ITALIAN CHEX PARTY MIX
Make ahead crunchy, salty, savory Italian Parmesan Chex Party Mix bursting with Italian flavor in each cashew, pretzel, chex bite! This will become your new, easy go-to party snack that everyone will beg you to make!
Provided by Jen
Time 1h20m
Number Of Ingredients 14
Steps:
- Preheat oven to 250 degrees F. Line a baking sheet with foil and lightly spray with nonstick cooking spray. Add all Party Mix ingredients to baking pan.
- In a medium bowl, whisk together all of the Herb Butter Sauce ingredients then evenly pour over Party Mix. Toss until Party Mix is evenly coated. Spread mix out into an even layer.
- Bake at 250 degrees F for 1 hour and 15 minutes, stirring every 15 minutes.
- Remove from oven and sprinkle with 1/2 cup Parmesan cheese. Toss until evenly coated. Let Party Mix cool completely (cereal will crisp as it cools). Toss with butterscotch chips if desired (you can sample some mix with the butterscotch chips to see if you want to add them to the whole thing).
- Store in an airtight container for up to three days then refrigerate if desired. (Parmesan does not have to be refrigerated immediately due to its low moisture content.)
PARMESAN-RANCH SNACK MIX
This is a quick and delicious snack, especially for kids No one that I've made this for can have just one handful-they always come back for more . . and more! So if you are thinking of cutting the recipe in half to make less, I wouldn't recommend it. -Tammy Landry, Saucier, MS
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.
Nutrition Facts : Calories 365 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 826mg sodium, Carbohydrate 67g carbohydrate (7g sugars, Fiber 6g fiber), Protein 7g protein.
ITALIAN PARMESAN SNACK MIX
A favorite sausage pizza inspired me to create this savory mix. It has great Italian flavors in a fun-to-eat snack version. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 14 servings (2-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a 3-qt. microwave-safe bowl, combine the cereal, pretzels and crackers. In a small bowl, combine the oil, vinegar, seasoned salt, Italian seasoning and fennel. Pour over cereal mixture and toss to coat. Stir in cheese., Microwave, uncovered, on high for 3 minutes, stirring after each minute. Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 153 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 530mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PARMESAN CHEESE CHEX MIX
My dh bought me a little cookbook and this receip was in it. This would be great for a gift at Christmas time.
Provided by Shirl J 831
Categories Lunch/Snacks
Time 15m
Yield 42 serving(s)
Number Of Ingredients 7
Steps:
- Microwve the popcorn as directed on bag.
- In a large zip lock bag, mix the cereals and popcorn. drizzle butter on top, close bag and shake to coat well. Add cheese; seal bag. Shake.
- Makes 42 1/2 cup servings.
Nutrition Facts : Calories 100.8, Fat 3.5, SaturatedFat 1.5, Cholesterol 4.5, Sodium 149.8, Carbohydrate 15.2, Fiber 1.7, Sugar 0.7, Protein 2.8
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