Cream Of Soup Substitute Recipes

SPECIALTY SOUP SUBSTITUTES - CREAM

Steps:

• In a pan over medium heat, melt butter and saute veggies (if using).
• Whisk in flour, salt, and spices (if using).
• Let cook 1 minute, stirring often; slowly add liquid(s). Whisk continually until bubbly and thick. (If making cheese soup, stir in cheese here).

CREAM SOUP MIX (REPLACEMENT FOR CREAM OF ___ SOUPS) SUBSTITUTE

Steps:

• Mix all the ingredients together.
• Store in an airtight container.
• For the equivalent of 1 can of cream soup, mix 1/3 cup of dry mix with 1 1/4 cups of cold water. Cook in sauce pan until thick.
• Entire recipe makes the equivalent of nine cans of cream soup.

CREAM SOUP SUBSTITUTES

Steps:

• Melt butter in a saucepan over medium-low heat.
• Stir in flour; a little at a time; stirring until combined and smooth.
• Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free.
• Return to heat.
• Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
• Taste and adjust seasonings.
• Stir in optional ingredients if desired.

CONDENSED CREAM OF SOUP SUBSTITUTE

Steps:

• Melt butter in a saucepan over medium-low heat.
• Stir in flour; keep stirring until smooth and bubbly.
• Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
• Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
• Taste and add salt and pepper, as needed.
• Use in casseroles in place of condensed cream soups.
• Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.