Cream White Gravy Recipes

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CREAM GRAVY



Cream Gravy image

This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.

Provided by rusted_essence

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 -3 tablespoons oil
1/4 cup flour
salt & pepper
2 cups milk

Steps:

  • Heat skillet.
  • Add oil.
  • Add flour when oil is hot.
  • Salt and pepper.
  • Cook over medium high heat to cook flour almost brown.
  • Add milk and stir till the desired thickness.

WHITE GRAVY



White Gravy image

Make and share this White Gravy recipe from Food.com.

Provided by Mrs. Hughes

Categories     < 15 Mins

Time 7m

Yield 1 cup

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
salt
fresh ground black pepper

Steps:

  • In a heavy skillet over medium-high heat, melt butter.
  • Stir in flour until well blended.
  • Add milk, stirring well.
  • Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
  • Season with salt and pepper.
  • Serve warm.

MUSHROOM CREAM GRAVY SAUCE



Mushroom Cream Gravy Sauce image

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Provided by Amber D. Marcu

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 10

3 tablespoons butter
2 shallots, minced
2 cloves garlic, minced
1 (4 ounce) package sliced button mushrooms
1 tablespoon minced fresh rosemary
6 tablespoons white wine, divided
1 cup heavy cream
sea salt to taste
ground black pepper to taste
1 teaspoon grated Parmesan cheese, or to taste

Steps:

  • Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
  • Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.4 g, Cholesterol 69.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 12.9 g, Sodium 118.7 mg, Sugar 1.1 g

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