CREAMED CHICKEN AND BISCUITS!
I found this old recipe in my granny's house. I made it for my boyfriend, and he loves it! So now every Sunday is chicken and biscuits night!
Provided by Miranda Steward
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
- Melt butter in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Transfer onion to a bow; stir chicken, chicken soup, sour cream, milk, and pimentos with the onion. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until chicken and sauce are hot, about 15 minutes. Sprinkle top with 3/4 cup shredded Cheddar cheese; arrange biscuits in a single layer over chicken mixture. Top with remaining 1/4 cup Cheddar cheese.
- Return to oven and bake until sauce is bubbling and the biscuits are golden brown, 20 more minutes.
Nutrition Facts : Calories 654.3 calories, Carbohydrate 42.5 g, Cholesterol 115 mg, Fat 35.5 g, Fiber 1.5 g, Protein 39.4 g, SaturatedFat 15.2 g, Sodium 1376.1 mg, Sugar 5.3 g
POTSIE'S CREAMED CHICKEN AND BISCUITS CASSEROLE
This is a wonderful and simple to prepare comfort food using things you probably already have around. Kids love it- but so do adults. At least, in this home. Try it. It is one of my quick and easy favorites. This is my first submitted recipe... be kind.
Provided by Pot Scrubber
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish.
- Chop the onion.
- Heat butter in a small nonstick skillet and saute until tender.
- Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish.
- Bake for 15 minutes and remove from oven.
- Sprinkle 1 cup of the cheese over the baked mixture.
- Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.
- Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.
- NOTE: 02/16/09: This is RICH! You may sub sour cream for all or part of the mayo if you wish to cut back on the heaviness. The last time I made this I used a 1/4 cup of fat free mayo and 1/4 cup of sour cream. I think it was delicious! Also -- I took the suggestion of adding a cup of cooked green peas. What a terrific idea! I LOVED it! I think I might add two cups next time. Thanks to you all for making my humble recipe and leaving your suggestions. You GREATLY improved a recipe I was already proud of. Thanks so much.
Nutrition Facts : Calories 498.6, Fat 26.5, SaturatedFat 11.7, Cholesterol 168.9, Sodium 827.8, Carbohydrate 7.4, Fiber 0.3, Sugar 0.9, Protein 54.9
CREAMED CHICKEN AND BISCUITS CASSEROLE
Time 30m
Number Of Ingredients 9
Steps:
- FIRST STEP:Preheat the oven to 350* Grease the bottom and the sides of a baking dish SECOND STEP:Heat the butter in a skillet and add the onion Saute until the onion begins to soften THIRD STEP:When done add the onion to the chicken, milk, red peppers and mayonnaise Pour into the prepared baking dish FOURTH STEP:Bake for 15 minutes and then remove from the oven Sprinkle with 1 cup of the cheese and then layer the biscuits over the cheese FIFTH STEP:Sprinkle with the remaining cheese Return the baking dish to the oven and bake for another 20 minutes or until golden brown SIXTH STEP:Let sit for a few minutes before serving. This can be a meal in itself or you could make a dinner salad to go with this dish. Enjoy!
Nutrition Facts : Calories 654 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 35 grams fat, Protein 38 grams protein, ServingSize 1, Sodium 1376 grams sodium
AIR FRYER CHICKEN AND WAFFLE KABOBS
Air frying perfectly crisps frozen chicken and mini waffles. Cook in batches if necessary-keep finished popcorn chicken and waffles warm in a 200 degrees F (93 degrees C) oven while you work. Drizzle or serve with maple syrup for dipping.
Provided by Jasmine
Categories Air Fryer Main Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).
- Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.
- Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.
- Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.
Nutrition Facts : Calories 516.6 calories, Carbohydrate 70.6 g, Cholesterol 33.8 mg, Fat 21.3 g, Fiber 10.9 g, Protein 25.9 g, SaturatedFat 3 g, Sodium 1375.3 mg
CHICKEN AND BISCUIT CASSEROLE
I have been making this chicken casserole for ages...it is such a favorite in my house, and requested often..it is a great way to use up any leftover chicken (or turkey too)...very simple to prepare, just what I like....if desired you could mix up the first 6 ingredients in the morning, or the night before, refrigerate and bake it for supper the next day.
Provided by Kittencalrecipezazz
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- Grease a 2-qt baking dish.
- In a medium saucepan, combine chicken, chicken soup, green beans, mushrooms, cheese and mayo.
- Heat until hot and bubbling.
- Pour the hot mixture into a prepared baking dish.
- Separate biscuits and arrange over the chicken mixture.
- Brush biscuits with melted butter; sprinkle with bread crumbs over the biscuits.
- Bake for 25-30 minutes, or until the bicuits are golden brown, and casserole is bubbly.
- Serve immediately.
- Note frozen veggies are good also, just run under hot water to thaw, then squeeze out excess water before adding to casserole.
Nutrition Facts : Calories 589.2, Fat 33.5, SaturatedFat 9.8, Cholesterol 81.6, Sodium 1617.3, Carbohydrate 47.1, Fiber 2.4, Sugar 8, Protein 25.6
CREAMED CHICKEN FOR BISCUITS
Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt and pepper. Mix together and cook until thickened. Stir in chicken, peas and almonds. Heat through and serve over hot cooked biscuits.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 14.5 g, Cholesterol 146.5 mg, Fat 40.7 g, Fiber 3.9 g, Protein 23.9 g, SaturatedFat 19.8 g, Sodium 449.3 mg, Sugar 3 g
POTSIE'S CREAMED CHICKEN AND BISCUITS CASSEROLE RECIPE - (4.4/5)
Provided by á-26577
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish. Chop the onion. Heat butter in a small nonstick skillet and saute until tender. Combine cooked onion, soup, chicken, milk, pimiento, and mayo in a bowl and then turn into the prepared baking dish. Bake for 15 minutes and remove from oven. Sprinkle 1 cup of the cheese over the baked mixture. Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them. Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer. NOTE: 02/16/09: This is RICH! You may sub sour cream for all or part of the mayo if you wish to cut back on the heaviness. The last time I made this I used a 1/4 cup of fat free mayo and 1/4 cup of sour cream. I think it was delicious! Also -- I took the suggestion of adding a cup of cooked green peas. What a terrific idea! I LOVED it! I think I might add two cups next time. Thanks to you all for making my humble recipe and leaving your suggestions. You GREATLY improved a recipe I was already proud of. Thanks so much.
CREAMED CHICKEN AND BISCUITS - GRANDMA'S KITCHEN RECIPE - (3.7/5)
Provided by Sophialuc
Number Of Ingredients 9
Steps:
- 1 Preheat oven to 350°F Grease the bottom and sides of an 11x7-inch baking dish. 2 Chop onion. 3 Heat butter in a small nonstick skillet over medium-high head until melted. 4 Stir in onion. 5 Saute until tender. 6 Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well. 7 Spoon mixture into prepared baking dish. 8 Bake for 15 minutes; remove from oven. 9 Sprinkle baked layer with 3/4 cup of the Cheddar. 10 Arrange biscuits in a single layer over top; sprinkle with remaining Cheddar. 11 Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes. 12 Serve immediately.
CREAMED CHICKEN 'N' BISCUITS
We have a dairy farm and three young children, so I'm always on the lookout for easy, hearty meals like this one. Using leftover or canned chicken, I can whip up this entree in minutes. To save even more time, I sometimes serve the hot chicken mixture on buns.-Shari Zimmerman Deford, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, baking powder and salt; add milk and oil. Stir until the dough forms a ball. On a lightly floured surface, knead 8-10 times or until smooth. , Roll or pat dough into a 6-in. square about 1 in. thick. Cut into six rectangles. Place on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. , Meanwhile, in a large skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk; bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in chicken and parsley; cook until heated through. Split biscuits; top with the creamed chicken.
Nutrition Facts : Calories 502 calories, Fat 27g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 863mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 1g fiber), Protein 22g protein.
EASY SOUR CREAM & CHICKEN BISCUIT CASSEROLE
Sometimes chicken is better the second time around! Condensed soup and sour cream make a great sauce for leftover chicken in this biscuit-topped casserole.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
- Mix baking mix, remaining sour cream and milk just until mixture forms soft dough.
- Spoon into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Nutrition Facts : Calories 340, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 670 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 7 g, Protein 24 g
More about "creamed chicken and biscuits casserole recipes"
10 BEST CHICKEN CASSEROLE WITH BISCUITS RECIPES | YUMMLY
From yummly.com
CREAMED CHICKEN AND BISCUITS CASSEROLE - ALL RECIPES GUIDE
From allrecipesguide.net
Estimated Reading Time 40 secs
CREAMED CHICKEN AND BISCUITS CASSEROLE | KEEPRECIPES: YOUR …
From keeprecipes.com
GRANDMA'S CREAMED CHICKEN AND BISCUITS TASTE LIKE HOME! - CHEF …
From pinterest.com
CREAMY CHICKEN AND BISCUIT CASSEROLE RECIPE - DIY JOY
From diyjoy.com
CREAMED CHICKEN AND BISCUITS CASSEROLE RECIPE - (4.5/5)
From mastercook.com
CRUNCHY BISCUIT CHICKEN CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST CREAMED CHICKEN BISCUITS RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN AND BISCUITS | RECIPELION.COM
From recipelion.com
CHICKEN AND BISCUIT CASSEROLE - TOP RECIPES
From topteenrecipes.com
COUNTRY CHICKEN AND BISCUITS - THE SEASONED MOM
From theseasonedmom.com
CREAMY CHEDDAR CHICKEN AND BISCUITS CASSEROLE RECIPE
From supermomshufflescooking.com
CREAMED CHICKEN AND BISCUITS! - BAKED AND ROASTED
From worldrecipes.org
CREAMED CHICKEN AND BISCUITS CASSEROLE RECIPES
From stevehacks.com
CREAMED CHICKEN OVER BISCUITS PIONEER WOMAN : WATCH RECIPE …
From lissasloves.com
CREAMY CHICKEN AND BISCUITS CASSEROLE - COOKING WITH CARLEE
From cookingwithcarlee.com
BISCUIT-TOPPED CHICKEN AND VEGETABLE BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CHICKEN AND BISCUITS - CAMPBELL SOUP COMPANY
From campbells.com
CREAMED CHICKEN AND BISCUITS | COMFORT FOOD
From charlottefashionplate.com
GRANDMA’S CREAMED CHICKEN AND BISCUITS - CHEF ALLI
From chefalli.com
HOW TO MAKE OLD-FASHIONED CREAMED CHICKEN ON BISCUITS
From momskoop.com
CREAMED CHICKEN OVER BISCUITS AN OLD FASHIONED RECIPE
From dinnerplanner.com
CREAMED CHICKEN AND BISCUITS RECIPE - GRANDMA HONEY'S …
From grandmahoneyshouse.com
GRANDMA'S CHICKEN AND BISCUIT CASSEROLE - MOUNTAIN BERRY EATS
From mountainberryeats.com
HOMESTYLE CHICKEN & BISCUITS - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN AND BISCUIT CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY CHICKEN & BISCUITS CASSEROLE - EAT SOMETHING DELICIOUS
From eatsomethingdelicious.com
CREAMED CHICKEN AND BISCUITS CASSEROLE - CREATE THE MOST …
From recipeshappy.com
CREAMY CHICKEN AND BISCUITS CASSEROLE BEST RECIPES
From recipesforweb.com
ONE-POT CREAMY CHICKEN AND BISCUITS CASSEROLE
From diyjoy.com
CREAMED CHICKEN AND BISCUITS CASSEROLE - RECIPES, DINNER IDEAS, …
CREAMED CHICKEN AND BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN & BISCUITS CASSEROLE - BIGOVEN.COM
From bigoven.com
CHICKEN AND BISCUITS {EASY AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
KETO LOW CARB CREAMED SPINACH AND CHICKEN CASSEROLE …
From kimspireddiy.com
CHICKEN POT PIE CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
CREAMY CAULIFLOWER CASSEROLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN AND BISCUITS CASSEROLE - CREATIONS BY KARA
From creationsbykara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love