Creamed Spinach The Capital Grille Copycat Recipes

CREAMED SPINACH (THE CAPITAL GRILLE COPYCAT)

Creamed Spinach (The Capital Grille Copycat) image

Creamed Spinach (The Capital Grille copycat) made with spinach tossed with garlic and nutmeg in a creamy Pecorino Romano cheese sauce.

Provided by Carrie's Experimental Kitchen

Time 15m

Number Of Ingredients 8

Ingredients

1 pound fresh baby spinach
3 tablespoons butter
2 cloves garlic, (minced)
1/4 cup all purpose flour
1/2 cup heavy cream
1/4 cup grated pecorino romano cheese
1/4 teaspoon ground nutmeg
1/8 teaspoon black pepper

Steps:

Wash your spinach by submerging it under cold water, drain; then pat dry as much as possible. (I like to use a salad spinner because it gets the job done more efficiently).
Melt the butter in a large pot or Dutch oven; then add your garlic and saute for about 1 minute. Gradually add your spinach until you can fit it all in your pot; then cook until the spinach has wilted (approximately 2-3 minutes).
Next, add the flour and mix well. Finally, add the heavy cream, cheese, nutmeg and pepper. Mix together until the sauce thickens and cook for an additional 1-2 minutes.

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