MAPLE CREAM CHEESE APPLE SCONES
Cream cheese makes these beautiful apples scones SO flaky inside and maple syrup adds just the right touch of fall.---These scones are the best fall breakfast straight outta the oven!
Provided by Sarah
Time 25m
Number Of Ingredients 14
Steps:
- Preheat oven to 425F. Line a baking sheet with parchment paper. Set aside.
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, and sugar. Cut in butter until crumbly. Mix in cream cheese, maple syrup, egg, cream, and vanilla until a shaggy dough forms. Mix in apples.
- Turn dough onto a floured surface and gently knead several times until dough comes together. Pat dough into a 1-in thick round. Cut the round into 8 wedges and place wedges on prepared baking sheet. Brush wedges with additional maple syrup.
- Bake scones at 425F 13-15 minutes or until golden-brown. Remove from oven and cool on a wire cooling rack. Serve warm and enjoy!
DRIED APPLE AND CREAM CHEESE SCONES
The cream cheese in these scones ensure they are always moist, while the sweet, dried apples add great flavour. If you find the dried apples difficult to dice, simply tear them into small pieces.
Provided by Jennifer
Categories Snack
Time 35m
Number Of Ingredients 11
Steps:
- Preheat your oven to 400° F. and prepare an ungreased baking sheet by lining with parchment paper or a silpat.
- In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a fork, cut in the cream cheese and butter, until the chunks of butter are the size of peas. Stir in the dried apples.
- In a separate small bowl, whisk together the egg, vanilla and milk. Add these wet ingredients to the dry mixture and stir with a fork until the dough is evenly moistened.
- Turn the dough out onto a floured piece of parchment paper and fold the dough over onto itself several times, until it holds together. Pat the dough into a 3/4″ thick square or circle.
- Cut the dough into desired size of squares, wedges, or diamonds.
- Brush the tops lightly with milk and sprinkle with sparkling white or demerara sugar. Place the scones about 2 inches apart on the prepared baking sheet.
- Bake for 18-20 minutes, until the tops are light golden brown. Serve hot, with butter or jam.
Nutrition Facts : Calories 176 kcal, Carbohydrate 26 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 28 mg, Sodium 68 mg, Sugar 6 g, ServingSize 1 serving
CREAM CHEESE-FILLED APPLE SCONES
Have a tasty treat in the morning with Cream Cheese-Filled Apple Scones! Graham crackers, cinnamon and pecans make these apple scones so delicious.
Provided by My Food and Family
Categories Dairy
Time 48m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Combine flour, graham crumbs, 3 Tbsp. sugar, baking powder and 1/2 tsp. cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add apples, eggs and 2 Tbsp. milk; stir just until blended. (Do not overmix.)
- Mix cream cheese, nuts, remaining milk and 1 Tbsp. of the remaining sugar until blended.
- Divide dough in half; pat each half into 6-inch round on lightly floured surface. Place 1 dough round on baking sheet sprayed with cooking spray; spread with cream cheese mixture to within 1/4 inch of edge. Cover with remaining dough round; press edges together to seal. Mix remaining sugar and cinnamon; sprinkle over dough.
- Bake 25 to 28 min. or until top is golden brown and toothpick inserted into center of top layer of dough comes out clean. Cool on baking sheet 10 min. Transfer to cutting board. Cut into 12 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHEESE AND APPLE SCONES
Make and share this Cheese and Apple Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 45m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 450°; grease a baking sheet.
- In a bowl, mix the cheese and apples together.
- In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
- Cut in butter with a pastry blender until mixture resembles coarse crumbs.
- Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
- Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
- Separate the wedges and place them on the prepared baking sheet.
- Bake in preheated oven for 15 minutes, or until golden brown.
- Cool slightly on wire rack and serve warm.
APPLE CHEDDAR SCONES
I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. -Jeanne Alexander, Qualicum Beach, British Columbia
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 253 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 457mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
CINNAMON APPLE-CREAM CHEESE SCONES
Delight your brunch guests with Cinnamon Apple-Cream Cheese Scones. These apple-cream cheese scones have great cinnamon flavor to start your day.
Provided by My Food and Family
Categories Dairy
Time 33m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Mix flour, sugar, baking powder and spices in large bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in apples. Beat Neufchatel and egg in small bowl until blended; gradually add milk until blended. Add to flour mixture; stir until blended and mixture forms soft dough.
- Drop dough into 8 mounds, 2 inches apart, on baking sheet.
- Bake 16 to 18 min. or until golden brown. Remove from baking sheet; cool on wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
SWEET APPLE SCONES
Sweet moist apple scones, perfect for brunch or a snack.
Provided by Manda
Categories Scones
Time 30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix all-purpose and wheat flours, sugar, baking powder, salt, cinnamon, and cloves together in a bowl.
- Cream together butter, eggs, cream cheese, and lemon juice. Mix in milk until combined. Combine egg mixture with dry ingredients. Mix in apple. Add sour cream and mix until well combined.
- Shape scones and place on ungreased baking sheets.
- Bake in the preheated oven until golden, about 20 minutes.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 23.9 g, Cholesterol 28.9 mg, Fat 5.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 3.3 g, Sodium 145.7 mg, Sugar 7.5 g
APPLE CREAM SCONES
Make and share this Apple Cream Scones recipe from Food.com.
Provided by Zaney1
Categories Scones
Time 45m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix flour, 1/3 cup sugar, baking powder and salt.
- Cut in 4 tbsp butter til mixture resembles to coarse crumbs.
- Place 2 tbsp butter in a saucepan and cook apples until tender and liquid is reduced.
- Stir often and let cool, then mix the whipping cream in.
- Add apple mixture into flour mixture and stir until dough clings together.
- On a lightly floured board, knead 6 times.
- On an ungreased baking sheet, pat dough down into an 8 inch circle.
- Bake for 25 minutes or until done.
- Let cool for a little bit then separate.
- Top with coarse sugar.
- Cut into 12 wedges, slightly separating.
- Serve warm.
Nutrition Facts : Calories 220.9, Fat 9.7, SaturatedFat 6, Cholesterol 28.9, Sodium 184.6, Carbohydrate 31, Fiber 1.2, Sugar 9.9, Protein 3
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