Creamsoupsubstitute Recipes

CONDENSED CREAM OF SOUP SUBSTITUTE

Steps:

• Melt butter in a saucepan over medium-low heat.
• Stir in flour; keep stirring until smooth and bubbly.
• Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
• Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
• Taste and add salt and pepper, as needed.
• Use in casseroles in place of condensed cream soups.
• Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.

CREAMED SOUP SUBSTITUTE

Steps:

• Combine all ingredients, mix well and store in an air-tight container.
• To Prepare one can of substitute----------------.
• Stir together 1/3 cup dry mix and 1 1/4 cups water in a saucepan.
• Cook and stir until thickened.
• This will substitute for one can of condensed cream soup in your recipes.

CREAM SOUP SUBSTITUTES

Steps:

• Melt butter in a saucepan over medium-low heat.
• Stir in flour; a little at a time; stirring until combined and smooth.
• Remove from heat and add the broth and milk, a little at a time, stirring to keep lump-free.
• Return to heat.
• Bring sauce to a gentle boil and cook, stirring constantly, until it thickens.
• Taste and adjust seasonings.
• Stir in optional ingredients if desired.

HOMEMADE CREAM OF STYLE SOUP MIX - SUBSTITUTE

Steps:

• Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
• To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
• For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
• For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
• For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.

SPECIALTY SOUP SUBSTITUTES - CREAM

Steps:

• In a pan over medium heat, melt butter and saute veggies (if using).
• Whisk in flour, salt, and spices (if using).
• Let cook 1 minute, stirring often; slowly add liquid(s). Whisk continually until bubbly and thick. (If making cheese soup, stir in cheese here).

CREAM-STYLE SOUP MIX

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.