Creamcheeselemonbars Recipes

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LEMON CREAM CHEESE BARS



Lemon Cream Cheese Bars image

Nothing brings a recipe to life like fresh lemons! For a change of pace from the standard Southern-style lemon bars, you need to look no further! This recipe is easy and the taste is divine. I have also made this with Splenda® and low-fat cream cheese and they were just as wonderful.

Provided by Pamela Souza LeBlanc

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 2h5m

Yield 24

Number Of Ingredients 7

cooking spray
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
2 lemons, zested and juiced, divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 tablespoons butter, melted
3 tablespoons white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9x13-inch baking dish with aluminum foil and spray with cooking spray.
  • Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges.
  • Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl. Beat cream cheese and 1/2 cup sugar into lemon zest mixture using an electric mixer until smooth and creamy; spread over crescent roll dough layer.
  • Unroll the second can of crescent roll dough and layer over cream cheese mixture, gently stretching dough to the edges. Brush melted butter over crescent roll dough layer. Mix remaining lemon zest and 3 tablespoons sugar together in a bowl; sprinkle over butter.
  • Bake in the preheated oven until top is golden brown, about 30 minutes. Allow to cool for about 20 minutes. Lift dessert from baking dish using foil; transfer to a cutting board. Cut into squares, leaving on foil. Return dessert to the baking dish and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 171.1 calories, Carbohydrate 14.6 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 209 mg, Sugar 7.1 g

CREAM CHEESE LEMON BARS



Cream Cheese Lemon Bars image

For a change of pace from the standard Southern-style lemon bars, you need to look no further! This cream cheese lemon bar recipe is easy and the taste is divine.

Provided by Cindy Hanguyen

Categories     Desserts     Cookies     Bar Cookie Recipes     Lemon Bar Recipes

Time 2h10m

Yield 24

Number Of Ingredients 7

cooking spray
3 tablespoons white sugar
2 medium lemons, zested and juiced, divided
2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury® Recipe Creations®), divided
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line the bottom and sides of a 9x13-inch dish with aluminum foil and spray with cooking spray.
  • Mix 3 tablespoons sugar with 1/4 of the lemon zest; set aside.
  • Unroll one piece of crescent dough and press in the bottom of the prepared dish, stretching dough to the edges.
  • Mix lemon juice and remaining lemon zest in a large bowl. Add cream cheese and 1/2 cup white sugar; beat with an electric mixer until smooth and creamy. Spread over the crescent dough in the pan.
  • Unroll the second piece of crescent dough and layer over the cream cheese mixture, gently stretching dough to the edges. Brush melted butter on top and sprinkle with reserved sugar-lemon zest mixture.
  • Bake in the preheated oven until top is golden brown, about 30 minutes.
  • Remove from the oven and cool on a wire rack for 20 minutes. Lift lemon bars from the baking dish using the foil; transfer to a cutting board. Cut into 24 squares, leaving bars on the foil. Lift the foil and transfer the bars back into the baking dish. Refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 170.8 calories, Carbohydrate 14.5 g, Cholesterol 23.1 mg, Fat 11.5 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 202.3 mg, Sugar 7.1 g

CREAM CHEESE BARS



Cream Cheese Bars image

I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.

Provided by IAcupcake

Categories     Bar Cookie

Time 1h7m

Yield 1 pan

Number Of Ingredients 10

1/3 cup butter
1/3 cup brown sugar
1 cup flour
1/2 cup chopped walnuts
1/4 cup sugar
8 ounces cream cheese
1 egg
2 tablespoons milk
1 tablespoon lemon juice
1/2 teaspoon vanilla

Steps:

  • For the crust, cream the butter and the sugar. Add the flour and nuts. Mix will be crumbly. Reserve one cup for topping.
  • Press into a 9x9 pan. Bake at 350 degrees for 12-15 minutes.
  • For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients. Spread over the crust, sprinkle with reserved topping, and bake at 350 degrees for 25 mintues until knife comes out clean.

Nutrition Facts : Calories 2743.7, Fat 185.9, SaturatedFat 94.7, Cholesterol 627.8, Sodium 1224.3, Carbohydrate 234.2, Fiber 7.4, Sugar 123.8, Protein 46.9

LEMONY CREAM CHEESE BARS



Lemony Cream Cheese Bars image

Anytime I can take a recipe that has been handed down two generations and lighten it up while keeping the delicious flavor memories intact, I'm a happy girl. -Patti Lavell, Islamorada, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1 package lemon cake mix (regular size)
1/2 cup egg substitute, divided
1/3 cup canola oil
1 package (8 ounces) reduced-fat cream cheese
1/3 cup sugar
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, 1/4 cup egg substitute and oil; mix until blended. Reserve 1/2 cup mixture for topping. Press remaining mixture onto bottom of a 13x9-in. baking pan coated with cooking spray. Bake 11-13 minutes or until edges are light brown., In a small bowl, beat cream cheese, sugar and lemon juice until smooth. Add remaining egg substitute; beat on low speed just until blended. Spread over crust. Crumble reserved topping over filling., Bake 11-13 minutes longer or until filling is set. Cool on a wire rack 1 hour. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 149 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

EASY LEMON BARS



Easy Lemon Bars image

These bars are great and easy to make. Hope you like them!

Provided by Peggy

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 50m

Yield 15

Number Of Ingredients 6

1 (18.25 ounce) package lemon cake mix with pudding
1 egg
½ cup vegetable oil
1 (8 ounce) package cream cheese
⅓ cup white sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
  • Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
  • Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.

Nutrition Facts : Calories 284.3 calories, Carbohydrate 30.2 g, Cholesterol 37.7 mg, Fat 17 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 295.5 mg, Sugar 19.5 g

LEMON BARS WITH CREAM CHEESE FROSTING



Lemon Bars with Cream Cheese Frosting image

I won a baking contest at Purdue University with this recipe for lemon bars with cream cheese frosting. I think you'll love the dreamy topping. -Michael Hunter, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 12

1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons lemon extract
1-3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon grated lemon zest
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 cups confectioners' sugar
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in lemon zest., Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-22 minutes or until center is set and edges are golden brown. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners' sugar, lemon juice and zest. Frost top and cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 145mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

CREAM CHEESE BARS I



Cream Cheese Bars I image

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Provided by Charlene

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  • Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  • In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  • Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g

LEMON CREAM CHEESE BARS



Lemon Cream Cheese Bars image

Combine two favorite desserts with our Lemon Cream Cheese Bars. Lemon bars and cheesecake come together with pecans in our Lemon Cream Cheese Bars.

Provided by My Food and Family

Categories     Recipes

Time 2h

Yield Makes 32 servings.

Number Of Ingredients 11

1/2 cup butter, softened
1/3 cup powdered sugar
2 tsp. vanilla
1-3/4 cups flour, divided
1/3 cup finely chopped pecans
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups granulated sugar
3 eggs
1 Tbsp. lemon zest
1/2 cup lemon juice
1 Tbsp. powdered sugar

Steps:

  • Heat oven to 350°F.
  • Beat butter, 1/3 cup powdered sugar and vanilla in large bowl with mixer until well blended. Gradually beat in 1-1/2 cups flour. Stir in nuts; press onto bottom of13x9-inch pan sprayed with cooking spray. Bake 15 min.
  • Meanwhile, beat cream cheese and granulated sugar in medium bowl with mixer until well blended. Add eggs, 1 at a time, beating well after each addition. Add remaining flour, lemon zest and juice; mix well.
  • Pour cream cheese mixture over crust. Bake 30 min. or until center is set. Cool completely. Sprinkle with 1 Tbsp. powdered sugar just before cutting into bars to serve.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

EASY CREAM CHEESE LEMON BARS



Easy Cream Cheese Lemon Bars image

Make and share this Easy Cream Cheese Lemon Bars recipe from Food.com.

Provided by SLColman

Categories     Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 1/2 ounce) box yellow cake mix with pudding
1 large egg
1/3 cup vegetable oil
8 ounces softened cream cheese
1/3 cup sugar
1 tablespoon lemon juice
1 large egg (additional)

Steps:

  • Mix dry cake mix, 1 egg, and 1/3 cup oil till crumbly.
  • Reserve 1 cup for topping.
  • Lightly Pat remaining mix in greased 13 x 9 pan.
  • Bake 15 minutes at 350.
  • Beat cream cheese, sugar, lemon juice, and 1 egg till smooth.
  • Spread over baked layer.
  • Sprinkle with reserved crumb mixture. Bake 15 minutes more.
  • Cool. Cut into bars.

Nutrition Facts : Calories 254.9, Fat 13.3, SaturatedFat 4.7, Cholesterol 42, Sodium 277.7, Carbohydrate 31.1, Fiber 0.2, Sugar 18.9, Protein 3.2

LEMON CREAM CHEESE BARS



Lemon Cream Cheese Bars image

Dessert ready in less than an hour! Enjoy this lemon bar recipe made using Bisquick Heart Smart® mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 30

Number Of Ingredients 6

1 1/2 cups Bisquick Heart Smart® mix
3/4 cup graham cracker crumbs
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/2 cup lemon curd
6 oz 1/3-less-fat cream cheese (Neufchâtel), softened

Steps:

  • Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In large bowl, stir Bisquick mix, graham cracker crumbs and brown sugar. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
  • In small bowl, mix lemon curd and cream cheese until blended.
  • In pan, press 2/3 of crumb mixture. Spread cream cheese mixture over crumbs to within 1/4 inch of edge. Top with remaining crumb mixture, pressing gently into filling.
  • Bake 23 to 27 minutes or until edges are light golden brown. Cool completely. For bars, cut into 6 rows by 5 rows. Store in refrigerator.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 8 g, TransFat 0 g

LEMON CREAM CHEESE BARS



Lemon Cream Cheese Bars image

This comes from a South Carolina cookbook called Feeding the Faithful. On my list of need to makes as they sound divine !

Provided by PrimQuilter

Categories     Dessert

Time 55m

Yield 20 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box Duncan Hines lemon supreme cake mix
1 egg
8 tablespoons margarine, at room temp
1 (8 ounce) package cream cheese
3 cups powdered sugar
2 eggs
1 teaspoon vanilla
1 cup chopped nuts (optional)

Steps:

  • Mix first layer by hand and press in the bottom of a greased 9 x 13 pan.
  • For second layer, mix cream cheese, powdered sugar, eggs and vanilla together.
  • Add nuts (optional).
  • Spread over first layer.
  • Bake at 350 degrees for 40 minutes.
  • Sprinkle additional powdered sugar over top when taken from oven.
  • Cool and cut into squares.

Nutrition Facts : Calories 161.8, Fat 9.3, SaturatedFat 3.5, Cholesterol 44.2, Sodium 97.5, Carbohydrate 18.4, Sugar 17.7, Protein 1.9

LEMON CREAM CHEESE BARS



Lemon Cream Cheese Bars image

I crave these! I have to have a reason to make these (ie ladies night) otherwise I will eat the whole pan and regret it later!

Provided by Goji Girl

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

1 (18 ounce) package lemon cake mix with pudding
1 egg
1/3 cup oil
8 ounces cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon lemon juice

Steps:

  • Mix dry cake mix, 1 egg, and oil until crumbly.
  • Reserving 1 cup, pat remainder in ungreased 9x13 pan, and bake at 350 for 15 minutes.
  • While that bakes, beat cream cheese, sugar, 1 egg, and lemon juice together until light and smooth.
  • Spread over baked layer and sprinkle reserved crumb mixture over the top.
  • Bake 15 minutes more.
  • Cool and cut into bars.

PHILADELPHIA 3-STEP LEMON CHEESECAKE BARS



PHILADELPHIA 3-Step Lemon Cheesecake Bars image

Bite into one of our PHILADELPHIA 3-Step Lemon Cheesecake Bars for a sweet, citrusy treat! Prep for these lemon cheesecake bars only takes 10 minutes.

Provided by My Food and Family

Categories     Home

Time 4h35m

Yield 16 servings

Number Of Ingredients 7

1-1/2 cups soft coconut macaroon cookie crumbs
2 Tbsp. margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/2 tsp. vanilla
2 eggs

Steps:

  • Heat oven to 350°F.
  • Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
  • Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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2016-02-22 Beat the cream cheese, sugar, and vanilla until creamy. Add the lemon zest and juice. Carefully spread the cream cheese layer over the shortbread and lemon curd layer. Bake until the top is set about 25 to 30 minutes. Remove from oven and let sit at room temperature for 45 minutes. Refrigerate for 2-2 ½ hours before cutting into bars.
From thebestdessertrecipes.com


CREAM CHEESE LEMON BARS RECIPE - RECIPETIPS.COM
Stir in lemon peel and lemon juice until smooth. Reserve 1/2 cup of this mixture and refrigerate it for later use. Beat the remaining 2 eggs, add the vanilla, and then beat this mixture into the remaining cream cheese mixture until well blended. Spread over the cake mixture. Bake at 350° until set, approximately 25 to 30 minutes. Cool completely.
From recipetips.com


HOMEMADE CREAMY LEMON BARS (+VIDEO) - THE COUNTRY COOK
2020-06-27 Slowly add sweetened condensed milk in a slow, steady stream, mixing constantly. Add fresh lemon juice and mix until combined. Spread filling evenly over crust and bake at 350f degrees until filling is just set (about 12- 15 minutes.) Let cool completely - then cover and refrigerate for a minimum of 4 hours.
From thecountrycook.net


LEMON CHEESECAKE BARS (SO EASY!) - COOKING CLASSY
2017-04-11 Preheat oven to 350 degrees F. Butter a 13×9-inch baking dish. Make the shortbread layer and press into the bottom of the baking dish. Bake in preheated oven until set. Prep lemon layer and set aside, then make cheesecake layer. Spread lemon filling over cooled crust, followed by the cheesecake layer.
From cookingclassy.com


LEMON CREAM CHEESE BARS - 5 STAR RECIPE | THE WHOOT
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a 9×13-inch baking dish with aluminum foil and spray with cooking spray. Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. Mix the zest of 1 1/2 lemons and juice from 2 lemons together in a bowl.
From thewhoot.com


CREAM CHEESE LEMON BARS RECIPE - LIVING ON A DIME
Cream Cheese Lemon Bars Recipe. 1 box lemon cake mix 1/3 cup butter or margarine, softened 1 egg 8 oz. cream cheese, softened 1 cup powdered sugar 1/2 lemon, grated 2 Tbsp. lemon juice 2 eggs 1 tsp. vanilla. Mix cake mix, butter and egg. Press into 9×13 ungreased pan. Beat cream cheese and sugar. Stir in lemon peel and juice. Reserve 1/2 cup of this and chill for later use. …
From livingonadime.com


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