Creamed Pearl Onions With Peanuts Recipes

KING'S ARMS TAVERN-LIKE CREAMED ONIONS

Steps:

• Cook the onion in boiling salted water until tender; drain.
• Melt the butter over medium heat and stir in the flour and salt.
• Add the milk and continue to cook, stirring constantly, until the sauce is smooth and slightly thickened.
• Put the onions in a greased 1-quart casserole and pour the sauce over them.
• Stir in the whole peanuts.
• Top with the crumbs and chopped peanuts.
• Bake at 400° approximately 15 minutes until bubbly and lightly browned.

CREAMED PEARL ONIONS

Steps:

• In a Dutch oven or large kettle, bring 8 cups water to a boil. Add pearl onions; boil until tender, 6-7 minutes. Drain and rinse in cold water; peel and set aside., In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, cheese and onions., Pour into an ungreased 1-1/2-qt. baking dish. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 15 minutes; stir. Top with pimientos if desired. Bake, uncovered, 10 minutes longer or until bubbly and heated through.

EASY CREAMED PEARL ONIONS

Steps:

• Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
• Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.