oil until soft. When broccoli is done roasting, add to pot with onions with …
From asimplepalate.com


ROASTED CREAM OF BROCCOLI & POTATO SOUP - HONEST NORWEX REVIEWS
2019-04-15 Preheat the oven to 425° and line a baking sheet with parchment. In a large bowl, toss the broccoli with the olive oil and season with salt and pepper. Roast for 25-30 minutes, or until very tender. Remove from the oven and set aside.
From healthyhomecleaning.com


15 DELICIOUS VEGETARIAN CREAMY BROCCOLI SOUP RECIPES
The soup is thick and takes around 30 minutes to prepare and cook. It is easy to recreate, and the ingredients list is simple. Featuring options such as broccoli, butter, onions, cream and salt. 2. Ultra Creamy Roasted Broccoli Soup. Image Source. If you enjoy creamy soups, this recipe is the perfect option to follow.
From addictedtoveggies.com


ROASTED BROCCOLI SOUP | MY MARKET KITCHEN
2022-06-23 Preheat the oven to 180°C fan force. Line a baking tray with baking paper. Halve the broccoli heads and thin make incisions into the stalk (this will help it cook evenly). Place on the prepared tray with the leek, drizzle with olive oil, and season. Wrap the …
From mymarketkitchen.tv


ROASTED BROCCOLI CHEESE SOUP - I AM BAKER
2018-11-20 Preheat the oven to 400°F. Place the broccoli florets in a single layer on a baking sheet. Drizzle the olive oil over the broccoli and add salt and pepper to taste. Bake the broccoli for 15-20 minutes, depending on how crispy you want your broccoli. When done and cooled slightly, finely chop the broccoli and set aside.
From iambaker.net


OUR FAVORITE RECIPES THAT START WITH CREAM OF BROCCOLI SOUP
2019-12-06 Veggie Noodle Ham Casserole. This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.—Judy Moody, Wheatley, Ontario. Go to Recipe. 2 / 5.
From tasteofhome.com


ROAST BROCCOLI FOR A CREAMY SOUP FILLED WITH FALL FLAVORS
2018-08-10 Then I sweated onion and garlic in olive oil, flavored it with some coriander seed and crushed red pepper, and added the broccoli. I added some buttermilk, for a light dairy flavor and tang, along with vegetable stock, and blended it all until smooth, working a little extra olive oil into the puree in the blender.
From seriouseats.com


10 BEST CREAM OF BROCCOLI SOUP CASSEROLE RECIPES | YUMMLY
2022-07-15 cream of broccoli soup, sour cream, butter, garlic powder, cooked chicken and 5 more Crazy Curly Broccoli Bake (Kid-Friendly) AllRecipes skim milk, broccoli, plain bread crumbs, seasoning, cream of broccoli soup and 1 more
From yummly.com


CREAM OF BROCCOLI SOUP WITH ROASTED TOMATOES AND CHEDDAR
2012-03-14 add flour and mix well, reduce heat and continue to cook without burning roux, for about 7-10 minutes. add chicken stock and broccoli to the roux and mix well with a wire whip until fully blended. add heavy cream or dairy of your choice and cheddar, mix well until the cheddar is melted. with heat reduced add roasted tomatoes and continue to ...
From askchefdennis.com


CREAM OF BROCCOLI SOUP WITH ROASTED BROCCOLI CROUTONS
2020-11-02 Soup: Into a big pot over high heat add the avocado oil, onion, and leek, and cook on medium-high stirring often for 5-7 minutes. Add the carrot and celery and cook for 2-3 more minutes, add the potatoes, the broccoli, garlic, bay leaves, and the boiling water until it’s just covered (use a kettle to boil it or just add cold water and bring it to a boil).
From thehealthfulideas.com


ULTRA CREAMY ROASTED BROCCOLI SOUP - EASY CHEESY VEGETARIAN
2020-05-05 While the broccoli is roasting, heat another dash of oil in a large saucepan. Add the garlic, and cook over a medium heat for a couple of minutes until soft and fragrant. Add the diced potatoes, vegetable stock, dried herbs, and a generous pinch of black pepper. Bring to a simmer, and cook for around 15 minutes, until the potatoes are very soft ...
From easycheesyvegetarian.com


EASY ROASTED BROCCOLI SOUP - SHE LIKES FOOD
2020-09-28 Instructions. Heat oven to 425 degrees F. Place broccoli, onion, garlic, olive oil, salt and pepper and toss until everything is coated with oil. Roast until broccoli is cooked through and browned, 35-40 minutes, flipping once. Remove broccoli from the oven and place in …
From shelikesfood.com


ROASTED BROCCOLI CAULIFLOWER SOUP - SIMPLY SCRATCH
2014-09-17 Instructions. Preheat oven to 450°. Separate broccoli and cauliflower florets on two sheet pans. Drizzle both pans with two tablespoons of olive oil each and season with a generous pinch of kosher salt. Roast for 20 to 25 minutes or until caramelized and knife tender. Swap racks halfway during roasting.
From simplyscratch.com


CREAM OF ROASTED BROCCOLI & EDAMAME SOUP - DELICIOUS LIVING
2016-01-25 Preheat oven to 425°. On a large baking sheet, toss broccoli florets with 2 teaspoons olive oil and ¼ teaspoon salt. Spread broccoli evenly on the sheet and roast for 18–20 minutes, stirring halfway through. Set aside. Meanwhile, in a large saucepan over medium heat, sauté onion and garlic in remaining 1 tablespoon olive oil until tender ...
From deliciousliving.com


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