Creamed Spinach The Capital Grille Copycat Recipes

CREAMED SPINACH (THE CAPITAL GRILLE COPYCAT)

Steps:

• Wash your spinach by submerging it under cold water, drain; then pat dry as much as possible. (I like to use a salad spinner because it gets the job done more efficiently).
• Melt the butter in a large pot or Dutch oven; then add your garlic and saute for about 1 minute. Gradually add your spinach until you can fit it all in your pot; then cook until the spinach has wilted (approximately 2-3 minutes).
• Next, add the flour and mix well. Finally, add the heavy cream, cheese, nutmeg and pepper. Mix together until the sauce thickens and cook for an additional 1-2 minutes.

CAPITAL GRILLE CREAMED SPINACH RECIPE

Steps:

• Wash and clean the Spinach thoroughly by submerging it in cold water for about 30 minutes. Strain the Spinach and pat dry as much as possible. You can also use a salad spinner to drain the Spinach more efficiently.
• In a large pot, melt the butter and add the Garlic. Sauté for about a minute.
• Slowly add the Spinach to the pot; cook for at least 2-3 minutes or until all the leaves seem wilted.
• Add some flour to the Spinach to thicken the sauce and mix well.
• Add Cheese, Heavy Cream, and Nutmeg. Mix everything till the sauce becomes thick. Cook for another 1-2 minutes.
• Lastly, season the Spinach with Salt and Black Pepper to taste. Remember that the cheese is already very salty, so don't add too much Salt.