Cream Turkey On Mashed Potatoes Recipes

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CREAM TURKEY ON MASHED POTATOES



Cream Turkey on Mashed Potatoes image

Make and share this Cream Turkey on Mashed Potatoes recipe from Food.com.

Provided by weekend cooker

Categories     Turkey Breasts

Time 24m

Yield 4 dishes, 4 serving(s)

Number Of Ingredients 9

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
2 cups 2% low-fat milk
2 cups cubed turkey breast
1 cup fresh mixed vegetables (could use frozen)
2 cups hot mashed potatoes

Steps:

  • In a large skillet, saute onion in butter until tender.
  • Sprinkle with flour, salt, and pepper.
  • Stir in the milk until blended.
  • Bring to a boil, cook, and stir for 2 minutesnor until thickened, and bubbly.
  • Add the turkey, and vegetables, cover and simmer until heated through.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 240.9, Fat 8.9, SaturatedFat 5.5, Cholesterol 27.1, Sodium 632.1, Carbohydrate 32.9, Fiber 3.3, Sugar 9.6, Protein 7.8

CREAMED TURKEY - BYE BYE LEFTOVERS!



Creamed Turkey - Bye Bye Leftovers! image

This is a very easy and simple recipe that you can whip together in about 10 minutes to use up your leftover turkey after Thanksgiving or Christmas! I make it and there are never any leftovers!

Provided by cfletcher

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) can cream of chicken soup
1/4 cup milk
leftover cooked turkey
leftover gravy

Steps:

  • Cut up any leftover turkey into bite size bits. Heat the soup slowly and add the cut up turkey.
  • Also add any leftover gravy or dressing.
  • Add the milk -- a little at a time.
  • Heat thoroughly and serve over mashed potatoes.
  • I always serve this with a veggie and leftover cranberry sauce. Yummy!

Nutrition Facts : Calories 60.2, Fat 3.8, SaturatedFat 1.3, Cholesterol 6.7, Sodium 378.9, Carbohydrate 4.8, Sugar 0.3, Protein 1.9

EASY AS CAN BE CREAMED TURKEY & VEGGIES



Easy As Can Be Creamed Turkey & Veggies image

If you are searching for a recipe to use that last bit of turkey, look no further here it is. I serve this over mashed potatoes. You can even serve this over noodles or rice. Posted on December 1st, 2005.

Provided by Chef shapeweaver

Categories     Poultry

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups chopped turkey
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup, with herbs
1 1/4 cups milk
2 cups leftover mixed vegetables (I use a mix of peas, carrots, and corn)
1 tablespoon cornstarch
1/4 cup water

Steps:

  • In a medium sized bowl add soup and milk, mixing well.
  • Pour soup mixture into a large skillet; add turkey and veggies.
  • Bring to a simmer over medium heat. If it looks to thin, add cornstarch mixed with water; stir until thickened. Season with pepper to taste.

Nutrition Facts : Calories 114.5, Fat 5.3, SaturatedFat 2, Cholesterol 10.7, Sodium 506.5, Carbohydrate 12.5, Fiber 1.6, Sugar 1.3, Protein 4.3

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